The Advance Tabco DTC-3-1620-120R Dishtable with 3-compartment Sink is a commercial-grade stainless steel workstation designed for efficient garment dishwashing and prep workflows in high-volume foodservice environments. Featuring a robust 16-gauge 304 stainless steel top, three spacious 16" x 20" x 14" bowls, and a 119" width, this unit provides durable durability and seamless integration into busy kitchens. Its straight shape, with compartments configured side-by-side and front-to-back, allows for optimized sanitation and workflow, particularly when attached to dish machine operations. This dishtable is ideal for restaurant, hospital, and institutional kitchens requiring reliable, NSF-approved cleaning stations with precise capacity and construction standards.
Advance Tabco DTC-3-1620-120R Features
The Advance Tabco DTC-3-1620-120R dishtable excels in high-efficiency dishwashing and prep tasks with its durable stainless steel construction and easy-to-maintain design. It is equipped with stainless steel legs and front-to-back crossrails for structural stability, and a 59-inch right drainboard facilitates efficient water drainage and workspace organization. The unit's three compartments are positioned 12 inches from the dish machine, enabling streamlined workflows. Its NSF compliance ensures suitability for commercial foodservice operations, with the top made of 300 series stainless steel for corrosion resistance and longevity. The clean, straightforward design supports effortless cleaning and daily maintenance, reducing downtime and operational concerns—especially in medium-volume kitchen settings where performance and durability are critical.
- Functionality: Three large, 16" x 20" x 14" bowls for multi-stage washing
- Material Durability: 16-gauge, corrosion-resistant 304 stainless steel top
- Ease of Maintenance: Rounded edges and simple disassembly for cleaning
- Workflow Integration: Attaches on right of dish machine for seamless operation
- Construction Style: Straight shape with sturdy stainless steel legs
Designed for busy restaurant kitchens, hospitality outlets, and institutional cafeterias requiring reliable dishtable and pot sink functionality.
Advance Tabco DTC-3-1620-120R Technical Specs
The Advance Tabco DTC-3-1620-120R dishtable features a 119-inch width, with a total weight of 265 lbs constructed from 16-gauge 304 stainless steel, ensuring durability and resistance to corrosion. The unit's three compartments measure 16 inches side-to-side and 20 inches front-to-back, with a splash height of 10-1/2 inches for splash containment. It is powered solely by manual operation, with no electrical requirements specified. The NSF approval signifies food-safe and sanitary construction, with easy-to-clean surfaces that support daily maintenance routines. Dimensions include a height of 44.5 inches and a depth of 30 inches, designed to fit seamlessly into standard commercial kitchen configurations. This dishtable, available for typically shipping in 10-12 weeks, features compatibility with dish machine attachments on the left side, with a drainboard designed to drain efficiently into connected plumbing. Accessories such as seals or mounting hardware are not included, and assembly requires standard tools for installation. Its stainless steel top, with a gauge of 16 Ga, combines strength with seamless hygiene, while the unit's robust crossbracing ensures stability during intensive use.
- Electrical Requirements: None specified, manual operation
- Construction & Finish: 16-gauge 304 stainless steel with smooth finish
- Dimensions: Width 119", Depth 30", Height 44.5"
- Weight: 265 lbs
- Compatibility: Attaches to dish machine on the left side, with 12" clearance from machine
- Usage Conditions: Operating range of standard kitchen temperatures, suitable for high-volume environments
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a stainless steel workstation equipped with multiple wash or preparation bowls, designed for heavy-duty dishwashing, pot draining, or prep tasks within high-volume kitchens. These units incorporate integrated sinks to facilitate efficient cleaning and drainage, typically featuring durable construction, NSF approval, and adjustable or fixed compartments. The Advance Tabco DTC-3-1620-120R serves as an example, with three large compartments, a stainless steel top, and a 119-inch width, making it suitable for installation in restaurant, hospital, or institutional foodservice settings where consistent sanitation and operational flow are required. Such units are ideal for supporting mid-volume throughput, offering ergonomic design and robust build quality to withstand daily intensive use in commercial kitchen environments.
Top commercial dishtable with potsinks for medium-volume kitchen operations
This commercial dishtable with potsinks from Advance Tabco, model DTC-3-1620-120R, provides a robust, integrated work surface with multiple compartments for dishwashing and pot handling. Built with durable stainless steel, it is designed for medium-volume restaurant and hospitality kitchens requiring reliable sanitation and workflow efficiency. The unit’s construction supports high durability, straightforward maintenance, and seamless integration with dish machine setups, making it ideal for efficient, high-standard foodservice operations.
- Medium-volume dishwashing — supports continuous operation in busy kitchens
- Commercial-grade stainless steel — withstands daily cleaning and heavy use
- Optimized workflow — compatible with side-mounted dish machines
- Reliable construction — NSF approved and corrosion resistant
- Functional size — 119-inch width with ample compartment space
Why Choose Advance Tabco DTC-3-1620-120R?
The Advance Tabco DTC-3-1620-120R stands out among commercial dishtables with its durable 16-gauge stainless steel top, spacious compartments, and integrated drainage features. Designed with stability and ease of maintenance in mind, it enhances kitchen sanitation and workflow. Its straightforward design and high-quality materials deliver reliable performance in busy foodservice environments, making it an optimal choice for medium-volume applications requiring a dependable and compliant workstation.
- Compact, 119-inch width fits standard kitchen footprints
- Heavy-duty 16-gauge stainless steel ensures long-term durability
- Seamless design simplifies cleaning and sanitation efforts
- Integrated, accessible drainboard supports quick drainage
- Designed for attachment to dish machine to streamline throughput
