Advance Tabco DTC-3-1620-120L 119 Inch Dishtable with 3 Compartment Sink Stainless Steel

The Advance Tabco DTC-3-1620-120L Dishtable with 3-compartment Sink is a commercial-grade foodservice equipment designed for high-efficiency dishwashing operations. Featuring a 119-inch wide stainless steel top with a 300 series construction, it provides three 16" x 20" x 14" wash compartments, optimized for intermediate throughput in busy kitchen environments. Its robust 16 gauge stainless steel build ensures durability and easy maintenance, making it ideal for restaurants, cafeterias, and institutional kitchens requiring reliable sanitation and workflow integration. The unit's proximity to dish machines supports streamlined cleaning processes, especially when configured on the left side for optimal space utilization and hygiene standards.

Advance Tabco DTC-3-1620-120L Features

The Advance Tabco DTC-3-1620-120L dishtable is engineered for commercial foodservice operations requiring durable, NSF-compliant dishwashing solutions. Its heavy-duty stainless steel top withstands constant use, while stainless steel legs and crossrails provide stability. Designed for easy cleaning and quick access, the unit integrates seamlessly with existing dishwashing setups, supporting workflow efficiency in moderate-volume kitchens. The 10-1/2" splash on the straight dishtable enhances safety and splash control, simplifying sanitation routines and ensuring compliance with food safety practices.

• Functionality: Three large 16" x 20" x 14" bowls facilitate multiple washing zones
• Durability: Made from 16 gauge 304 stainless steel for longevity in busy environments
• Ease of maintenance: Stainless steel construction simplifies cleaning and resists corrosion
• Workflow integration: Attaches to left of dish machine for streamlined operation
• Design: 119" width with sturdy stainless steel legs and crossrails for stability

Ideal for medium-volume restaurant dishwashing, this dishtable enhances operational efficiency and sanitation standards.

Advance Tabco DTC-3-1620-120L Technical Specs

The Advance Tabco DTC-3-1620-120L features a stainless steel top made from 300 series material, measuring 119" wide, 30" deep, and 44.5" high, with a weight of 265 lbs. It incorporates three 16" x 20" x 14" compartments, constructed with 16 gauge stainless steel for rugged use. The dishtable is equipped with stainless steel legs and front-to-back crossrails for stability. It employs a standard 120V electrical requirement, with typical operation in commercial kitchens, and connects efficiently to dishwashing units on the right side as specified. Maintenance is straightforward with disassembly for cleaning, supporting frequent sanitation routines. Dimensions provide ample workspace for washing, rinsing, and draining, optimized for medium-volume settings.

• Width: 119 inches for large-scale dishwashing setups
• Material: 16 gauge 304 stainless steel top for high durability
• Height: 44.5 inches for ergonomic use
• Compartments: Three 16" x 20" x 14" bowls for multi-zone washing
• Construction: Stainless steel legs and front-to-back crossrails for stability
• Electrical Requirements: 120V voltage, 60Hz frequency, standard phase

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a professional-grade dishwashing station that combines multiple wash compartments with integrated sink areas for washing large items and pots. Installed in institutional or restaurant kitchens, these units like the Advance Tabco DTC-3-1620-120L are constructed from high-quality stainless steel, ensuring durability and ease of cleaning in moderate-volume foodservice environments. Equipped with ample storage and drainboards, such dishtables are essential for supporting efficient workflow and sanitation in busy kitchen operations, especially when configured near dishwashers for seamless operation.

Top dishtables with sinks for medium-volume foodservice settings

Designed for reliable dishwashing in moderate-use kitchens, Advance Tabco DTC-3-1620-120L dishtables combine robust construction with functional compartmentalization, supporting efficient workflow and sanitation in institutional environments. Model DTC-3-1620-120L is ideal for commercial dishwashing operations, featuring large bowls and sturdy stainless steel builds that meet demanding foodservice standards.

• Operation for medium-volume dishwashing in restaurant kitchens
• Compact footprint suited for busy commercial spaces
• Part of advanced restaurant-ready stainless steel equipment
• Supports moderate throughput and efficient cleaning cycles
• Designed for easy integration with dish machine setups

Why Choose Advance Tabco DTC-3-1620-120L?

Advance Tabco DTC-3-1620-120L stands out among commercial dishtables by offering a durable, NSF-compliant design with a spacious 119" width and heavy-duty stainless steel construction. Its stability, long-term performance, and seamless integration with dishwashing stations improve operational flow and sanitation compared to competitor models. The unit’s configuration enhances ergonomic workflow, minimizing clutter while maximizing productivity, with a design that withstands rigorous daily commercial use.

• Superior build quality: Heavy-duty stainless steel construction withstands heavy use
• Optimized size: 119-inch width for high-capacity dishwashing operations
• Enhanced stability: Stainless steel legs and crossrails prevent movement
• Compatibility: Attaches effectively to dish machines on the right side
• Longevity and maintenance: Corrosion-resistant materials support long-term sanitation