The Advance Tabco DTA-84 Simple Pass-Thru is a flexible, stainless steel customization component designed for commercial kitchen environments. Engineered by Advance Tabco, this pass-thru unit facilitates efficient workflow by enabling seamless transfer of items between prep and service areas. Constructed from durable, corrosion-resistant materials, it features a standard height of 12 inches, width of 12 inches, and depth of 18 inches, with a minimum purchase length of 3 feet to accommodate various installation configurations. Its design prioritizes sanitation and ease of maintenance, making it suitable for high-demand foodservice settings such as restaurants and cafeterias seeking reliable pass-through solutions.
Top Advance Tabco DTA-84 Features
The Advance Tabco DTA-84 pass-thru offers a robust stainless steel construction with a smooth, easy-to-clean surface optimized for frequent sanitation in commercial kitchens. Its versatile design allows integration into various configuration layouts, supporting efficient workflow for moderate throughput operations. The unit’s minimum purchase length ensures customization flexibility, while its corrosion-resistant finish guarantees longevity in busy foodservice environments. Suitable for installation in areas requiring seamless transfer points, this pass-thru enhances operational efficiency with durable craftsmanship designed for heavy daily use.
- Functionality: Facilitates quick transfer of items between prep and serving zones
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Easy Maintenance: Smooth surface with no crevices for simple cleaning
- Installation Compatibility: Supports custom lengths from 3 feet upwards for flexible setup
- Workflow Efficiency: Minimizes cross-contamination with a hygienic pass-thru design
Ideal for moderate-volume foodservice facilities requiring reliable transfer points
Advance Tabco DTA-84 Technical Specs
The Advance Tabco DTA-84 is a professional-grade stainless steel pass-thru manufactured specifically to meet demanding kitchen workflows. It features a height of 12 inches, width of 12 inches, and depth of 18 inches, with a total weight of approximately 10 lbs. Its construction employs high-quality stainless steel, ensuring resistance to corrosion and ease of cleaning. Designed for custom lengths starting at 3 feet, it supports a versatile installation in commercial environments. The unit is intended for indoor use with a temperature range suitable for typical foodservice conditions, and it complies with hygiene standards that facilitate straightforward sanitation routines. Shipping typically takes between 10-12 weeks, and it is classified under freight class 70 for transportation. The pass-thru is a special quote item, reflecting its customization capabilities for specialized kitchen layouts.
- Dimensions: 12" H x 12" W x 18" D, customizable length from 3 ft
- Construction & Finish: Stainless steel with corrosion resistance
- Weight: 10 lbs assembled, for easier handling and installation
- Material Safety: Food-grade stainless steel, easy to sanitize
- Operational Range: Suitable for typical indoor kitchen environments
- Shipping & Handling: Typically ships in 10-12 weeks; freight class 70
- Electrical Compatibility: Not applicable, designed for fixed installation
- Installation Requirements: Adequate clearance for seamless integration into kitchen cabinetry
- Maintenance: Disassembly for cleaning supported, no special tools required
- Workflow Placement: Positioned between prep counters and service stations
- Environmental Conditions: Operates effectively within standard kitchen temperature ranges
What is a commercial pass-thru unit ?
A commercial pass-thru is a stainless steel transfer opening designed for installation between kitchen sections, enabling smooth, hygienic item exchange. The Advance Tabco DTA-84 is a stainless steel pass-thru specifically built for moderate-use settings like restaurants and cafeterias, supporting efficient workflow with its customizable length, corrosion-resistant finish, and ease of cleaning. Installed in undercounter or countertop configurations, it is ideal for facilitating quick transfer in busy foodservice environments where cleanliness and durability are critical.
Top Custom Pass-Thru for Commercial Foodservice Settings
Designed for moderate-use foodservice environments, the Advance Tabco DTA-84 offers durable stainless steel construction and customizable lengths, supporting efficient workflows in restaurant kitchens and cafeterias with high sanitation demands.
- Operation Type — Suitable for mid-volume kitchen workflows
- Kitchen Setting — Ideal for commercial restaurant and cafeteria layouts
- Foodservice Category — Supports quick transfer in prep and service areas
- Workload Qualifier — Designed for moderate throughput operations
- Use Case — Facilitates efficient transfer for cooking, plating, and serving
Why Choose Advance Tabco DTA-84 ?
The Advance Tabco DTA-84 distinguishes itself through its durable stainless steel build, flexible length options, and corrosion-resistant finish. Its robust design ensures long-term performance in high-demand foodservice environments, improving operational flow and sanitation compared to standard pass-thru units. Its custom length capability makes it adaptable to various kitchen layouts, offering a strategic advantage in optimized space utilization and workflow integration.
- Self-contained design for seamless integration in existing setups
- Corrosion-resistant stainless steel ensures longevity in busy kitchens
- Custom lengths from 3 ft support tailored installation requirements
- Hygienic surface finish simplifies cleaning protocols
- Heavy-duty construction withstands daily commercial kitchen use
