The Advance Tabco DTA-3-KOR-72L Corner Clean Dishtable is a specialized foodservice equipment component designed for commercial kitchens requiring durable and efficient dishwashing workflow solutions. This L-shaped dishtable attaches to the left of the dish machine operator, providing a 71-inch stainless steel workspace with a 10-1/2" backsplash and 3-inch rolled rims on the front and side, optimizing sanitation and workflow. Constructed from 14-gauge 300 Series stainless steel, it offers excellent corrosion resistance and structural integrity, suitable for high-volume dishwashing applications in restaurant, cafeteria, or institutional settings.
Advance Tabco DTA-3-KOR-72L Features
The Advance Tabco DTA-3-KOR-72L dishtable integrates a robust stainless steel L-shape configuration with stainless steel legs and crossrails for enhanced stability. Its design caters to commercial dishwashing stations, enabling efficient separation of dirty dishes from clean ones. The 10-1/2" backsplash and rolled rims facilitate sanitation and ease of cleaning, making it ideal for high-throughput environments. This model’s precise 71-inch width maximizes workspace without sacrificing foot traffic, supporting workflow integration and durability in demanding kitchen scenarios.
- Stainless steel construction: resistant to corrosion and damage from daily use
- Attaches to left of dish machine: streamlines operator workflow in busy kitchens
- 10-1/2" backsplash and rolled rims: enhance sanitation and prevent spillage
- Structural stability: stainless steel legs with crossrails support heavy loads
- Optimized dimensions: 71" wide by 59" deep fits standard dishwashing stations
Ideal for mid-volume dishwashing workflows in restaurant kitchens requiring a durable, space-efficient dishtable attachment.
Advance Tabco DTA-3-KOR-72L Technical Specs
The Advance Tabco DTA-3-KOR-72L dishtable features a 44-inch height with a width of 71 inches and a depth of 59 inches, constructed from 14-gauge 300 Series stainless steel for longevity and corrosion resistance. It employs stainless steel legs with crossrails for added stability and easy maintenance. This model is a non-electric, manually assembled unit designed for commercial kitchen environments, with a shipping time typically of 10-12 weeks, and weighs approximately 150 lbs. Its design emphasizes food safety, with seamless surfaces compatible with standard cleaning protocols. Dimensions and structural features support seamless integration into existing dishwashing stations, facilitating ergonomic workflow and sanitation standards.
- Dimensions: 71" W x 59" D x 44" H for optimal workspace
- Material: 14 Gauge stainless steel for durability
- Leg type: Stainless steel legs with crossrails enhance stability
- Weight: Approximately 150 pounds, assembled for heavy-use environments
- Construction: Corrosion-resistant 300 Series stainless steel with seamless surfaces for sanitation
- Installation requirements: Proper clearance for airflow and drainage necessary
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for foodservice environments to facilitate dishwashing and warewashing workflows. It typically features durable, corrosion-resistant materials, such as 14-gauge stainless steel, and is configured to attach to dishmachines, supporting efficiency and sanitation. Installed in restaurant, cafeteria, and institutional kitchens, the Advance Tabco DTA-3-KOR-72L dishtable provides a space-efficient solution for managing dirty and clean dishware, making it ideal for moderate throughput foodservice operations requiring durable, easy-to-maintain equipment.
Top Corner Clean Dishtable for Moderate-Volume Foodservice Settings
The Advance Tabco DTA-3-KOR-72L corner clean dishtable offers a high-quality, commercial-grade stainless steel surface for busy dishwashing stations in restaurant kitchens, cafeteria lines, and institutional foodservice. Its robust construction and efficient L-shape design support moderate throughput workflows, enhancing sanitation and operational efficiency in demanding environments. Advance Tabco model DTA-3-KOR-72L is tailored for reliable performance during everyday dishwashing routines.
- Operation Type — for standard dishwashing workflows in commercial kitchens
- Kitchen Type — suitable for restaurants, cafeterias, and institutional foodservice
- Foodservice Category — designed for dishwashing and warewashing stations
- Workload Qualifier — supports moderate throughput dishwashing operations
- Use Case — ideal for workflow segregation and sanitation in busy kitchen environments
Why Choose Advance Tabco DTA-3-KOR-72L
The Advance Tabco DTA-3-KOR-72L dishtable distinguishes itself through its durable 14-gauge stainless steel construction, stable stainless steel legs, and thoughtful design tailored to commercial dishwashing workflows. Its corrosion-resistant surface facilitates sanitation and maintenance, while its size and configuration optimize workspace in busy kitchens. The attachment to the left of the dish machine enhances operator ergonomics and workflow efficiency, making it a reliable choice for foodservice facilities seeking long-term performance and operational smoothness.
- Superior durability with 14-gauge stainless steel and crossrails
- Compact 71-inch width for efficient kitchen space utilization
- Designed specifically for practical attachment to dish machines
- Corrosion-resistant and easy to clean for high sanitation standards
- Stable, heavy-duty legs support demanding daily use
