Advance Tabco DISW-6-240 86 Inch Hot Food Well Unit Electric with Drain

The Advance Tabco DISW-6-240 Hot Food Well Unit Drop-in Electric is a commercial-grade foodservice equipment solution designed for efficient hot food holding. Featuring six integrated 12" x 20" sealed wells with drains, this wet or dry operation well accommodates pan inserts up to 6-1/4" deep, making it ideal for high-volume restaurants, banquet halls, and institutional kitchens. Constructed from durable 304 stainless steel with a self-rimmed top, the model measures 86-1/2" W x 24-1/2" D x 15-7/16" H overall, with a cut-out size of 85-5/8" W x 23-1/2" D. Equipped with two remote control panels featuring infinite controls and indicator lights, it offers precise temperature management for consistent hot food presentation and workflow integration.

Top Advance Tabco DISW-6-240 Features

The Advance Tabco DISW-6-240 hot food well facilitates high-volume foodservice with its six sealed hot wells, allowing versatile pan configurations for efficient service. Made from corrosion-resistant stainless steel, it ensures longevity in demanding environments. Its remote control panels enhance ease of operation and maintenance, while the sealed wells simplify cleaning. Designed to fit seamlessly into existing kitchen layouts, it supports streamlined workflow and reliable performance in busy hospitality settings.

• Sealed hot food wells: Six 12" x 20" compartments with drains for easy cleaning
• Heavy-duty stainless steel construction: Ensures durability and corrosion resistance
• Accessible remote controls: Precise temperature adjustment and easy troubleshooting
• Drop-in design: Simplifies installation into custom countertops
• Full dimensions: 86-1/2" W x 24-1/2" D with 15-7/16" height for versatile kitchen fit

Suitable for restaurants, catering, and institutional kitchens seeking reliable hot food holding capacity.

Advance Tabco DISW-6-240 Technical Specs

The Advance Tabco DISW-6-240 measures 86.5 inches in width, 24.5 inches in depth, and stands approximately 15-7/16 inches tall. Weighing 275 lbs, it features stainless steel construction with a self-rimmed top and insulated design to maintain consistent water temperature across all wells. Powered by standard electrical requirements, it uses a typical voltage, frequency, and phase to operate its six independent sealed wells with drains. The model operates efficiently with a total power consumption aligned with the specified wattage, supporting wet or dry operation modes. Its NSF-approved design ensures food safety and sanitation, while the insulative features provide safe handling and cleaning.

• Electrical requirements: Standard voltage, phase, and wattage for commercial kitchens
• Construction: 304 stainless steel with insulated top
• Operation Mode: Wet or dry for flexible food holding
• Dimensions: 86-1/2" W x 24-1/2" D x 15-7/16" H
• Weight: 275 lbs for durable installation and stability
• Food safety: NSF approved, smooth stainless surface for sanitation
• Drain setup: Integrated with drain system for efficient cleaning
• Control system: Two remote panels with infinite controls for precise temperature adjustments

• Electrical connection: 120/240V, 1-phase circuit
• Drain requirement: Must connect to proper drainage system
• Installation clearance: Adequate airflow and access for maintenance
• Cleaning routine: Regular disassembly of wells recommended for sanitation
• Workflow integration: Fits into custom drop-in countertops for seamless service

What is a commercial hot food well?

A commercial hot food well is a built-in foodservice appliance designed to hold heated foods at safe serving temperatures for extended periods. Typically installed in restaurant, cafeteria, or catering environments, a hot food well like the Advance Tabco DISW-6-240 provides multiple sealed compartments for diverse menu items, facilitating efficient service and maintaining food quality. Its durable stainless steel construction and precise temperature controls make it suitable for mid-volume operations, ensuring reliable performance during busy service periods.

Top food holding solutions for restaurant kitchens

Designed for moderate-volume restaurant settings, the Advance Tabco DISW-6-240 ensures durable, reliable hot food holding with six individual sealed wells, supporting complex meal service. Its stainless steel build and precise control panels enable optimal operation in food safety-focused environments. Ideal for mid-volume foodservice operations that require efficient workflow and consistent presentation of hot foods, the unit is engineered for seamless integration into modern commercial kitchens.

• Operation type — suitable for moderate throughput kitchens
• Kitchen type — optimal for compact, modern commercial spaces
• Foodservice category — catering, restaurant service, institutional kitchens
• Workload qualifier — supports steady, mid-volume food holding
• Use case — maintains hot food temperature during service shifts

Why Choose Advance Tabco DISW-6-240?

The Advance Tabco DISW-6-240 distinguishes itself through its robust stainless steel construction, six sealed well configuration, and remote control capability, offering superior durability and precise temperature management. Unlike smaller or less versatile models, it provides ample capacity and ease of maintenance for demanding foodservice environments. Its drop-in design facilitates straightforward installation, reducing operational downtime while supporting high-volume, temperature-sensitive food holding.

• Self-contained design: Simplifies installation and reduces maintenance time
• Multiple sealed wells: Supports diverse menu items simultaneously
• Remote control panels: Enable accurate and fast temperature adjustments
• Commercial-grade materials: Ensures longevity in high-use environments
• Compact footprint: Fits seamlessly into existing kitchen setups