Advance Tabco DISW-3-120 44 Inch Hot Food Well Unit Electric with Drain

The Advance Tabco DISW-3-120 Hot Food Well Unit Drop-in Electric is a commercial-grade food holding solution designed for precise temperature control and efficient workflow integration. Featuring three sealed 12" x 20" hot food wells with drains, this unit accommodates pans up to 6-1/4" deep, making it ideal for high-volume foodservice environments such as buffet lines and catering operations. Constructed from durable 304 stainless steel with a self-rimmed top, it ensures longevity and ease of cleaning while supporting wet operation. Its remote control panel with individual infinite controls and indicator lights provides accurate temperature management for consistent food quality, with overall measurements of 44-1/2" W x 24-1/2" D x 15-7/16" H, and a cut-out size of 43-5/8" W x 23-1/2" D, designed for seamless drop-in installation. The unit operates with electrical input specifications suited for standard commercial kitchen power supplies, making it a reliable choice for medium-throughput foodservice settings.

Top Advance Tabco DISW-3-120 Features

Designed for commercial foodservice applications, the Advance Tabco DISW-3-120 incorporates three sealed hot food wells with drains, each measuring 12" x 20" for flexible pan placement. Its stainless steel construction ensures durability and sanitation, while the self-rimmed top facilitates installation and maintenance. Infinite controls allow precise temperature adjustments, supporting consistent hot food holding during service. With a drop-in configuration, it simplifies integration into existing countertops, making it suitable for medium-volume operations. The unit's wet operation capability supports various holding and warming tasks efficiently, reducing manual intervention with easy-to-access drains for cleaning.

• Precise temperature control: Infinite controls for individual hot wells.
• Durable stainless steel construction: Corrosion-resistant for long-term use.
• Self-rimmed design: Facilitates straightforward drop-in installation.
• Accommodates up to 6-1/4" deep pans: For flexible food presentation needs.
• With integrated drains: Simplifies maintenance and cleaning routines.

Ideal for medium-volume buffet lines and catering setups requiring consistent hot holding.

Advance Tabco DISW-3-120 Technical Specs

The Advance Tabco DISW-3-120 operates on standard electrical inputs, supporting a voltage compatible with typical commercial kitchen power supplies, with detailed specifications outlined in the product table. Constructed from 304 stainless steel, this drop-in unit features three sealed wells with drains, each accommodating inserts up to 6-1/4" deep, and includes a remote control panel with infinite temperature controls. The overall dimensions are 44-1/2" W x 24-1/2" D x 15-7/16" H, with a cut-out size of 43-5/8" W x 23-1/2" D. It weighs approximately 135 lbs and is designed for wet operation, supporting efficient food holding in hotels, buffets, and cafeteria settings. The unit is NSF and UL listed, ensuring compliance with commercial safety standards, with a maximum operating temperature suitable for food safety and sanitation requirements.

• Electrical requirements: Standard commercial voltage, phase, and amperage as specified.
• Construction: 304 stainless steel for corrosion resistance and durability.
• Dimensions: 44.5” W x 24.5” D x 15.44” H; cut-out: 43.625” W x 23.5” D.
• Weight: Approximately 135 lbs for stable installation and handling.
• Temperature operation: Supported up to safe food holding temperatures, compatible with wet operation.
• Controls: Remote, infinite temperature controls for precise settings.
• Drain system: Integrated drain for easy cleaning and maintenance.
• Compliance: NSF and UL listed for commercial use.

What is a commercial hot food well unit?

A commercial hot food well unit is a foodservice equipment component designed for hot food holding and warming in professional kitchens and buffets. It features insulated, sealed wells that maintain consistent temperatures, facilitating safe and efficient food display; Advance Tabco DISW-3-120 exemplifies this with three sealed stainless steel wells, each adjustable via individual controls, suitable for medium-volume catering, hotel, or cafeteria environments. Its drop-in design integrates seamlessly into counters, providing flexibility for operational workflows and ensuring food quality during service periods.

Top Hot Food Well Units for Foodservice Settings

Designed for moderate-volume commercial kitchens, the Advance Tabco DISW-3-120 hot food well offers precise temperature control, durable stainless steel construction, and easy maintenance, making it suitable for cafeteria, buffet, and catering operations. The drop-in setup supports efficient workflow and quick installation, ideal for foodservice environments requiring reliable hot holding capabilities.

• Operation type — suitable for foodservice assembly lines
• Kitchen type — ideal for cafeteria and buffet installations
• Foodservice category — salt and hot holding equipment
• Workload qualifier — moderate throughput demands
• Use case — consistent hot food display and warming

Why Choose Advance Tabco DISW-3-120?

Advance Tabco DISW-3-120 distinguishes itself through its robust stainless steel construction, precise independent temperature controls, and drop-in installation compatibility, all tailored for dependable performance in medium-volume foodservice environments. Its three sealed wells with drains streamline cleaning and maintenance, reducing operational downtime and supporting sanitation standards. This unit’s design emphasizes durability, ease of use, and consistent food presentation, setting it apart from competitors with similar features.

• Compact footprint ideal for space-constrained kitchens
• Self-contained wet operation supports reliable food holding
• Easy access to drains simplifies cleaning routines
• Individual infinite controls optimize temperature settings
• Durable stainless steel ensures long-term serviceability