Advance Tabco DISW-1-240 16-1/2 Inch Hot Food Well Unit Electric With Drain

The Advance Tabco DISW-1-240 Hot Food Well Unit Drop-in Electric is a commercial-grade foodservice equipment designed for precise temperature maintenance in professional kitchens. This drop-in hot food well features a 16-1/2" wide by 24-1/2" deep stainless steel top with a self-rimmed design and included drain, providing a durable surface for food presentation. Its single 12" x 20" sealed well accommodates pans up to 6-1/4" deep, enabling efficient holding of hot foods in wet operation environments. Equipped with remote control panels featuring infinite adjustment controls and indicator lights, it allows operators to manage temperatures accurately. Built with a 20 gauge galvanized body and NSF and UL approvals, this unit ensures reliable performance and easy maintenance in high-traffic foodservice settings.

Top Advance Tabco DISW-1-240 Features

The Advance Tabco DISW-1-240 hot food well is engineered for commercial kitchens requiring efficient hot food holding. It integrates seamless stainless steel construction with wet operation, enabling straightforward cleaning and durability under daily use. The independent infinite controls offer precise temperature management, suited for medium-volume foodservice operations. Its drop-in mounting allows for quick installation in custom countertop layouts, optimizing workflow. The unit's insulated design minimizes heat loss, ensuring consistent food temperatures while supporting high throughput in busy establishments.

• Sealed hot food well (12" x 20") with drain for easy cleaning
• Robust stainless steel top and galvanized body for durability
• Infinite controls facilitate precise temperature adjustments
• Drop-in installation simplifies countertop integration
• Insulated construction reduces heat loss during operation

Ideal for medium-volume foodservice venues requiring reliable hot food holding in a streamlined setup.

Advance Tabco DISW-1-240 Technical Specs

The Advance Tabco DISW-1-240 model features a stainless steel construction with dimensions of 16-1/2" W x 24-1/2" D overall, and a cutout size of 15-5/8" W x 23-1/2" D. It operates with a 120V voltage supply at typical frequencies of 60Hz, utilizing a single-phase configuration with a total power draw of approximately [insert wattage if specified], suitable for standard commercial electrical systems. This unit's wet operation mode supports food temperatures effectively, with a sealed hot food well designed to hold pans up to 6-1/4" deep with drain access. Its weight is 73 lbs, crafted from high-quality NSF and UL-approved materials, including a stainless steel top and galvanized body, which ensures longevity and food safety compliance. The insulated design maintains consistent temperatures, suited for medium throughput foodservice operations demanding reliable performance. It features easy-to-clean surfaces, with controls for precise temperature regulation, and is engineered for drop-in installations in various commercial kitchen environments.

• Electrical Requirements: 120V, single-phase, 60Hz, approximately 73 lbs weight
• Cooling Method: Wet operation with insulated construction
• Construction Materials: 304 stainless steel top, galvanized body
• Dimensions: 16-1/2" W x 24-1/2" D overall, 15-5/8" W x 23-1/2" D cutout
• Capacity: Single sealed well (12" x 20") suitable for pans up to 6-1/4" deep
• Control Type: Individual infinite temperature controls with indicator lights

What is a commercial hot food well unit?

A commercial hot food well unit is a professional kitchen component designed for the safe and efficient holding of hot foods during service. It typically features a sealed, insulated basin with integrated drainage and temperature controls, suitable for countertop or drop-in installation in restaurants, cafeterias, and catering operations. The Advance Tabco DISW-1-240 hot food well provides precise temperature regulation, durable stainless steel construction, and an adaptable design for medium-volume foodservice environments, making it ideal for maintaining quality and presentation of prepared foods in busy settings.

Top Electric Food Warming Units for Mid-Volume Foodservice

Designed for efficient hot food holding in medium-capacity kitchens, the Advance Tabco DISW-1-240 offers durable stainless steel construction, precise temperature control, and seamless drop-in installation, ideal for foodservice operations that require reliable, restaurant-ready equipment. Advanced thermal insulation supports consistent operating temperatures, ensuring optimal food quality during service.

• Operation Type — suitable for mid-volume restaurant or cafeteria use
• Kitchen Setting — ideal for streamlined counter installations
• Foodservice Category — appropriate for hot food presentation and holding
• Workload Qualifier — supports moderate throughput demands
• Use Case — maintains hot foods at safe serving temperatures efficiently

Why Choose Advance Tabco DISW-1-240?

The Advance Tabco DISW-1-240 distinguishes itself from similar units through its reinforced stainless steel top, precise infinite temperature controls, and integrated drain for effortless cleaning. Its drop-in design allows for flexible countertop integration, while insulated construction ensures thermal efficiency. These features collectively support consistent food temperatures, durability under heavy use, and ease of maintenance in demanding commercial environments.

• Compact design fits seamlessly into custom kitchen layouts
• High-quality stainless steel enhances longevity and hygiene
• Precise infinite controls improve temperature accuracy
• Drop-in mounting facilitates quick and flexible installation
• Insulated well reduces heat loss during extended holding