The Advance Tabco DISLRCP-4 Slim Series Cold Food Well Unit is a professional-grade, drop-in refrigerated food well designed for high-efficiency foodservice environments. Featuring four insulated refrigerated wells accommodating full-size pans up to 6-1/4" deep, it maximizes cold air circulation with additional space beneath for optimal temperature stability. The unit measures 92-7/8" W x 18-5/8" D x 24-1/8" H overall, with a cutout size of 91-5/8" W x 17-3/8" D. Equipped with a digital programmable thermostat and self-contained R404-A refrigeration, this unit ensures precise temperature control and reliable performance in diverse commercial kitchens. Its stainless steel top with marine edge and stainless steel inner lining provide durability and ease of sanitization, while galvanized outer panels enhance structural integrity. Perfect for gastronorm-based food presentation, it supports high-volume catering, buffet lines, and cafeteria setups requiring consistent cold food storage and display.
Top Advance Tabco DISLRCP-4 Features
The Advance Tabco DISLRCP-4 Slim Series cold food well features four refrigerated wells ideal for intermediate-volume foodservice, facilitating efficient food presentation and storage. Its insulated design minimizes temperature fluctuations, while stainless steel surfaces support easy cleaning and durability under heavy use. The self-contained refrigeration with digital thermostat allows precise temperature regulation, ensuring food safety and quality. Designed for drop-in installation, it integrates seamlessly into various countertop configurations, supporting workflows in buffets, catering, and institutional kitchens.
- Four refrigerated wells with full-size pan capacity
- Durable stainless steel top and inner lining
- Self-contained refrigeration with digital programmable thermostat
- Insulated construction for consistent cooling performance
- Designed for drop-in installation with precise dimensions
Ideal for mid-volume foodservice operations requiring reliable cold food presentation and easy maintenance
Advance Tabco DISLRCP-4 Technical Specs
The Advance Tabco DISLRCP-4 model operates with a self-contained refrigeration system using R404-A refrigerant, offering efficient cooling in a 325-pound stainless steel construction. It requires standard electrical connections suitable for commercial kitchens (voltage and phase details). The unit’s dimensions include an overall width of 92-7/8", depth of 18-5/8", and height of 24-1/8", with a cutout size of 91-5/8" W x 17-3/8" D. Insulation enhances temperature stability, while the stainless steel top, inner liner, and galvanized outer shell support sanitation and durability. It produces and maintains consistent chilled temperatures, suitable for food storage and display in buffet lines or cafeteria service. The unit includes a 1" I.P.S. drain for drainage management, with energy use specifics aligned with refrigerated foodservice equipment standards. ETLus and ETL-Sanitation certifications confirm compliance with safety and sanitation standards. Assembly is straightforward, requiring standard tools; routine cleaning involves stainless steel surface wiping and periodic drain maintenance.
- Electrical requirements: Standard commercial voltage, phase, and amperage
- Cooling method: Self-contained air-cooled refrigeration
- Refrigerant type: R404-A
- Product capacity: Four full-size (12" x 20") pan wells
- Construction & finish: Stainless steel top & liner, galvanized outer shell
- Dimensions: 92-7/8" W x 18-5/8" D x 24-1/8" H, cutout: 91-5/8" W x 17-3/8" D
- Weight: 325 lbs (approximate)
- Temperature range: Designed for safe food storage within regulated temperature settings
- Drain: 1" I.P.S. for efficient water removal
- Performance: Maintains consistent chilled temperatures for food safety
Electrical compatibility: Standard commercial power configuration
Drainage: 1" I.P.S. drain for effective liquid removal
Installation clearance: Sufficient airflow and access for maintenance
Food safety: Stainless steel surfaces prevent contamination and support sanitation
Workflow integration: Drop-in setup supports quick countertop installation
User maintenance: Easy-to-clean surfaces and accessible drain for routine service
What is a commercial cold food well?
A commercial cold food well is a refrigerated unit designed for food display and storage in high-volume environments. It features insulated, chilled compartments to keep prepared foods at safe temperatures while accessible for serving or presentation. The Advance Tabco DISLRCP-4 Slim Series cold food well, with four refrigerated wells and a stainless steel construction, is installed in operator-friendly drop-in configurations and is ideal for foodservice setups such as buffets, cafeterias, and catering stations needing reliable temperature stability and efficient workflow in medium-volume operations.
Top refrigerated food display units for medium-volume foodservice
Reliable, durable, and precise in temperature control, the Advance Tabco DISLRCP-4 is ideal for accommodating cold displays in commercial kitchens, supporting efficient operation in buffets, cafes, and catering environments. Designed for medium workloads, it features a compact footprint and high-quality construction, ensuring consistent performance during food presentation and storage. Model DISLRCP-4 by Advance Tabco delivers a robust solution for temperature-sensitive food management in professional settings.
- Operation type — moderate-volume foodservice in cafes and buffets
- Kitchen setting — compact commercial food prep and display areas
- Food category — cold prepared food storage and presentation
- Workload qualifier — supporting steady, medium throughput needs
- Use case — reliable temperature control for buffet lines and catering
Why Choose Advance Tabco DISLRCP-4?
Designed for precision and durability, the Advance Tabco DISLRCP-4 stands out among refrigerated food wells with its insulated stainless steel construction, four full-size pan capacity, and optimized cold air circulation. Its self-contained, digital thermostat allows accurate temperature management, reducing food waste and ensuring food safety. The unit’s drop-in design facilitates seamless integration into modern countertops, supporting efficient workflow in professional foodservice operations. Its robust build and sanitation-friendly surfaces offer long-term reliability and straightforward maintenance, making it a superior choice for medium-volume catering, buffet, or cafeteria applications.
- Compact footprint with four refrigerated wells supports space efficiency
- High-quality stainless steel top and liner for sanitation durability
- Versatile drop-in installation enhances workflow flexibility
- Precise digital temperature control for food safety compliance
- Insulated construction minimizes temperature fluctuations
