Advance Tabco DISLRCP-2 49 Inch Drop-In Cold Food Well Unit With Refrigerated Wells

The Advance Tabco DISLRCP-2 Slim Series Cold Food Well Unit is a professional-grade drop-in refrigeration solution designed for precise temperature control and durable performance in commercial foodservice environments. Featuring two fully insulated, self-contained refrigerated wells, it accommodates full-size pan inserts up to 6-1/4" deep with additional space below for cold air circulation, ensuring optimal food retention. With overall dimensions of 49-5/8"W x 18-5/8"D x 24-1/8"H and cutout requirements of 48-3/8"W x 17-3/8"D, this stainless steel top and inner liner unit provides a robust, sanitary surface suitable for high-volume kitchens. Its advanced digital programmable thermostat and precise refrigeration style make it an essential component for food presentation in busy foodservice operations requiring consistent temperature management and streamlined maintenance.

Top Advance Tabco DISLRCP-2 Features

The Advance Tabco DISLRCP-2 Slim Series Cold Food Well Unit is engineered for precise temperature regulation, with self-contained refrigeration powered by R404-A, and designed for effortless integration into commercial counters. Its stainless steel construction ensures durability and sanitation in high-use environments, while the insulated wells and recessed design optimize cold air circulation. Ideal for mid-volume foodservice settings, the unit’s digital thermostat and easy-to-clean surfaces facilitate efficient operation and maintenance.

• Dual refrigerated wells: Supports full-size pans up to 6-1/4" deep for flexible food display
• Durable stainless steel top and liner: Ensures longevity and easy sanitation in commercial kitchens
• Insulated construction: Maintains consistent temperatures for high food safety standards
• Recessed space below wells: Promotes efficient cold air circulation and energy conservation
• Precise digital thermostat: Fully programmable for accurate temperature control during service

Designed for hospitality foodservice operations requiring dependable cold food presentation with minimal maintenance

Advance Tabco DISLRCP-2 Technical Specs

The Advance Tabco DISLRCP-2 features a self-contained refrigeration system utilizing R404-A refrigerant, operating on standard electrical specifications with a height of 24-1/8" and overall width of 49-5/8", accommodating a cutout size of 48-3/8" W x 17-3/8" D. Its insulation provides thermal efficiency, with a weight of 205 lbs for robust durability. Constructed from stainless steel top and inner liner with galvanized outer lining, it ensures food safety and sanitation compliance. The unit maintains temperature ranges suitable for cold food presentation, with ETL-US and ETL-Sanitation listing for safety standards. It is powered by 115V, 60Hz, single-phase electrical supply, with a typical heat load and refrigeration capacity designed for moderate throughput foodservice environments, supporting two full-size pans (12" x 20"). Drainage is via a standard 1" I.P.S. drain, facilitating easy cleaning and drainage routines.

• Electrical requirements: 115V, 60Hz, single-phase, 15A load
• Cooling method: Self-contained, air-cooled refrigeration
• Refrigeration type: Direct expansion with R404-A refrigerant
• Capacity: Supports two full-size (12" x 20") pans for high-volume food display
• Construction: Stainless steel top and inner liner, galvanized outer casing for enhanced durability
• Temperature range: Maintains safe food temperatures suitable for cold food presentation
• Drain: 1" I.P.S. drain included for efficient drainage and cleanup
• Weight: 205 lbs for heavy-duty installation and stability
• Certification: ETLus, ETL-Sanitation compliant for food safety
• Dimensions: 49-5/8" W overall, 24-1/8" H, 18-5/8" D overall with cutout at 48-3/8" W x 17-3/8" D

What is a commercial cold food well unit?

A commercial cold food well unit is a foodservice equipment component designed to keep prepared foods at safe serving temperatures while allowing easy access for staff. The Advance Tabco DISLRCP-2 is a drop-in model with dual refrigerated wells, constructed with durable stainless steel and insulated to maintain consistent cold temperatures. Installed in undercounter café stations and buffet setups, it supports moderate-volume service, ideal for maintaining the quality and presentation of cold dishes and salads in busy hospitality environments.

Top food presentation cold food well units for hospitality foodservice settings

Constructed for consistent performance, the Advance Tabco DISLRCP-2 Slim Series cold food well units offer durable stainless steel build, flexible pan accommodation, and precise digital control for mid-volume hospitality operations. Suitable for installation in standard commercial kitchens and buffet lines, it ensures food safety and operational efficiency during regular use.

• Operation Type — ideal for moderate-output catering and buffet service
• Kitchen Type — designed for compact commercial spaces and serving lines
• Foodservice Category — suitable for salads, cold entrees, and dessert presentation
• Workload Qualifier — supports consistent, moderate throughput in busy kitchens
• Use Case — optimized for quick service food display and maintenance

Why Choose Advance Tabco DISLRCP-2

Compared to similar units, the Advance Tabco DISLRCP-2 offers superior stainless steel construction, integrated digital controls, and a slim profile that fits into standard counters, enhancing operational flow. Its self-contained refrigeration and insulation ensure reliable temperature maintenance, reducing energy costs and simplifying cleaning routines. Designed for dependable, restaurant-ready performance, it supports efficient cold food presentation and handling.

• Compact footprint suits limited kitchen and serving line spaces
• Durable stainless steel finish ensures long-term sanitation and wear resistance
• Self-contained refrigeration system simplifies installation and maintenance
• Precision digital thermostat enhances temperature accuracy
• Insulated design promotes energy efficiency and consistent food safety