The Advance Tabco DISLCP-4 Slim Series Ice Cooled Food Well Unit is a commercial drop-in refrigeration solution designed for precise temperature control and efficient food presentation in foodservice establishments. Constructed with 18/304 stainless steel on the self-rimmed top and galvanized steel exterior, this unit offers durability and corrosion resistance essential for high-traffic kitchens. It accommodates four 12" x 20" pans up to 6-1/4" deep, with additional space below for ice to maintain optimal chilling. With overall dimensions of 92-7/8" W x 18-5/8" D x 12" H and a well depth of 9 inches featuring a 1-inch drain, this unit ensures reliable flow and easy cleaning. Its insulated design and thermal breakers enhance temperature stability, making it suitable for fast-paced foodservice environments requiring consistent ice-cooled storage and easy access to prepped ingredients.
Top Advance Tabco DISLCP-4 Features
This ice-cooled food well is engineered for commercial use, featuring a stainless steel interior for sanitation and durability, with a galvanized exterior for added protection. Designed for drop-in installation, its spacious 92-7/8" width supports multiple pans, optimizing workflow in food prep areas. The unit's insulation and thermal breaker ensure stable temperatures, while the integrated 1-inch drain facilitates maintenance. Its compact profile simplifies installation in tight spaces, ideal for high-turnover kitchens requiring quick access to chilled ingredients. The universal design supports efficient workflow integration across various foodservice setups.
- Food-safe stainless steel liner: Easy to clean and resist corrosion in busy kitchens
- Accommodates (4) 12" x 20" pans: Supports versatile food presentation and prep tasks
- Self-contained refrigeration with insulation: Maintains consistent ice-cooled temperatures efficiently
- Heavy-duty galvanized exterior: Ensures durability under demanding conditions
- Simple installation and maintenance: Overall dimensions and drain accessibility streamline setup
Perfect for mid-volume foodservice operations needing reliable, ice-cooled ingredient storage and presentation.
Advance Tabco DISLCP-4 Technical Specs
The Advance Tabco DISLCP-4 features a sturdy construction with a stainless steel interior liner and a galvanized steel exterior, tailored for durability in commercial kitchens. It operates as a self-contained ice-cooled unit, requiring no external refrigeration, with overall dimensions of 92-7/8" W x 18-5/8" D x 12" H, and weighs approximately 215 pounds. The unit supports four pans, each measuring 12" x 20" and up to 6-1/4" deep, with the interior well being 9 inches deep and fitted with a 1-inch drain for efficient ice and water removal. It is powered by a 120V, 60Hz, single-phase electrical supply, and features an insulated design to ensure temperature stability. The product is NSF listed for food safety, and its construction materials support easy cleaning and long-term sanitation.
- Electrical Requirements: 120V, 60Hz, single-phase
- Cooling Method: Self-contained ice-cooled refrigeration
- Refrigeration Type: Self-contained with insulated cabinet
- Production Capacity: Maintains ice and food temperatures efficiently in moderate workloads
- Construction & Finish: Stainless steel interior, galvanized exterior, corrosion-resistant finish
- Dimensions: 92-7/8" W x 18-5/8" D x 12" H
- Weight: 215 lbs
- Temperature Range: Designed for optimal chilled storage, operating range dependent on ice and ambient conditions
- Food Safety: NSF listed, stainless steel interior supports sanitation and cleaning
- Drain: 1-inch drain for water and melted ice removal
- Ensure proper electrical connection and ventilation for optimal operation.
- Maintain clearance around the unit for airflow and drainage.
- Install on level, stable surface to support weight and prevent shifting.
- Regularly inspect drain and ice levels for consistent performance.
- Clean interior surfaces with approved stainless steel cleaners.
What is a commercial cold food well unit?
A commercial cold food well unit is a refrigeration component designed to preserve and display prepped ingredients at optimal temperatures within foodservice environments. These units, such as the Advance Tabco DISLCP-4, feature insulated bodies and self-contained refrigeration systems that maintain ice-cooled conditions for multiple pans. Commonly installed in buffet lines, salad bars, or prep stations, they support efficient workflow and ingredient accessibility in moderate to high-volume commercial kitchens, especially where quick service and temperature control are critical.
Top Cold Food Well Units for Foodservice Operations
Designed for foodservice settings requiring reliable chilled ingredient display, the Advance Tabco DISLCP-4 offers durable stainless steel construction, precise temperature control, and a compact footprint suited for moderate workloads in restaurants and cafeterias. Its integrated ice-cooled design supports efficient ingredient access, making it ideal for professional kitchens focused on quick, hygienic food presentation.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact, high-traffic foodservice environments
- Foodservice Category — cold food display and prep stations
- Workload Qualifier — supporting consistent ingredient temperature maintenance
- Use Case — suitable for ingredient presentation and rapid service needs
Why Choose Advance Tabco DISLCP-4
Advance Tabco DISLCP-4 distinguishes itself with a robust stainless steel interior, a galvanized exterior for superior durability, and an integrated ice-cooled system optimized for reliable performance in commercial kitchens. Its plug-and-play design with straightforward maintenance enhances workflow efficiency, while its precise thermal stability and ample capacity support high-volume food presentation without compromising sanitation or accessibility.
- Compact footprint optimizes small kitchen layouts
- Heavy-duty stainless steel construction for longevity
- Self-contained refrigeration simplifies installation
- Designed for easy cleaning and sanitation
- Supports versatile pan configurations for menu flexibility
