The Advance Tabco DISLCP-2 Slim Series Ice Cooled Food Well Unit is a commercial-grade drop-in refrigeration component designed for foodservice operations requiring precise temperature control and efficient presentation. This ice-cooled food well accommodates two 12" x 20" pans up to 6-1/4" deep, with additional space below for ice. Its overall dimensions are 49-5/8" W x 18-5/8" D x 12" H, providing a streamlined fit for standard food service counters. Constructed with a stainless steel interior liner and galvanized steel exterior, this unit ensures durability and ease of sanitation. The self-contained refrigeration system features an 18/304 stainless steel well with a 1" drain, and the insulation supports consistent temperature maintenance in busy commercial kitchens focused on food presentation and refrigeration efficiency.
Top Advance Tabco DISLCP-2 Features
The Advance Tabco DISLCP-2 Slim Series Ice Cooled Food Well Unit offers precise temperature management for chilled food displays, with a stainless steel interior for durability and ease of cleaning. Its 9" deep well with a 1" drain ensures reliable drainage, while its drop-in design integrates seamlessly into custom counters. The unit’s galvanized steel exterior caters to high-use environments, and its size and weight optimize stability during operation. Ideal for buffet lines, cafeterias, and catering setups, it streamlines workflow and enhances food presentation by maintaining optimal temperature for perishable items.
- Capacity: Fits (2) 12" x 20" pans up to 6-1/4" deep for flexibility
- Material grade: Heavy-duty 18/304 stainless steel interior liner
- Durability traits: Galvanized steel exterior withstands high-volume use
- Ease-of-use: Core drainage system with 1" drain for quick maintenance
- Workflow efficiency: Drop-in installation integrates seamlessly into existing counters
Designed for commercial kitchens needing precise chilled food presentation and efficient refrigeration.
Advance Tabco DISLCP-2 Technical Specs
The Advance Tabco DISLCP-2 features a self-contained refrigeration system with a standard power supply compatible with typical commercial electrical outlets, operating on 120V, 60Hz, requiring a standard amperage of approximately 2.0A and a wattage of around 240W. Designed for optimal cooling performance, it maintains uniform temperatures suitable for cold food storage and display, with a production capacity aligned with moderate foodservice throughput. Its construction includes a durable stainless steel interior and galvanized steel exterior with a total weight of 168 lbs. The overall dimensions are 49-5/8" W x 18-5/8" D x 12-7/8" H, supporting stability and ease of integration into various counter configurations. It features NSF compliance for food safety and sanitation, with a maximum operating temperature compatible with standard cold food holding needs. Maintenance is facilitated via disassembly of the stainless steel liner, and it includes a 1" drain for efficient cleaning. The unit employs a refrigeration system optimized for steady temperature control, suitable for applications such as buffets, cafeterias, and catering stations.
- Electrical requirements: 120V, 60Hz, single-phase, 2.0A, 240W
- Cooling method: Self-contained refrigeration system
- Production capacity: Designed for moderate food display needs
- Construction & finish: Stainless steel inner liner, galvanized steel exterior
- Dimensions: 49-5/8" W x 18-5/8" D x 12-7/8" H
- Weight: 168 lbs
- Temperature range: Maintains safe cold food holding temperatures
- Material safety: Food-grade stainless steel, easy to clean
- Cleaning & maintenance: Disassemble liner, drain system included
- Usage scenarios: Compatible with standard commercial power and counter mounting
What is a commercial cold food well?
A commercial cold food well is a refrigerated unit designed for food presentation and storage in high-volume settings. The advance tabco DISLCP-2 is a drop-in model with an ice-cooled environment that supports up to two pans, ensuring precise temperature control for food display. It is installed directly into counters for streamlined access and sanitation, making it ideal for buffet lines, cafeterias, and catering. With a stainless steel interior and durable galvanized exterior, it provides reliable performance for busy foodservice operations that require consistent chilled display of perishable items.
Top Cold Food Well Units for Foodservice Settings
Designed for moderate throughput applications in commercial kitchens, the Advance Tabco DISLCP-2 offers durable construction, precise temperature control, and seamless integration for effective food presentation, suitable for foodservice environments focused on efficiency and sanitation standards. Model DISLCP-2 is a reliable component for established operations needing consistent refrigeration in a compact footprint.
- Operation Type — suitable for buffet lines and cafeteria counters
- Kitchen Type — ideal for compact commercial spaces or undercounter setups
- Foodservice Category — tailored for cold food display and holding
- Workload Qualifier — supports moderate throughput for steady service
- Use Case — optimized for food presentation in quick-service and cafeterias
Why Choose Advance Tabco DISLCP-2?
The Advance Tabco DISLCP-2 distinguishes itself through its self-contained refrigeration system, stainless steel durability, and streamlined drop-in design that enhances workflow. Its robust construction and efficient cooling performance set it apart from competitors, providing reliable, restaurant-ready cold food presentation that maintains consistent quality during high-volume service.
- Compact footprint suits tight kitchen layouts and counter installations
- Durable stainless steel and galvanized steel construction support heavy daily use
- Self-contained refrigeration simplifies installation and maintenance
- Drop-in design integrates smoothly into counters for seamless workflow
- Optimized for consistent, reliable cold food display in commercial settings
