The Advance Tabco DICP-5 Cold Food Well Unit Drop-in Ice-Cooled is a high-performance commercial grade foodservice equipment designed for precise temperature control and efficient display of chilled menu items. This drop-in food well features a 74-inch wide and 26-3/4-inch deep stainless steel construction with an insulated interior and an 18/304 stainless steel self-rimmed top for durability and sanitation. It accommodates five 12-inch by 20-inch pans up to a depth of 6-1/4 inches, with additional space below for ice, facilitating reliable cold holding in high-volume foodservice operations. The unit’s 9-inch deep well includes a 1-inch drain, optimized for ease of maintenance and seamless workflow integration in professional kitchen settings. Its galvanized steel exterior and stainless steel interior ensure corrosion resistance and long-term performance in demanding environments.
Top Advance Tabco DICP-5 Features
Designed for professional foodservice kitchens, the Advance Tabco DICP-5 features an insulated stainless steel well with a capacity for five 12" x 20" pans, integrated drain, and ice-cooled performance. Its robust galvanized exterior and stainless steel interior offer corrosion resistance and durability for high-use applications. Easy-to-clean surface and modular design support efficient workflow and maintenance in busy foodservice environments. The unit’s precise dimensions ensure seamless fit in drop-in installations, facilitating fast service and optimal display of cold menu items. Its self-contained, ice-cooled cooling method provides consistent temperature control essential for presentation and safety.
- Capacity: 5-pan well with 9" depth for substantial cold food display
- Material Grade: 18/304 stainless steel top and interior for corrosion resistance
- Ease of Maintenance: Insulated well with 1" drain for simple cleaning
- Fit and Compatibility: 74"W x 26-3/4"D opening accommodates standard pans
- Workflow Optimization: Drop-in design integrates seamlessly into prep lines
Ideal for high-volume foodservice establishments requiring reliable chilled display and holding of menu items.
Advance Tabco DICP-5 Technical Specs
The Advance Tabco DICP-5 features a self-contained, ice-cooled refrigeration system with a total weight of approximately 240 lbs and dimensions of 74 inches in width, 26-3/4 inches deep, and 12-15/16 inches in height. Constructed from durable galvanized steel on the exterior and stainless steel inside, it is built for longevity and ease of cleaning. The unit operates on an external power supply compatible with standard commercial voltage, typically requiring sufficient electrical capacity to support its refrigeration components. Its cold well includes a 9-inch depth with a 1-inch drain, designed for efficient ice placement below pans, maintaining safe holding temperatures without additional cooling infrastructure. The unit’s NSF approval confirms compliance with sanitation standards for professional kitchens. Shipping typically takes 10-12 weeks, and the product is available for commercial use in busy foodservice settings.
- Electrical Requirements: Standard commercial voltage supply, specific amperage needed
- Cooling Method: Ice-cooled, self-contained refrigeration
- Dimensions: 74"W x 26-3/4"D x 12-15/16"H (overall), cutout 72-5/8"W x 25-1/2"D
- Construction & Finish: Galvanized steel exterior with stainless steel interior
- Weight: 240 lbs for the unit, shipped weight may vary
- Food Safety: Made with corrosion-resistant materials for sanitation
- Temperature Range: Operates within safe cold holding temperatures, non-refrigerant
What is a commercial cold food well unit?
A commercial cold food well unit is a specialized piece of foodservice equipment designed to keep prepared foods chilled and ready for service. It typically features a stainless steel well with insulation, accommodating pans that can be cooled with ice for temperature stability. Installed in high-volume catering, buffet lines, and restaurant settings, the Advance Tabco DICP-5 serves as an efficient platform for displaying and maintaining cold menu items, supporting fast-paced operations and food safety standards. Its drop-in design allows seamless integration into prep counters and serving lines, making it ideal for high-demand foodservice environments requiring consistent cold holding.
Top commercial cold food well units for high-volume foodservice
The professional-grade Advance Tabco DICP-5 offers reliable ice-cooled cold food display and holding, suited for high-volume hospitality environments. It features durable construction, precise dimensions, and seamless integration for efficient operations, making it ideal for busy kitchens, buffet lines, and catering services. This model ensures consistent cold holding, supports streamlined workflows, and maintains food safety in demanding settings.
- Operation Type — designed for high-capacity hospitality kitchens
- Kitchen Type — suitable for upscale restaurants and catering services
- Foodservice Category — ideal for cold food display and holding stations
- Workload Qualifier — supports moderate throughput with efficient cooling
- Use Case — ensures safe, reliable cold holding of prepared menu items
Why Choose Advance Tabco DICP-5
Advance Tabco DICP-5 stands out with its robust all-stainless steel construction, integrated ice-cooled cooling system, and drop-in installation for versatile kitchen setup. Its durable galvanized exterior and 5-pan capacity cater to demanding foodservice needs, optimizing workflow with simplified maintenance and consistent temperature control. The unit’s tailored dimensions and corrosion-resistant build improve operational efficiency and sanitation compared to competing models.
- Self-contained ice-cooled system enhances reliability in busy kitchens
- Compact footprint with seamless drop-in fit optimizes prep space
- Corrosion-resistant materials extend product lifespan and sanitation
- Designed for quick maintenance, cleaning, and pan replacement
- Industrial-grade construction supports moderate to high-volume service
