The Advance Tabco DICP-3 Cold Food Well Unit Drop-in Ice-Cooled is a commercial-grade, self-contained food display solution designed for high-volume foodservice environments. This ice-cooled drop-in unit measures 47 inches in width and 26-3/4 inches in depth, with an overall height of 12-15/16 inches and a cutout size of 45-5/8 inches by 25-1/2 inches. Its 9-inch deep stainless steel well features a 1-inch drain, accommodating three 12-inch by 20-inch pans up to 6-1/4 inches deep, with insulation and space below for ice. The unit’s construction includes an 18/304 stainless steel self-rimmed top, galvanized steel exterior, and a black polyethylene thermal breaker for efficient temperature retention, making it suitable for both prepared foods and cold buffets in commercial kitchens, fast-casual restaurants, and catering operations. Its precise dimensions, durable materials, and efficient cooling make it an essential component for professional food presentation and storage in demanding foodservice settings.
Top Advance Tabco DICP-3 Features
The Advance Tabco DICP-3 Cold Food Well Units are engineered for reliable performance in high-volume foodservice. Featuring a stainless steel interior liner and galvanized steel exterior for durability, they provide efficient ice-cooled storage for three pans, supporting multiple food displays. Designed for drop-in installation, these units enable seamless integration into kitchen counters and buffet lines. They feature insulated construction for temperature stability and easy access for cleaning, making maintenance straightforward. Ideal for cafeteria lines, hotel banquets, and institutional kitchens, these units optimize workflow and food presentation efficiency.
- Durable stainless steel interior and exterior for longevity
- Drop-in installation fits standard cutouts with minimal effort
- Insulated wall construction maintains consistent temperature
- Accommodates (3) pan inserts up to 6-1/4" deep for versatile use
- Self-contained design simplifies utility connections and operation
Suitable for multiple food service applications requiring reliable cold presentation and quick maintenance.
Advance Tabco DICP-3 Technical Specs
The Advance Tabco DICP-3 features a 47-inch width with a 26-3/4-inch depth, designed for straightforward installation into standard cutouts of 45-5/8 inches by 25-1/2 inches. Its height is 12-15/16 inches, with a weight of approximately 165 pounds for robust durability. The unit’s refrigeration is cooled via an integrated ice-cooled system, utilizing insulation and stainless steel well construction for temperature stability. It operates without external refrigeration, relying on ice for cooling, and includes a 1-inch drain for efficient maintenance. The exterior is finished with galvanized steel, while the interior liner is constructed from corrosion-resistant stainless steel. The product’s NSF compliance ensures food safety standards are met. Power requirements are not specified, as the system is ice-cooled, with typical operation in moderate-volume settings such as cafeterias, buffets, and institutional kitchens. The overall construction supports frequent cleaning and maintenance, with easy disassembly for thorough sanitation. Shipping weight is 165 lbs, suitable for transport and installation ease. This model is designed for use in foodservice environments emphasizing reliable, hygienic cold display solutions with straightforward setup and operation.
- Dimensions: 47" W x 26-3/4" D x 12-15/16" H for precise fit
- Material: 18/304 stainless steel interior, galvanized steel exterior
- Cooling method: Ice-cooled with insulation and thermal breaker for temperature stability
- Pan capacity: Supports 3 pans with depths up to 6-1/4"
- Drain: 1-inch drain for easy maintenance and drainage management
- Weight: 165 lbs for durability and stable placement
- Construction: Self-rimmed top, corrosion-resistant liner, insulated walls
- Food safety: NSF compliant, corrosion-resistant materials, designed for easy cleaning
- Installation: Drop-in mounting with standard cutout dimensions
What is a commercial Cold Food Well Unit?
A commercial cold food well is a built-in display unit designed to hold and showcase chilled foods in busy foodservice operations. The Advance Tabco DICP-3 operates as a drop-in ice-cooled food well that supports multiple pans, maintaining food at safe, cold temperatures through ice insulation and efficient drainage. Installed in buffets, cafeteria lines, or catering setups, this unit offers quick access, easy maintenance, and durable construction, making it suitable for mid-volume restaurant service, institutional kitchens, and high-turnover catering environments. Its robust stainless steel interior and galvanized exterior ensure long-lasting performance under constant use, supporting hygiene and efficient workflow in professional food presentation setups.
Top Ice-Cooled Drop-in Food Well for High-Volume Foodservice
Designed for reliable food presentation in medium-volume establishments, the Advance Tabco DICP-3 offers durable stainless steel construction, efficient ice-cooled operation, and easy installation. Ideal for cafeteria lines, buffet counters, and institutional kitchens, this drop-in unit supports versatile pan arrangements and simplifies maintenance. Advance Tabco DICP-3 enhances operational efficiency with its robust design and precise fit, suitable for professional foodservice environments with consistent cold food display needs.
- Drop-in installation — facilitates rapid setup in commercial kitchens
- Self-contained ice-cooled system — eliminates the need for external refrigeration
- Rugged stainless steel finish — withstands daily sanitation and heavy use
- Supports three pans up to 6-1/4" deep — versatile food presentation
- Insulated walls ensure temperature stability for safe holding
