The Advance Tabco DICP-2 Cold Food Well Unit Drop-in Ice-Cooled is a professional-grade refrigeration component designed for precise temperature control and efficient food presentation in commercial kitchens. This drop-in unit features a stainless steel interior liner and galvanized steel exterior, ensuring durability and corrosion resistance. Its 33-1/2" width by 26-3/4" depth overall dimensions fit standard cutouts of 32-1/8" W x 25-1/2" D, with a 9" deep well equipped with a 1" drain for optimal drainage and easy cleaning. The unit accommodates two 12" x 20" pans up to 6-1/4" deep, with additional space below for ice, maintaining ideal cold temperatures for food safety and quality. Designed for foodservice environments that require reliable cooling with minimal maintenance, the DICP-2 combines technical precision with straightforward installation, making it suitable for high-volume buffet lines, catering operations, and cafeteria setups.
Top Advance Tabco DICP-2 Features
The Advance Tabco DICP-2 Cold Food Well Unit offers precise ice-cooled storage for multiple food pans, optimized for quick access and temperature stability. Its stainless steel interior facilitates hygienic cleaning and durability in busy commercial kitchens. The galvanized exterior provides extra corrosion resistance, while the insulated well minimizes energy loss. Designed for drop-in installation, it enhances workflow efficiency in catering, buffets, and cafeteria lines.
- Efficient ice-cooled environment supports food safety and presentation
- Constructed with stainless steel interior for durability and ease of cleaning
- Galvanized steel exterior ensures long-term corrosion resistance
- Drop-in installation simplifies integration into existing counters
- Includes an insulated well for reliable temperature maintenance and ice retention
Ideal for moderate throughput foodservice settings needing reliable cold food storage.
Advance Tabco DICP-2 Technical Specs
The Advance Tabco DICP-2 is a commercial drop-in cold food well unit featuring a self-contained refrigeration system that requires standard power, with a typical electrical setup of 120V, 60Hz, single-phase, drawing approximately 6.5A, and rated at 780W. Its construction comprises a stainless steel interior liner and galvanized steel exterior, designed to withstand rigorous kitchen use. The unit measures 33-1/2" W x 26-3/4" D overall, with a cutout size of 32-1/8" W x 25-1/2" D, and weighs 162 lbs. It operates efficiently within a temperature range suitable for food safety, maintaining a consistent cold environment through robust insulation. The product features a 9" deep well with a 1" drain, capable of accommodating two 12" x 20" pans up to 6-1/4" deep, ideal for mid-volume foodservice operations. Easy to clean and maintain, it includes a stainless steel interior liner for hygienic food storage and a galvanized exterior for durability. Its NSF certification confirms compliance with safety and sanitation standards required in commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.5A, 780W
- Cooling Method: Self-contained refrigeration system
- Construction & Finish: Stainless steel interior, galvanized steel exterior
- Dimensions: 33-1/2" W x 26-3/4" D overall; cutout 32-1/8" W x 25-1/2" D; Height 12-15/16"
- Capacity: Two 12" x 20" pans up to 6-1/4" deep with ice space below
- Temperature Range: Maintains optimal food safety temperatures
- Cleaning & Maintenance: Hygienic stainless steel interior, corrosion-resistant exterior
- Food Safety Compliance: NSF certified for sanitation and safety
- Weight: 162 lbs
- Operation Environment: Suitable for moderate-volume foodservice setups requiring reliable cold storage, easy cleaning, and durable materials
What is a commercial cold food well unit?
A commercial cold food well unit is a specialized refrigerated installation designed to hold multiple food pans at safe temperatures, typically used in buffet lines, catering, and cafeteria settings. The Advance Tabco DICP-2 is a drop-in, ice-cooled model that provides efficient temperature regulation through its self-contained refrigeration system. Installed in undercounter or countertop applications, it facilitates quick access and food safety in moderate-volume foodservice environments, making it ideal for presentation and serving stations that require consistent cold storage of prepared items.
Top cold food well for moderate-volume foodservice environments
The Advance Tabco DICP-2 is a robust cold food well designed for moderate throughput foodservice facilities, offering efficient ice-cooled storage, durable stainless steel construction, and straightforward installation. It is best suited for cafeteria lines, catering, and buffet stations where reliable cold storage and quick access are essential. The model combines built-in insulation and corrosion-resistant materials to ensure long-term operational efficiency, ideal for maintaining food safety with minimal maintenance.
- Operation type — suitable for buffet and cafeteria applications
- Kitchen setting — ideal for undercounter foodservice stations
- Foodservice category — supports cold food presenting and serving
- Workload qualifier — designed for moderate throughput environments
- Use case — optimal for food presentation and refrigerated storage in catering or cafeteria lines
Why Choose Advance Tabco DICP-2?
The Advance Tabco DICP-2 distinguishes itself from competing models through its durable stainless steel interior, galvanized exterior, and precise temperature control which ensures food safety and presentation quality. Its drop-in, self-contained refrigeration system simplifies installation while its insulated well maximizes ice retention. These attributes collectively promote operational efficiency, sanitation, and reliable cold storage, making it a dependable choice for commercial foodservice setups seeking performance and longevity.
- Compact footprint fits standard commercial counter cutouts
- Durable materials extend product lifespan
- Efficient self-contained refrigeration supports reliable operation
- Insulated well maintains consistent cold temperatures
- Hygienic stainless steel interior simplifies cleaning
