The Advance Tabco DI-1-10SP-EC-X Special Value Drop-In Sink is a commercial-grade, single-compartment stainless steel sink designed for efficient foodservice operation environments. Constructed from durable 20/304 stainless steel, this drop-in unit features a 10" wide by 14" front-to-back basin with a 10" depth, optimized for moderate-volume cleaning tasks in commercial kitchens. Its tapered 6" side splash enhances spill containment and ease of maintenance, making it suitable for food prep stations, warewashing areas, and beverage service counters where reliable, NSF-compliant sanitation is required. The integrated deck-mounted gooseneck faucet simplifies operation, providing a practical, restaurant-ready solution for precise water control in busy foodservice settings.
Top Advance Tabco DI-1-10SP-EC-X Features
The Advance Tabco DI-1-10SP-EC-X drop-in sink offers a robust, easy-to-maintain single-compartment basin with precise dimensions, built from high-quality stainless steel. Its tapered splash promotes spill management, while the deck-mounted faucet enhances workflow in medium-volume kitchens. Designed for durability and straightforward cleaning, it supports efficient sanitation and seamless integration into various commercial foodservice environments.
- Functionality: 1-compartment basin with tapered side splash for spill control
- Material Durability: Constructed from premium 20/304 stainless steel
- Ease of Maintenance: Seamless surface with corrosion-resistant finish
- Application Fit: Ideal for food prep stations and dish wash areas
- Workflow Efficiency: Compact footprint enhances workspace organization and installation flexibility
Ideal for foodservice operations requiring durable, easy-to-clean drop-in sinks with dependable NSF compliance.
Advance Tabco DI-1-10SP-EC-X Technical Specs
The Advance Tabco DI-1-10SP-EC-X is engineered for reliable performance and durability in commercial kitchens. Made of high-grade 20/304 stainless steel, it features a 10" wide by 14" deep bowl with a depth of 10" for efficient washing and rinsing. The unit measures 12" in width, 18.5" in depth, and stands 16" high, with a weight of 18 lbs. Its NSF approval ensures compliance with sanitation standards. The sink’s design includes a tapered 6" side splash for spill containment, and no drainboards are included, allowing for versatile installation in different workspace layouts. The product ships typically within 10-12 weeks and supports various kitchen setups requiring durable, corrosion-resistant stainless steel fixtures. The deck-mounted gooseneck faucet provides practical water delivery, suited for medium-use settings, and the unit's construction ensures long-term resistance to wear and corrosion. Connection points and mounting requirements are compatible with typical restaurant plumbing and counter configurations, facilitating straightforward installation and maintenance routines.
- Electrical Requirements: No electrical components required
- Materials: 20/304 stainless steel finish
- Dimensions: 10" W x 14" D x 10" Deep bowl
- Weight: 18 lbs
- Temperature Range: Suitable for standard kitchen operating temperatures
- Food Safety: Stainless steel surface ensures sanitation and easy cleaning
- Design: Tapered side splash for spill containment
- Installation: Drop-in mounted with accessible plumbing
- Compliance: NSF-certified for sanitation standards
What is a commercial drop-in sink?
A commercial drop-in sink is a stainless steel basin designed for easy installation into countertop surfaces in foodservice environments. It features precise dimensions—such as the 10" wide by 14" front-to-back basin in the Advance Tabco DI-1-10SP-EC-X—allowing for efficient washing, rinsing, and sanitation in mid-volume operations. Commonly installed in food prep stations, dishwashing zones, and beverage areas, this type of sink provides durability, NSF compliance, and practical features like tapered splash sides, making it an essential component of professional kitchen equipment, especially in busy restaurant settings or institutional kitchens.
Top stainless steel drop-in sinks for foodservice environments
Designed for medium-volume operations, the Advance Tabco DI-1-10SP-EC-X offers durability, NSF certification, and seamless integration into commercial kitchen setups. Constructed with high-grade stainless steel, it supports efficient workflow in food prep and dishwashing zones, making it suitable for restaurants, cafeterias, and catering services utilizing quality, reliable kitchen equipment. Advance Tabco DI-1-10SP-EC-X is suitable for operation types involving steady daily cleaning tasks and moderate throughput, supporting various foodservice settings that demand long-lasting, easy-to-maintain fixtures.
- Medium-volume operations in commercial kitchens
- Designed for compact, space-efficient installations
- Ideal for food prep and warewashing stations
- Supports steady daily sanitation tasks
- Built with corrosion-resistant 20/304 stainless steel
Why Choose Advance Tabco DI-1-10SP-EC-X?
Advance Tabco DI-1-10SP-EC-X stands out due to its specialized design featuring a corrosion-resistant stainless steel construction and a tapered spill splash for effective containment. Its compact 12" by 18.5" footprint allows flexible installation in tight spaces without sacrificing capacity or durability. Built for long-term use in restaurant and institutional kitchens, this drop-in sink simplifies cleaning routines with a seamless surface and provides reliable water delivery via its deck-mounted gooseneck faucet. It offers a practical, sanitary solution that maintains operational efficiency and enhances workflow performance compared to standard models lacking tapered spill features or NSF certification.
- Compact footprint for space-limited kitchens
- High-grade stainless steel for durability and sanitation
- Seamless design eases cleaning and maintenance
- Includes a deck-mounted gooseneck faucet for easy water access
- Optimized for medium-specific workflow efficiency
