Advance Tabco DC-184 48 Inch Dish Cabinet with Stainless Steel Top

The Advance Tabco DC-184 Dish Cabinet is a commercial-grade storage solution designed for high-efficiency dish organization in busy foodservice environments. Measuring 48 inches in width, 18 inches in depth, and 35-1/2 inches in height, this model features a durable 16-gauge stainless steel top complemented by an 18-gauge stainless steel body. Equipped with an open base and a mid-shelf, it maximizes interior capacity while facilitating quick access and easy cleaning. Its bolt-on stainless steel legs with adjustable bullet feet ensure stability and level positioning on uneven floors, supporting operational workflows in restaurant, cafeteria, or institutional kitchens. The cabinet’s robust construction supports frequent sanitation and withstands rigorous daily use, making it ideal for mid-volume dish storage and workflow efficiency.

Advance Tabco DC-184 Features

The Advance Tabco DC-184 dish cabinet offers a spacious, corrosion-resistant storage solution, engineered with a heavy-duty stainless steel top and body for durability. Its open base with a mid-shelf supports organized dish stacking and quick retrieval, while bolt-on legs with adjustable bullet feet prevent wobbling. Designed for restaurant kitchens and institutional facilities, it simplifies cleaning routines and supports high throughput environments by accommodating diverse dishware sizes and quantities.

• Functionality: Provides organized dish storage with easy access
• Durability: Constructed from 16 gauge stainless steel top, 18 gauge body
• Ease-of-use: Adjustable feet facilitate leveling on uneven surfaces
• Workflow integration: Fits seamlessly into commercial dishwashing stations
• Maintenance: Surface tolerates frequent cleaning and sanitizing routines

Optimal for medium-volume foodservice operations requiring reliable dish storage and sanitation.

Advance Tabco DC-184 Technical Specs

The Advance Tabco DC-184 dish cabinet features a robust construction with a 48-inch width, 18-inch depth, and 35-1/2-inch height, with a total weight of 170 lbs. Its stainless steel top and body are fabricated from durable, corrosion-resistant materials suitable for demanding kitchen environments. The unit operates with a standard commercial setup, and its open base with mid-shelf maximizes storage capacity while maintaining accessibility. Designed for ease of maintenance, the cabinet allows straightforward disassembly for thorough cleaning. It supports high-volume dish storage needs in busy foodservice settings, supporting workflow efficiency and sanitation compliance through its heavy-duty build and durable finish.

• Dimensions: 48" W x 18" D x 35-1/2" H
• Material: 16 gauge stainless steel top, 18 gauge stainless steel body
• Weight: 170 lbs total
• Construction: Bolt-on stainless steel legs with adjustable bullet feet
• Finish: Commercial stainless steel surface resistant to corrosion and staining
• Cleaning: Compatible with standard kitchen sanitation routines, easy to disassemble for maintenance

Electrical Requirements: Not applicable

Usage Compatibility: Supports typical dishware sizes and auxiliary accessories

Temperature Resistance: Designed for standard kitchen ambient conditions

Material Safety: Food-safe stainless steel surface, suitable for frequent sanitation

Installation: Requires appropriate floor clearance for legs and cleaning underneath

What is a commercial dish cabinet?

A commercial dish cabinet is a heavy-duty storage unit designed for high-volume dishware organization within professional foodservice kitchens. It typically features corrosion-resistant materials, such as stainless steel, and is built to withstand rigorous daily use. The Advance Tabco DC-184 dish cabinet, for example, offers ample storage with a durable stainless steel top and open base with a mid-shelf, making it suitable for busy restaurant or institutional environments. Its size and construction support efficient workflow, quick access to dishes, and sanitation standards necessary for mid-volume foodservice operations.

Top Dish Cabinets for Mid-Volume Foodservice Settings

Designed for medium throughput kitchens, the Advance Tabco DC-184 dish cabinet provides robust, corrosion-resistant storage with a durable stainless steel top. Its open base with a mid-shelf maximizes internal capacity, supporting efficient dishroom workflows in restaurant, cafeteria, or institutional settings. This model stands out for its quality construction and ease of maintenance, suited to operation types requiring reliable and organized dish storage.

• Operation type — suitable for mid-volume restaurant dishrooms
• Kitchen space — ideal for compact commercial kitchen layouts
• Foodservice category — designed for institutional and hospital kitchens
• Workload qualifier — supports moderate throughput dish storage
• Use case — optimized for quick dish retrieval and sanitation routines

Why Choose Advance Tabco DC-184?

Choosing the Advance Tabco DC-184 dish cabinet means selecting a rugged, reliable storage solution built from high-quality stainless steel for longevity and sanitation. Its open base with mid-shelf enhances workflow efficiency, and the bolt-on legs with adjustable feet ensure stable placement. Unlike competing models, this cabinet combines a substantial stainless steel top and body with straightforward maintenance, supporting consistent, high-volume dish storage in busy foodservice environments.

• Compact footprint supports efficient kitchen layouts
• Heavy-duty stainless steel construction for durability
• Open base with mid-shelf facilitates organized storage
• Adjustable bullet feet for level positioning on uneven floors
• Designed for easy cleaning and rapid sanitation routines