Advance Tabco DC-1810 120 Inch Dish Cabinet Stainless Steel Top Open Base

The Advance Tabco DC-1810 Dish Cabinet is a commercial-grade storage solution designed for organized dishware management in busy foodservice environments. Featuring a 120-inch width and 18-inch depth, this cabinet provides ample storage with an open base and integrated mid-shelf for improved workflow. Its construction with a 16-gauge stainless steel top and 18-gauge stainless steel body ensures durability and resistance to heavy use, making it ideal for high-utilization kitchens such as restaurants, institutional cafeterias, and catering facilities. The bolt-on stainless steel legs with adjustable bullet feet facilitate stable installation and easy height adjustments, while NSF compliance signifies adherence to sanitation standards for foodservice environments.

Advance Tabco DC-1810 Features

The Advance Tabco DC-1810 dish cabinet is engineered for professional foodservice operations requiring durable and efficient dishware storage. Its stainless steel top and body provide corrosion resistance, while the open base with a mid-shelf enhances accessibility and organization. Designed for moderate workflow capacities, this unit supports efficient dish handling and cleaning processes in commercial kitchens needing robust, easy-to-maintain storage solutions.

• Functionality: Large-capacity 120"W storage with mid-shelf for organized dish placement
• Durability: Constructed with 16 ga. stainless steel top and 18 ga. body for long-term use
• Ease of Maintenance: Stainless steel surfaces simplify cleaning and sanitation routines
• Real-world Fit: Open base and adjustable legs ensure stability on uneven floors
• Workflow Benefits: Optimized dish handling flow with ample storage and accessible design

Designed for medium-volume dish storage, suitable for busy kitchens seeking reliable, hygienic equipment.

Advance Tabco DC-1810 Technical Specs

The Advance Tabco DC-1810 dish cabinet measures 120 inches wide, 18 inches deep, and 35-1/2 inches high, with a total weight of 385 lbs. Its stainless steel construction features a 16-gauge top and 18-gauge body, ensuring durability and resistance to corrosion. It is equipped with bolt-on stainless steel legs with adjustable bullet feet for stability and alignment. The unit is NSF listed, supporting compliance with sanitation standards, and ships typically within 10-12 weeks. It operates as a non-refrigerated foodservice equipment piece, designed solely for dishware storage, not cooling. The cabinet’s open design with a mid-shelf enhances workflow efficiency and ease of access, making it suitable for high-volume dish washing stations in restaurants or institutional kitchens.

• Dimensions: 120"W x 18"D x 35-1/2"H
• Material: 16 ga. stainless steel top; 18 ga. stainless steel body
• Weight: 385 lbs
• Installation: Bolt-on legs with adjustable feet for level setup
• Standards: NSF listed for sanitation compliance

What is a commercial dish cabinet

A commercial dish cabinet is a robust storage unit designed specifically for organized dishware management in high-traffic kitchens. These units often feature stainless steel construction for durability and sanitation, with adjustable legs for stability. The Advance Tabco DC-1810 example accommodates large dish volumes with a mid-shelf and open base, making it ideal for busy restaurant or institutional use where efficient dish handling and quick access are required, supporting mid-volume throughput in foodservice settings.

Top dish cabinets for foodservice environments

Built for moderate-duty operations, the Advance Tabco DC-1810 is a premium commercial dish storage solution featuring stainless steel durability, flexible organization, and practical design. Its stainless steel top and open base support hygienic, efficient workflows in restaurant kitchens and catering service areas, with the reliability of NSF standards. Model DC-1810 is suited for establishments requiring robust, easy-to-maintain dishware storage solutions for mid-volume throughput.

• Operation Type — ideal for dishwash stations and warehousing
• Kitchen Type — suitable for compact and moderate-volume kitchens
• Foodservice Category — designed for restaurant and institutional use
• Workload Qualifier — supports moderate throughput with organized storage
• Use Case — effective for dishware storage and handling in busy kitchens

Why Choose Advance Tabco DC-1810

The Advance Tabco DC-1810 distinguishes itself with a stainless steel top and body that offer exceptional longevity, resistance to corrosion, and ease of cleaning. Its open design with adjustable legs provides stability and leveling flexibility suited for demanding kitchen environments. Featuring a spacious 120-inch width, this dish cabinet optimizes dishware organization, streamlining workflow in mid-volume foodservice operations for enhanced operational efficiency.

• Self-contained design for efficient dish storage in tight spaces
• Heavy-duty 16 ga. stainless steel top withstands daily use and cleaning
• Open base with mid-shelf improves workflow and access
• Adjustable bullet feet accommodate uneven flooring
• Built to meet NSF standards for sanitation and durability