The Advance Tabco DC-155 Dish Cabinet is a commercial-grade storage solution designed for efficient dishware organization in busy foodservice environments. Measuring 60 inches in width, 15 inches in depth, and 35-1/2 inches in height, this dish cabinet features a 16-gauge stainless steel top and an 18-gauge stainless steel body, ensuring durability and corrosion resistance. Its open base with a mid-shelf provides optimized storage capacity, while bolt-on stainless steel legs with adjustable bullet feet facilitate secure installation and level positioning. Suitable for high-traffic commercial kitchens, it offers a robust, hygienic solution for managing dishware and utensils.
Advance Tabco DC-155 Features
The DC-155 dish cabinet is engineered for heavy-use commercial foodservice applications, providing durability with stainless steel construction and a sturdy design. The open base with a mid-shelf allows for versatile dish storage, while the bolt-on legs with adjustable feet enable easy leveling on uneven flooring. Its comprehensive size accommodates substantial dish loads, and the stainless steel top simplifies cleaning, supporting quick workflow and sanitation compliance in institutional kitchens.
- Functionality: Open base with integrated mid-shelf enhances storage efficiency
- Material Durability: Constructed with 18 ga. stainless steel body and 16 ga. top for long-term resistance
- Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning routines
- Application Fit: Appropriately sized for high-volume dish storage scenarios in commercial kitchens
- Workflow Optimization: Bolt-on legs with adjustable feet support flexible placement and stability
Ideal for large-scale kitchens requiring durable, sanitary dish storage solutions with straightforward maintenance.
Advance Tabco DC-155 Technical Specs
The Advance Tabco DC-155 dish cabinet features a 60-inch width, 15-inch depth, and 35-1/2-inch height, constructed from 18 ga. stainless steel with a 16 ga. stainless steel top. It weighs approximately 195 lbs, emphasizing its robust build quality suitable for demanding environments. The unit is NSF-approved, ensuring compliance with sanitation standards, and is designed with bolt-on stainless steel legs with adjustable bullet feet for secure installation. Its dimensions and materials support cleaning and maintenance in high-volume foodservice settings. The model typically ships within 10-12 weeks and is meant for installation in restaurant, cafeteria, or institutional kitchens where durability and hygiene are priorities.
- Dimensions: 60" W x 15" D x 35-1/2" H for optimal kitchen space utilization
- Material: 18 ga. stainless steel body with a 16 ga. top for durability
- Weight: 195 lbs., designed for stable, long-term placement
- Construction: Fully welded, seamless surfaces support sanitation and ease cleaning
- Legs: Bolt-on stainless steel with adjustable bullet feet for leveling
- Compliance: NSF-verified for food safety and sanitation
- Electrical Compatibility: Not applicable, designed for stable grounding
- Installation Space: Requires sufficient clearance for legs and maintenance access
- Drainage Needs: None required, compatible with flat flooring
- Cleaning Routine: Horizontal surfaces non-porous, easily sanitized
- Usage Environment: Suitable for high-traffic dishwash and storage areas in commercial kitchens
What is a commercial dish cabinet
A commercial dish cabinet is a specialized storage unit designed for organized, durable, and sanitary containment of dishware within industrial foodservice settings. The Advance Tabco DC-155 dish cabinet is an open-based model constructed from stainless steel, measuring 60 inches wide, 15 inches deep, and 35-1/2 inches tall. It features a robust 16 ga. stainless steel top and an 18 ga. stainless steel body, making it suitable for high-volume environments like restaurants and cafeterias. Installed in dishwashing and storage stations, this unit offers optimal durability, ease of cleaning, and efficient workflow for medium throughput foodservice operations.
Top commercial dish cabinets for high-volume foodservice settings
Designed for continuous operation in busy kitchens, the Advance Tabco DC-155 dish cabinet provides robust stainless steel construction, enhanced durability, and practical storage capacity. Built for medium workload environments, it supports organized dishware management, simplifies cleaning routines, and integrates seamlessly into established kitchen workflows, making it ideal for restaurant and institutional applications where reliable, sanitary storage is essential.
- Medium-volume operation — suited for busy restaurant dish storage
- Fast cleanup — stainless steel surfaces facilitate sanitation efforts
- Compact footprint — fits efficiently in limited kitchen space
- Heavy-duty materials — 18 ga. body and 16 ga. top for longevity
- Adjustable leveling — bolt-on legs for uneven flooring adaptability
Why Choose Advance Tabco DC-155?
Compared to similar models, the Advance Tabco DC-155 offers superior construction with a 16 ga. stainless steel top and open-base design for better accessibility and cleaning. Its durable materials and adjustable legs support long-term stability in demanding environments. The open mid-shelf configuration optimizes storage efficiency, reducing clutter and improving workflow, making it a practical choice for medium to high-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Built with thick gauge stainless steel for lasting performance
- Open-base design improves accessibility and cleaning ease
- Adjustable bullet feet support stable placement on uneven floors
- Streamlined dimensions fit in tight or congested kitchen spaces
- Non-corrosive, maintenance-friendly surfaces enhance sanitation
