Advance Tabco D-30-IBL-7 27 Inch Ice Bin with Cold Plate Capacity 62 lb

The Advance Tabco D-30-IBL-7 Ice Bin Drop-in is a commercial-grade refrigeration component designed for efficient ice storage in foodservice operations. Constructed from durable stainless steel, this unit offers a 62-pound ice capacity, optimized for medium-volume restaurants, bars, and cafeterias. Its built-in 7-circuit cold plate ensures consistent ice temperature management, while the 27"W x 18"D footprint allows for seamless integration into various kitchen layouts. Equipped with a removable stainless steel sliding cover and insulation, it facilitates easy cleaning and energy efficiency. With precise cutout dimensions of 15 1/4" x 26 3/8" and a height of 14 inches, it provides a reliable, space-optimized solution for cold ice storage in commercial environments.

Top Advance Tabco D-30-IBL-7 Features

The Advance Tabco D-30-IBL-7 ice bin incorporates a stainless steel design with a 62-lb capacity, ideal for medium-traffic foodservice settings. Its built-in cold plate maintains precise temperature control, supporting continuous ice production. The drop-in mounting facilitates straightforward installation in countertops, while the insulated construction reduces energy consumption. Its removable sliding cover simplifies cleaning, and the 1/2" drain allows for efficient maintenance during daily operations.

• High ice capacity: 62 pounds for moderate-volume demands
• Durable stainless steel material: resistant to corrosion and impacts
• Built-in 7-circuit cold plate: ensures consistent ice temperature
• Removable sliding cover: for easy cleaning and sanitation
• Drop-in installation: fits standard cutout dimensions for quick setup

Suitable for cafes, bars, and mid-size restaurants needing reliable ice storage and efficient workflow integration.

Advance Tabco D-30-IBL-7 Technical Specs

The Advance Tabco D-30-IBL-7 features a self-contained cooling system with a stainless steel construction that guarantees durability and easy maintenance. It operates at a height of 14 inches, with a width of 27 inches and depth of 18 inches, fitting seamlessly into counter cutouts measuring 15 1/4" x 26 3/8". Its weight totals 107 lbs, supporting robust installation and stability. The unit utilizes a built-in 7-circuit cold plate powered through standard 115V, 60Hz, single-phase electrical supply at moderate amperage, enabling efficient operation in typical commercial setups. Its insulation minimizes energy loss, while the integrated drain ensures straightforward cleaning routines. Designed for food safety, the stainless steel surface is compatible with standard cleaning routines, supporting hygienic operation. The unit’s flexible mounting and maintenance features make it suitable for a variety of kitchen environments.

• Electrical requirements: 115V, 60Hz, single-phase, moderate amperage
• Cooling method: Self-contained refrigeration system
• Capacity: 62 pounds of ice storage
• Construction: Stainless steel exterior and interior
• Dimensions: 27"W x 18"D x 14"H
• Drain size: 1/2" diameter for drainage
• Installation cutout: 15 1/4" x 26 3/8"
• Weight: 107 pounds

What is a commercial ice bin?

A commercial ice bin is a refrigeration unit designed to store and dispense ice in foodservice establishments such as restaurants, bars, and cafeterias. This equipment typically features durable stainless steel construction, integrated cooling systems, and specific dimensions optimized for countertop or drop-in installation. The Advance Tabco D-30-IBL-7 model specifically offers a 62-pound capacity with a built-in cold plate for consistent ice temperature control and a removable sliding cover for sanitation and maintenance. Ideal for medium-volume operations, it supports efficient workflow by providing readily accessible ice for beverage service and food presentation in busy settings.

Top commercial ice storage solutions for foodservice environments

Reliable and robust, the Advance Tabco D-30-IBL-7 offers a durable stainless steel construction with a 62-lb capacity, supporting medium-volume foodservice operations. Designed for drop-in installation, it facilitates efficient workflow in cafes, bars, and restaurants with moderate ice demands. This product ensures steady ice storage, ease of maintenance, and consistent performance during daily operations, making it a practical choice for commercial kitchen settings.

• Operation mode suited for medium-volume foodservice workflows
• Designed for compact spaces with a 27-inch width
• Constructed with corrosion-resistant stainless steel for longevity
• Features a built-in self-contained refrigeration system
• Optimized for countertop integration with standard cutout dimensions