The Advance Tabco D-24-IBL-7 Ice Bin Drop-in with 50-lb capacity is a commercial-grade refrigeration component designed for integrated installation in foodservice environments. Constructed from durable stainless steel, this drop-in ice bin features an overall size of 21"W x 18"D x 14" high, with an internal bin measuring 18"W x 13-1/2"D x 11" deep, optimized for high-volume ice storage. Its built-in 7-circuit cold plate enables efficient cooling, while the removable stainless steel sliding cover provides hassle-free maintenance. Suitable for use in restaurants, catering operations, and foodservice establishments requiring reliable ice storage, this product combines sturdy construction with precision design to support continuous workflow efficiency in busy environments.
Top Advance Tabco D-24-IBL-7 Features
The Advance Tabco D-24-IBL-7 Ice Bin offers a robust stainless steel construction with integrated cold plate for consistent ice temperature, ideal for medium-volume foodservice operations. Its removable sliding cover simplifies cleaning and access, while the 50-lb capacity supports extended service periods in busy kitchens. Engineered for durability and seamless integration into existing countertops, this drop-in ice bin enhances workflow and sanitation standards for commercial kitchen layouts.
- Capacity: 50 pounds of ice for continuous service needs
- Material: Premium stainless steel for longevity and corrosion resistance
- Design for Ease of Use: Removable sliding stainless steel cover facilitates cleaning
- Installation Compatibility: Cutout size of 15-1/4" x 20-3/8" for versatile fitment
- Durability: Built-in 7-circuit cold plate ensures efficient cooling performance
Suitable for medium-volume ice storage in restaurant kitchens or catering setups
Advance Tabco D-24-IBL-7 Technical Specs
The Advance Tabco D-24-IBL-7 features a self-contained refrigeration system with a stainless steel construction, measuring 21" W x 18" D x 14" H, and weighs 84 lbs. It utilizes an air-cooled cooling method with a 7-circuit cold plate to maintain optimal ice temperatures, making it suitable for continuous operation in commercial kitchens. The unit’s design includes a sliding stainless steel cover, with dimensions compatible with cutouts of 15-1/4" x 20-3/8". It operates efficiently within a standard foodservice electrical setup, with dimensions and weight optimized for installation ease and durability, supporting high-volume ice storage needs in restaurant, cafeteria, or catering environments. Its food-safe stainless steel surface ensures sanitation and ease of cleaning, while the insulation maintains energy efficiency during operation.
- Electrical Requirements: Standard line voltage compatible with typical foodservice outlets
- Cooling Method: Air-cooled refrigeration system for reliable operation
- Refrigeration Type: Self-contained system designed for integration into existing kitchen layouts
- Production Capacity: Supports up to 50 lbs of ice storage continuously over 24 hours
- Construction & Finish: Durable stainless steel exterior with insulated interior for energy efficiency
- Dimensions: 21" W x 18" D x 14" H, weighing 84 lbs for solid stability during operation
- Food Safety: Constructed with corrosion-resistant, easy-to-clean stainless steel
- Temperature Resistance: Suitable for typical ice storage temperatures within operational ranges
Electrical Compatibility & Plumbing: Designed for standard electrical outlets, no additional plumbing required
Drainage: Equipped with a 1/2" diameter drain for drainage and cleaning
Installation Clearance: Requires adequate airflow and space for maintenance access
Cleaning & Maintenance: Access through removable cover; stainless steel surfaces facilitate routine sanitation
Compatibility: Fits standard cutout sizes, compatible with existing countertop configurations
What is a commercial ice bin drop-in?
A commercial ice bin drop-in is a built-in refrigeration unit designed to be installed flush with countertops in foodservice environments. It features a stainless steel construction for durability, with refrigeration components integrated to maintain ice at optimal temperatures. Specifically, the Advance Tabco D-24-IBL-7 ice bin provides a 50-lb capacity, supported by a built-in cold plate to ensure consistent cooling. Installed in restaurant or catering kitchens, it supports continuous ice storage, facilitating efficient beverage service and food presentation in mid-volume operations.
Top commercial ice bins for restaurant and cafeteria use
Built with high-quality stainless steel and integrated cold plate technology, the Advance Tabco D-24-IBL-7 is ideal for mid-volume restaurant or cafeteria ice storage, operation within a compact footprint, and seamless workflow in foodservice setups. Designed for use in busy kitchens, it ensures reliable ice supply during high demands, supporting sanitation, durability, and operational efficiency.
- Reliable medium-volume ice storage supporting ongoing service
- Compact commercial kitchen equipment designed for easy installation
- Ideal for restaurant, cafeteria, or catering environments
- Supports moderate throughput operations with durable stainless steel construction
- Designed for seamless integration in foodservice workflow
Why Choose Advance Tabco D-24-IBL-7?
Compared to other commercial ice bins, the Advance Tabco D-24-IBL-7 features a sturdy stainless steel build with an integrated cold plate for consistent performance and longevity. Its design emphasizes ease of maintenance with a removable sliding cover and optimized cutout dimensions, reducing installation complexity. This model's durable construction and reliable cooling system improve operational efficiency and sanitation in busy foodservice environments, making it a preferred choice for medium-volume ice storage applications.
- Self-contained system with robust stainless steel construction
- Optimized for efficient, consistent ice cooling and storage
- Compact footprint designed for seamless countertop integration
- Removable sliding cover simplifies cleaning and maintenance
- Supports reliable operation in restaurant, cafeteria, or catering service
