The Advance Tabco D-24-IBL Ice Bin Drop-in with a 50-lb ice capacity is a commercial-grade ice storage unit designed for use in foodservice environments requiring reliable ice management. Crafted with durable stainless steel and featuring a sliding stainless steel cover, this tool offers efficient insulation to maintain ice quality. Its compact dimensions—21" W x 18" D x 14" H overall—make it suitable for integration into various countertops, with the bin size measuring 18" W x 13-5/8" D x 11" deep. Designed for ease of cleaning and maintenance, it includes a 1" diameter drain for effective drainage, making it ideal for high-traffic hospitality, restaurant, and catering operations that demand consistent access to ice without sacrificing space or sanitation standards.
Top Advance Tabco D-24-IBL Features
The D-24-IBL ice bin is engineered for reliable performance in medium-volume commercial kitchens. Its insulated stainless steel construction ensures durability and efficient ice preservation. The removable sliding cover simplifies cleaning procedures, while the compact footprint enables seamless integration into existing countertops. Its 50-lb capacity supports steady ice availability, suitable for bar service, food prep stations, and beverage stations. The drain facilitates quick cleaning cycles, reducing downtime and enhancing workflow efficiency.
- 50-lb ice capacity: Supports steady ice supply for busy service periods
- Constructed from stainless steel for durability and corrosion resistance
- Removable sliding cover allows quick access and cleanability
- Integrated insulated design maintains ice integrity during service
- Dimensions: 21"W x 18"D x 14"H overall fits standard countertop cutouts for versatile installation
Designed for mid-volume commercial foodservice operations requiring efficient ice storage and easy maintenance.
Advance Tabco D-24-IBL Technical Specs
The Advance Tabco D-24-IBL is built with a stainless steel construction, measuring 21 inches in width, 18 inches deep, and 14 inches in height, with a bin internal size of 18 inches W x 13-5/8 inches D x 11 inches deep. It features a sliding stainless steel cover and an insulated body to enhance ice retention. The unit weighs 39 pounds and incorporates a 1-inch diameter drain for efficient water removal. Electrical requirements are not applicable as it operates as a self-contained, non-refrigerated drop-in unit. It is designed for surfaces with a cutout size of 15-1/4 inches by 20-3/8 inches, ensuring straightforward installation. The equipment is compliant with relevant safety standards, made from food-safe materials, and features a durable finish suitable for commercial environments. The unit’s maximum operating temperature is standard ambient levels, with no refrigeration system included, primarily serving as a storage vessel for ice.
- Dimensions: 21"W x 18"D x 14"H with bin size 18"W x 13-5/8"D x 11" deep
- Material: Stainless steel for corrosion resistance and durability
- Weight: 39 lbs (unit only)
- Drain: 1" diameter drain for quick water removal
- Cutout size: 15-1/4" x 20-3/8" for countertop integration
What is a commercial ice bin?
A commercial ice bin is a specialized storage container designed for the efficient holding and preservation of ice in foodservice settings. These units, such as the Advance Tabco D-24-IBL, are constructed with durable materials like stainless steel and include insulation to prevent ice melt. Installed in undercounter café stations, bar areas, or prep stations, they provide quick access to ice, supporting continuous beverage service and food presentation. Typically, they feature capacities ranging from 50 lb to larger models, tailored for mid-volume restaurant or hospitality operations that require reliable ice supply management.
Top commercial ice storage for hospitality environments
Designed for moderate throughput foodservice settings, the Advance Tabco D-24-IBL efficiently supports ice storage in real-world hospitality operations. Its durable construction and integrated drainage system ensure seamless workflow and sanitation, making it ideal for coffee stations, bar service, or buffets. Advance Tabco D-24-IBL offers quality craftsmanship and reliable performance for mid-volume restaurant environments.
- Operation Type — suited for moderate-volume commercial kitchens
- Kitchen Setting — optimal for undercounter installation in hospitality venues
- Foodservice Category — ideal for beverage stations and prep areas
- Workload Qualifier — supports steady ice provisioning during peak hours
- Use Case — perfect for quick access in high-traffic foodservice operations
Why Choose Advance Tabco D-24-IBL?
The Advance Tabco D-24-IBL differentiates itself with a robust stainless steel build, insulated design, and practical drop-in installation features that streamline setup and maintenance. Its reliable 50-lb capacity and ease of cleaning optimize operational flow and sanitation in busy commercial kitchens. This model’s compact footprint and durable components make it a restaurant-ready solution that enhances ice management efficiency compared to standard units.
- Compact footprint ensures space-efficient installation in countertops
- Durable stainless steel construction enhances longevity in demanding settings
- Insulated design preserves ice quality during service periods
- Compatible with standard countertop cutouts simplifies setup
- Removable stainless steel sliding cover supports easy cleaning and access
