Advance Tabco CRSS10-54 25 Inch Can Rack Low-profile Aluminum with Stainless Steel Top
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- Optimized space with durable aluminum frame
- Supports 54 #10 or 72 #5 cans reliably
- Streamlined workflow via sloped retrieval glides
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The Advance Tabco CRSS10-54 Can Storage Rack is a high-performance, foodservice-grade mobile solution designed for efficient can organization and retrieval in commercial kitchens. Crafted from durable aluminum with a stainless steel top, this low-profile rack optimizes space and workflow by accommodating #10 and #5 cans. Its sloped glides facilitate hands-free, automatic can access, making it ideal for bustling pantry or prep station environments requiring quick, reliable can handling and sanitation. Designed for medium-volume operations, it ensures stable, corrosion-resistant storage for up to 54 #10 cans or 72 #5 cans in space-constrained settings.
The Advance Tabco CRSS10-54 Can Rack features a mobile aluminum frame with stainless steel top for durability and ease of cleaning. Its integrated sloped glides enable automatic can retrieval, streamline workflow, and reduce manual handling. Suitable for #10 & #5 cans, the rack’s compact design enhances space efficiency, while its durable construction withstands demanding commercial kitchen environments. The lightweight design ensures easy mobility and continuous operational performance, making it a preferred choice for foodservice facilities managing daily can storage rotations.
Ideal for mid-volume foodservice operations requiring organized, sanitation-conscious can storage with quick access.
The Advance Tabco CRSS10-54 Can Rack features a 24.75" wide by 35.13" deep aluminum frame with a stainless steel top, providing a sturdy, corrosion-resistant platform. Weighing 55 lbs, it supports medium to high workloads typical for commercial kitchens. Its height stands at 32.63". The rack’s design includes sloped glides, allowing for optimal can retrieval and handling. No electrical or refrigeration components are included, emphasizing its role as a purely mechanical storage asset. The unit’s construction ensures durability in demanding settings, while its mobility facilitates flexible kitchen arrangements. The stainless steel top is resistant to food-safe cleaning agents, supporting sanitation protocols in busy foodservice environments.
Electrical Requirements: Not applicable
Operational Environment: Suitable for ambient temperature ranges of 32°F to 120°F
Cleaning & Maintenance: Wipe stainless steel with industry-standard cleaners, disassemble for thorough cleaning
Installation Needs: Stable flat surface, sufficient clearance for mobility
Storage Use: Efficiently organizes canned goods, reduces stock rotation time
A commercial can storage rack is a specialized piece of foodservice equipment designed for organized, space-efficient storage of canned goods within professional kitchens. These racks are constructed from durable materials such as aluminum and stainless steel, often featuring mobility and can retrieval enhancements like sloped glides. The Advance Tabco CRSS10-54 is installed in high-use pantry, prep, or storage areas, supporting medium-volume operations by facilitating rapid access, improved sanitation, and optimized workflow management for restaurants, cafeterias, or catering services.
Designed for medium-duty storage in busy kitchens, the Advance Tabco CRSS10-54 combines durable construction with efficient functionality, ideal for organized can management in standard foodservice workflows. Frequently used in commercial prep stations and pantries, it supports optimal workflow for moderate throughput foodservice settings. The CRSS10-54 from Advance Tabco models a reliable, space-conscious solution tailored for can handling needs in diverse hospitality environments.
The Advance Tabco CRSS10-54 stands out through its robust aluminum frame and stainless steel top, offering corrosion resistance and longevity in demanding foodservice settings. Its low-profile, mobile design with sloped glides improves operational efficiency by enabling quick can retrieval and easy repositioning, reducing handling time. Unlike typical static racks, this unit ensures space optimization and sanitation with minimal maintenance, supporting a clean and efficient food prep environment.
