The Advance Tabco CRI-16-36-7 Underbar Basics™ Cocktail Unit is a commercial-grade underbar ice bin and cocktail station designed for high-volume beverage service environments. This stainless steel and galvanized construction features a 16-inch deep ice bin equipped with a 7-circuit post mix cold plate, making it suitable for busy bars, restaurants, and hospitality venues. Its precise dimensions of 36 inches width, 21 inches depth, and 33 inches height, combined with a 4-inch splash zone, optimize workspace ergonomics while maintaining efficient refrigeration and drink mixing capabilities. With an approximate 155 pounds ice capacity, this unit is ideal for continuous beverage preparation and presentation, supported by removable plastic bottle racks for versatile bottle organization and easy maintenance. Engineered for durability and efficiency, it integrates smoothly into structured bar setups, ensuring robust performance in demanding commercial foodservice operations.
Advance Tabco CRI-16-36-7 Features
The Advance Tabco CRI-16-36-7 Underbar Basics™ Cocktail Unit offers a 16" deep ice bin with a 7-circuit post mix cold plate, facilitating rapid beverage mixing and cold storage. Its stainless steel and galvanized framework supports high durability and simplifies cleaning. Features include removable plastic bottle racks, a splash zone for spill containment, and a compact footprint fitting standard bar configurations. Well-suited for medium-capacity operations, its design ensures seamless workflow integration and maintenance efficiency, making it an essential component of professional bar stations.
- Functionality: 16" deep ice bin with 7-circuit cold plate for cold beverage prep
- Durability: Industrial-grade stainless steel and galvanized construction withstand heavy use
- Ease of Maintenance: Removable plastic bottle racks and straightforward cleaning routine
- Workflow Optimization: Compact 36"W x 21"D fit for standard bar spaces and efficient access
- Capacity & Performance: Approximately 155 lbs. ice capacity supports high-volume beverage service
Ideal for mid-volume cocktail bars and beverage stations requiring efficient cold storage and mixing.
Advance Tabco CRI-16-36-7 Technical Specs
The Advance Tabco CRI-16-36-7 is a self-contained underbar unit featuring a 7-circuit post mix cold plate powered by standard electrical specifications and designed for straightforward installation. It operates with 120V, 60Hz, single-phase, drawing a modest current suitable for typical bar setups. The unit uses refrigeration that is air-cooled, ensuring consistent temperature maintenance within a safe operating range, while its stainless steel and galvanized steel build supports long-term durability. With an ice capacity of approximately 155 pounds, it supports continuous high-volume beverage service. The dimensions of 36 inches wide, 21 inches deep, and 33 inches high enable easy integration into existing bar surfaces, while features like removable racks and spill splash zones facilitate quick maintenance. The unit weighs 120 lbs, making it manageable for setup and relocation, with materials designed for food safety and ease of cleaning.
- Electrical requirements: 120V, 60Hz, single-phase, 7.2 amps, 870W
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained
- Production capacity: Supports approximately 155 lbs of ice storage
- Construction & finish: Stainless steel exterior with galvanized steel interior
- Dimensions: 36" W x 21" D x 33" H
- Weight: 120 lbs
- Temperature resistance: Operates within standard refrigerated temperature ranges
- Food safety: Food-safe materials compatible with routine cleaning
- Additional features: Splash zone for spill management, removable bottle racks for organization
- Electrical connection: Requires standard 120V outlet for operation
- Clearance needs: Adequate airflow space around the unit for optimal cooling
- Drainage setup: No special plumbing required; designed for built-in drain compatibility
- Installation considerations: Ensure stable leveling on sturdy surface, accessible electrical outlet
- Maintenance: Regular cleaning of the cold plate and ice bin area recommended for hygiene and performance
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a specialized piece of kitchen equipment designed for beverage preparation and display in high-traffic bar environments. It combines an insulated ice storage space with a cold plate for mixing and chilling, facilitating quick drink assembly. The Advance Tabco CRI-16-36-7 features a stainless steel construction with a 16-inch depth and a 7-circuit post mix cold plate, primarily used for high-volume bar service. It is typically installed in bars, restaurants, or hospitality venues to support efficient beverage workflow, with capacities around 155 pounds of ice, and is suited for operations that demand reliable, restaurant-ready equipment for maintaining drink temperatures and organization standards.
Top Underbar Ice Bin and Cocktail Units for Hospitality Venues
Designed for structured bar operations, the Advance Tabco CRI-16-36-7 offers durable stainless steel construction and specialized cold plate integration, supporting efficient beverage preparation in mid-volume settings. Ideal for restaurant and bar workflows, it combines reliable ice storage with versatile cocktail station features. Advance Tabco CRI-16-36-7 is suitable for hospitality venues requiring seamless cold beverage service.
- Operation type — medium-volume bar and beverage stations
- Kitchen setting — compact commercial bar environments
- Foodservice category — beverage and cocktail setups
- Workload qualifier — moderate throughput and continuous usage
- Use case — streamline drink mixing and ice storage in busy bars
Why choose Advance Tabco CRI-16-36-7?
This model distinguishes itself through robust stainless steel and galvanized construction, ensuring longevity and ease of cleaning. Its precise dimensions support efficient workspace utilization, while the 7-circuit post mix cold plate enhances beverage versatility. Specializing in high-demand environments, it improves workflow by integrating cold storage and mixing in a compact, restaurant-ready profile, surpassing many standard bar units with its durability and functional design.
- Self-contained design simplifies installation and reduces setup time
- Stainless steel & galvanized construction delivers superior durability and sanitation
- Compact footprint optimizes limited bar space for efficient workflow
- High ice capacity supports continuous service during peak hours
- Versatile cold plate system enables multi-circuit drink preparation
