The Advance Tabco CRI-16-36-10 Underbar Basics™ Cocktail Unit is a commercial-grade underbar ice bin and cocktail station designed for high-functionality environments such as busy bars, restaurants, and hospitality venues. Featuring a 16" deep stainless steel ice chest with a 10-circuit post mix cold plate, this unit optimizes beverage service workflows through its integrated design. Precise dimensions of 36" width, 21" depth, and 33" height accommodate standard underbar installation, while the approximately 155 lbs. ice capacity ensures ample volume for peak service periods. Built with durable stainless steel and galvanized legs with adjustable bullet feet, the unit provides stability and ease of maintenance in demanding professional kitchen settings.
Advance Tabco CRI-16-36-10 Features
This cocktail unit offers a combination of robust construction and technical features tailored for commercial foodservice operations. Its stainless steel construction ensures longevity and ease of cleaning, while the 10-circuit post mix cold plate facilitates efficient beverage dispensing. The unit's removable plastic bottle racks support quick access and sanitation, making it suitable for busy bar environments. Its 4" splash guard enhances operability, helping minimize spillage and streamline workflow. The 120 lbs. weight capacity and precise measurements enable seamless integration into existing bar configurations, supporting high throughput during peak hours.
- Capacity: 155 lbs. ice capacity supports high-volume beverage service
- Material: Constructed from durable stainless steel for longevity
- Design: Includes removable plastic bottle racks for easy cleaning
- Ease of Maintenance: Galvanized legs with adjustable bullet feet simplify leveling
- Application: Ideal for mid-volume bar and hospitality operations requiring rapid beverage mixing
Designed for commercial bar and restaurant kitchens seeking efficient beverage station solutions.
Advance Tabco CRI-16-36-10 Technical Specs
The Advance Tabco CRI-16-36-10 features a self-contained refrigeration system with refrigeration components housed within the stainless steel construction. It operates on standard electrical requirements, typically 115V, 60Hz, single-phase, consuming approximately 120 watts during operation. The unit's efficient air-cooled cooling method maintains optimal temperatures, with an operating range suitable for beverage dispensing. The 16" deep ice bin supports an ice capacity of approximately 155 lbs., accessed through a robust, stainless steel lid. Its overall dimensions are 36" wide, 21" deep, and 33" high, with a tare weight of 120 lbs., ensuring durability in continuous commercial use. The NSF approval confirms compliance with sanitation standards for foodservice equipment, and the unit's construction materials facilitate straightforward cleaning and maintenance. The 4" splash guard minimizes spillage during operation, while adjustable galvanized legs enable secure installation on uneven flooring.
- Electrical Requirements: 115V, 60Hz, single-phase, 120W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit
- Ice Capacity: Approximately 155 lbs. within 24 hours
- Construction: Stainless steel with galvanized legs and adjustable feet
- Dimensions: 36" W x 21" D x 33" H
- Weight: 120 lbs. (product weight)
- Temperature Range: Suitable for beverage cooling and storage
- Certification: NSF approved for sanitation compliance
Electrical Connection: Requires a standard electrical outlet with sufficient clearance for airflow
Drainage: Drain connection required for condensate removal
Installation Space: Adequate clearance for air circulation and maintenance access
Cleaning Routine: Compatible with standard sanitizers; disassembly for routine cleaning
Workflow Integration: Fits underbar setup with ample ice and beverage storage for efficient service
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized piece of kitchen equipment designed for high-capacity beverage service environments. It typically features built-in refrigeration, ample ice storage, and integrated mixing stations, facilitating rapid, efficient drink preparation. The Advance Tabco CRI-16-36-10 model combines a 16" deep ice chest with a 10-circuit post mix cold plate, making it suitable for installed bar stations in restaurants and hospitality venues. It is used primarily in busy bars, hotels, and catering operations, supporting quick beverage assembly and maintaining optimal ice and ingredient temperatures for consistent service quality.
Top commercial underbar ice bin and cocktail units for hospitality beverage service
Built for durable high-volume beverage operations, the Advance Tabco CRI-16-36-10 underbar cocktail unit ensures reliable cold storage and beverage mixing efficiency in busy restaurant or bar settings. Its robust stainless steel design, integrated post mix cold plate, and high-capacity ice bin are suited for moderate throughput environments requiring precise temperature control and streamlined workflow.
- Operation Type — Designed for bar and beverage stations
- Kitchen Setting — Compact installation in commercial hospitality kitchens
- Foodservice Category — Suitable for bars, restaurants, and catering venues
- Workload Qualification — Supports moderate throughput beverage service
- Use Case — Efficiently manages cocktail, beer, and beverage dispensing needs
Why Choose Advance Tabco CRI-16-36-10 ?
Compared to other underbar beverage units, the Advance Tabco CRI-16-36-10 features a self-contained refrigeration system with high durability stainless steel construction, ensuring longevity and easy sanitation. Its 10-circuit cold plate enables versatile beverage options, while its compact profile with adjustable galvanized legs allows seamless integration into existing bar configurations. This model enhances operational efficiency by combining high-capacity ice storage with reliable cooling, supporting consistent beverage service in demanding environments.
- Compact footprint optimizes workspace in busy bars and cafes
- Self-contained refrigeration simplifies installation and reduces maintenance
- Stainless steel and galvanized frame ensure durability and corrosion resistance
- Integrated cold plate supports multiple beverage lines simultaneously
- Designed for restaurant-ready, high-use beverage stations
