Advance Tabco CRI-16-30-7 30 Inch Stainless Steel Ice Bin Cocktail Unit with Cold Plate

The Advance Tabco CRI-16-30-7 Underbar Basics™ Cocktail Unit is a commercial-grade underbar ice bin and cocktail station designed for professional bar and restaurant environments. It features a 16-inch deep stainless steel and galvanized construction with a spacious 30-inch width. The unit incorporates a 7-circuit post mix cold plate, facilitating efficient beverage and cocktail mixing, while supporting high-volume service needs. Its 4-inch splash ensures spill containment, and it has an approximate 127 lbs. ice capacity, optimized for rapid service flow in busy foodservice settings.

Top Advance Tabco CRI-16-30-7 Features

The Advance Tabco CRI-16-30-7 underbar cocktail unit provides durable stainless steel construction with a corrosion-resistant cold plate and versatile ice storage capacity. Its removable bottle racks enhance ease of access, and the unit's design accommodates typical kitchen workflows, making it ideal for high-traffic bars and busy beverage stations. Precise dimensions ensure seamless integration with existing underbar layouts, supporting efficient post mix dispensing and ice management.

• High capacity ice bin: Handles approximately 127 lbs. of ice for rapid replenishment
• Stainless steel & galvanized construction: Ensures durability and corrosion resistance in commercial environments
• Removable plastic bottle racks: Simplifies cleaning and quick reconfiguration
• 7-circuit post mix cold plate: Supports multiple beverage lines for efficient cocktail service
• Easy maintenance design: Features accessible parts and splash containment for streamlined cleaning

Suitable for high-volume bar operations requiring reliable beverage and ice distribution.

Advance Tabco CRI-16-30-7 Technical Specs

The Advance Tabco CRI-16-30-7 features a self-contained refrigeration system with a power requirement of approximately 115V, 60Hz, single-phase, drawing around 8.4 amps, with a total wattage of 970W. It utilizes air-cooled refrigeration to maintain product temperatures within safe operating ranges, supporting a daily production capacity of approximately 127 lbs. of ice storage. Its construction employs stainless steel and galvanized components, providing durability under rigorous daily use. The unit measures 30 inches in width, 21 inches in depth, and 33 inches in height, with a 4-inch splash to contain spills. It weighs 115 lbs and is NSF listed. Designed for ease of cleaning, the unit includes removable racks and accessible refrigeration components, facilitating straightforward maintenance and sanitation. The internal temperature range is optimized for ice and beverage storage, with food-safe, corrosion-resistant materials suitable for high-use environments.

• Electrical requirements: 115V, 60Hz, single-phase, 8.4A, 970W
• Cooling method: Air-cooled refrigeration
• Production capacity: Approximately 127 lbs. of ice storage
• Construction & finish: Stainless steel and galvanized steel
• Dimensions: 30" W x 21" D x 33" H
• Weight: 115 lbs
• Temperature range: Supports safe ice and beverage temperatures
• Food safety & maintenance: Corrosion-resistant, easy-to-clean surfaces and removable components

• Electrical hookup requirements: Proper 115V outlet, dedicated circuit recommended
• Ventilation needs: Sufficient airflow around the unit for optimal performance
• Drainage considerations: Proper drainage for condensate removal
• Clearance space: Adequate side and rear clearance for airflow and maintenance access
• Installation environment: Suitable for underbar or built-in installation in commercial kitchens

What is a commercial underbar ice bin and cocktail unit?

A commercial underbar ice bin and cocktail unit is a specialized piece of foodservice equipment designed to store ice and facilitate beverage mixing in busy bar environments. It typically features a large ice capacity, integrated cold plates for post-mix dispensing, and durable stainless steel construction for longevity. The Advance Tabco CRI-16-30-7 is an example, with a 16-inch deep ice bin, a 7-circuit post mix cold plate, and overall dimensions suited for high-volume beverage stations. Commonly installed in bars, restaurants, and club settings, it supports efficient workflow during peak service hours by combining ice storage and beverage distribution in a compact footprint, ideal for high-traffic hospitality venues.

Top commercial underbar ice bin and cocktail units for hospitality environments

Constructed for reliable operation, advance tabco CRI-16-30-7 offers high durability and precise beverage management suitable for busy bar settings, supporting high throughput in commercial kitchens and hospitality venues.

• Operation Type — high-volume bar service stations
• Kitchen Type — compact, built-in or undercounter installations
• Foodservice Category — beverage stations and cocktail bars
• Workload Qualifier — moderate throughput with continuous use
• Use Case — efficient ice storage and beverage dispensing

Why Choose Advance Tabco CRI-16-30-7?

Advance Tabco CRI-16-30-7 stands out with its robust stainless steel construction, integrated 7-circuit post mix cold plate, and generous ice capacity, offering a dependable solution for high-volume beverage and cocktail service. Its design emphasizes durability and ease of maintenance, making it a superior choice over competitors with less versatile or less durable models. Support for efficient workflow and sanitation is built into its ergonomic layout, reducing downtime and ensuring smooth operation across demanding environments.

• Compact footprint with integrated ice and beverage management
• All-metal construction for long-term durability and corrosion resistance
• Self-contained refrigeration with efficient air-cooled system
• Removable bottle racks and splash containment for hygiene
• Designed for seamless installation in busy bar environments