The Advance Tabco CRI-12-42 Underbar Basics™ Cocktail Unit is a commercial-grade ice and beverage storage solution engineered for professional bar and hospitality environments. Featuring a 12" deep stainless steel ice chest with overall dimensions of 42"W x 21"D x 33"H, this unit provides approximately 140 lbs of ice capacity, ensuring ample storage for high-volume bartending needs. Its NSF-listed construction and galvanized legs with adjustable bullet feet facilitate sanitation and stability, making it suitable for busy underbar setups, beverage stations, or catering applications. Designed for durability and easy maintenance, the CRI-12-42 optimizes workflow efficiency with accessible removable bottle racks and a splash guard for spill containment. Its robust build aligns with the demands of high-throughput bar service, offering precise technical performance in stainless steel excellence.
Advance Tabco CRI-12-42 Features
The Advance Tabco CRI-12-42 Underbar Basics™ Cocktail Unit is tailored for commercial foodservice operators requiring reliable ice storage and beverage integration. Its 12" deep ice bin includes two removable plastic bottle racks, supporting streamlined bottle access. The stainless steel construction enhances durability and sanitation, while the 4" splash guard helps contain spills during busy service. Adaptable for various underbar layouts, the unit’s galvanized legs with adjustable bullet feet ensure proper leveling and stability, enhancing workflow efficiency. Designed for medium-volume settings, it simplifies cleaning routines with accessible surfaces and durable materials, reducing downtime. Ideal for beverage stations in bars, restaurants, and catering operations, it effectively manages ice storage with a practical footprint and user-friendly features.
- Capacity: 140 lbs of ice storage for high-volume beverage service
- Material: stainless steel and galvanized legs for durability and easy cleaning
- Removable bottle racks: two plastic racks for efficient bottle organization and access
- Dimensions: 42"W x 21"D x 33"H minimizes space while maximizing storage
- Splash guard: 4" high for spill containment during rapid service
Best suited for beverage stations, bars, or catering kitchens seeking reliable ice management and professional durability.
Advance Tabco CRI-12-42 Technical Specs
The CRI-12-42 operates as a self-contained underbar ice bin with comprehensive technical specifications fitting modern commercial kitchens. It features a voltage requirement compatible with standard 120V power, and delivers reliable operation with a 33-inch height, 42-inch width, and 21-inch depth profile. Constructed primarily with stainless steel and galvanized components, it boasts a weight of 81 lbs. for robust performance and ease of mobility. The unit is NSF-listed, ensuring compliance with sanitation standards, and is designed without a cold plate, relying on ambient air cooling. Its capacity of approximately 140 lbs of ice supports moderate throughput demands, making it suitable for bar service in hospitality settings. The splash guard and removable racks facilitate cleaning and maintenance, while the sturdy construction withstands heavy daily use. The unit’s dimensions and materials optimize workflow efficiency, preventing clogging or drainage issues, withstanding typical operating temperatures—important for continuous beverage production. The shipping weight facilitates safe, secure delivery, and the unit’s energy draw remains efficient within standard operating ranges for commercial equipment.
- Electrical Requirements: 120V, single-phase, typical household outlet compatibility
- Cooling Method: air-cooled system for reliable operation
- Production Capacity: approximately 140 lbs of ice per 24 hours
- Construction & Finish: stainless steel and galvanized materials for durability and sanitation
- Dimensions: 42"W x 21"D x 33"H; weight 81 lbs.
- Operating Range: suitable for standard ambient conditions in commercial spaces
- Cleaning & Maintenance: removable racks, splash guard, and stainless surfaces for easy upkeep
- Usage Compatibility: designed for moderate throughput beverage operations
- Assembly Requirements: minimal; legs adjustable for leveling
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a durable, stainless steel storage component designed for efficient ice retention and beverage service in hospitality venues. It typically features a chilled storage area with high-capacity ice capacity and integrated bottle racks, installed under bar counters or beverage stations. The Advance Tabco CRI-12-42 is an example, optimized for moderate-volume restaurant or bar operations, offering quick access to ice and bottles while supporting sanitation and workflow. Such units are installed in undercounter café stations, cocktail bars, and catering setups, providing reliable refrigeration and organization to enhance service speed and operational hygiene.
Top commercial underbar ice bin and beverage storage for hospitality environments
A robust underbar ice bin and cocktail unit like Advance Tabco CRI-12-42 secures efficiently built stainless steel storage with reliable 140 lbs capacity, suitable for beverage stations in high-traffic bars or restaurants, enabling streamlined workflow and professional presentation.
- Medium-volume operations — supportive of busy bar settings
- Compact commercial spaces — optimized footprint and accessibility
- Beverage and cocktail service — designed for bar and catering needs
- Moderate throughput — supports daily beverage preparation cycles
- Ice and bottle management — enhances workflow for bartenders and staff
Why Choose Advance Tabco CRI-12-42?
Designed with durable stainless steel construction and thoughtful features such as removable bottle racks, a splash guard, and adjustable galvanize legs, the Advance Tabco CRI-12-42 offers improved operational efficiency, sanitation, and versatility compared to competitor models. Its compact size and sturdy build ensure reliable performance in demanding commercial environments, making it an optimal choice for beverage stations seeking consistent ice storage and organization.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel ensures longevity in busy kitchens
- Removable racks and splash guard facilitate cleaning and sanitation
- Compact footprint maximizes workspace efficiency
- Supports moderate-volume beverage and ice storage needs
