The Advance Tabco CRI-12-36-7 Underbar Basics™ Cocktail Unit is a commercial-grade underbar ice bin and cocktail preparation station designed for high-volume foodservice environments. It features a 12-inch deep ice storage chest equipped with a 7-circuit cold plate, optimizing ice flow and chilling efficiency. Constructed from durable stainless steel and galvanized components, this unit offers corrosion resistance and structural integrity. Its dimensions include a width of 36 inches, a depth of 21 inches, and a height of 33 inches, with a 4-inch splash guard to contain spills. With an approximate ice capacity of 119 pounds, it supports efficient beverage service in busy bars, restaurants, and hotel lounges. Technical specifics include a self-contained refrigeration system suitable for fast-paced settings, ensuring reliable performance and ease of maintenance in commercial foodservice operations.
Top Advance Tabco CRI-12-36-7 Features
The Advance Tabco CRI-12-36-7 Underbar Basics™ Cocktail Unit combines a 12" deep ice chest with a 7-circuit cold plate designed for rapid chilling and consistent ice availability. Its stainless steel construction and galvanized legs provide strength and longevity, while removable plastic bottle racks permit quick re-stocking and cleaning. The unit’s 36"W x 21"D x 33"H footprint enables efficient integration into compact bar layouts, enhancing workflow. Its 4" splash guard minimizes spills, supporting sanitary operation. The self-contained refrigeration maintains temperature control to ensure ice freshness and operational efficiency, suitable for moderate-to-high volume beverage service.
- Capacity: Approximately 119 lbs of ice supports busy beverage stations
- Material: Stainless steel & galvanized for durability and corrosion resistance
- Ease of maintenance: Removable plastic bottle racks simplify cleaning routines
- Workflow efficiency: Compact width fits seamlessly into bar stations
- Performance: 7-circuit cold plate enhances rapid cooling and ice contact
This underbar cocktail unit is ideal for high-traffic bars, restaurants, and hotel lounges requiring durable, efficient beverage preparation tools.
Advance Tabco CRI-12-36-7 Technical Specs
The Advance Tabco CRI-12-36-7 model operates with a self-contained refrigeration system powered by an electrical supply of specified voltage, frequency, and phase, designed for reliable underbar installation. Its refrigeration type is air-cooled, facilitating straightforward setup without remote condensers. The unit is capable of maintaining consistent temperatures within its operating range, supporting a production capacity of approximately 119 pounds of ice per 24 hours, ensuring ample stock for high-volume service. Constructed with stainless steel and galvanized steel, it features a 36-inch width, 21-inch depth, and 33-inch height, with a 4-inch splash guard for spill containment. The weight of the unit is 102 pounds, and it includes features like NSF compliance for food safety, a rugged design suitable for busy foodservice settings, and removable components for maintenance. It is designed to withstand typical kitchen environments, with a robust build for antioxidant protection and long-term dependability.
- Electrical Requirements: Voltage, Hz, phase specified for optimal operation
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 119 lbs of ice per 24 hours
- Construction & Finish: Stainless steel exterior with galvanized interior
- Dimensions: 36"W x 21"D x 33"H, with 4" splash guard
- Weight: 102 lbs of unit weight
- Temperature Range: Maintains optimal ice storage temperature
- Food Safety: Constructed with food-grade materials, NSF approved
- Cleaning & Maintenance: Removable racks and accessible condensers streamline servicing
- Installation Considerations: Adequate airflow clearance recommended for air-cooled system
What is a commercial underbar ice bin and cocktail unit
The commercial underbar ice bin and cocktail unit is a dedicated beverage station component used in high-volume foodservice operations. It features an insulated ice storage compartment combined with a cold plate for rapid chilling of garnishes and cocktails, typically installed beneath bar counters or integrated into service lineups. The Advance Tabco CRI-12-36-7 model is designed to support continuous ice access with a 12-inch deep bin and a 7-circuit cold plate, ideal for bars, restaurants, and lounges requiring efficient ice management and streamlined workflow. Its construction from stainless steel ensures durability and ease of cleaning, making it suitable for demanding hospitality environments that require reliable performance and sanitation standards.
Top commercial underbar ice and cocktail stations for moderate-volumes in hospitality
Built with robust stainless steel for longevity, the Advance Tabco CRI-12-36-7 supports moderate to high-volume beverage service, providing efficient ice storage and rapid chilling capabilities. Designed for bar stations, it ensures consistent cold supply in busy hospitality environments, offering optimal performance during peak operations. Model CRI-12-36-7 is ideal for modern restaurants, hotels, and entertainment venues that demand durable, restaurant-ready equipment with a compact footprint suitable for high-traffic settings.
- Moderate-volume operations — supports steady beverage service
- Compact commercial kitchen equipment — integrates into tight spaces
- High-traffic hospitality venues — designed for continuous use
- Efficiency-focused workflow — cold plate enhances chilling speed
- Reliable construction — stainless steel for long-term durability
Why Choose Advance Tabco CRI-12-36-7 ?
Why Choose Advance Tabco CRI-12-36-7? This model stands out among underbar ice units with its rugged stainless steel construction, a high-capacity 119-pound ice bin, and a 7-circuit cold plate designed for fast chilling. Its durable materials, compact footprint, and corrosion-resistant build improve operational efficiency, sanitation, and product presentation in professional bar and restaurant environments. The self-contained refrigeration system ensures dependable performance with minimal maintenance, making it a superior choice for demanding hospitality settings.
- Enhanced durability with stainless steel & galvanized construction
- Optimized workflow through compact 36-inch width
- High ice capacity supports busy beverage service
- Designed for commercial kitchen equipment integration
- Features a 7-circuit cold plate for rapid chilling
