Advance Tabco CRI-12-36-10-X 36 Inch Stainless Steel Underbar Ice Bin with Cold Plate

The Advance Tabco CRI-12-36-10-X Special Value Cocktail Unit is a commercial-grade underbar ice bin and cocktail unit designed for efficient beverage service in busy foodservice environments. This stainless steel and galvanized construction features a 12-inch deep ice chest equipped with a 10-circuit cold plate for rapid cooling of mixed drinks and garnishes. With dimensions of 36"W x 21"D x 33"H and a 4-inch splash guard, it maximizes storage and operational efficiency while maintaining sanitation standards. Its approximate 119 lbs. ice capacity supports high-volume cocktail operations, making it suitable for bars, restaurants, and hospitality venues requiring durable, streamlined equipment.

Advance Tabco CRI-12-36-10-X Features

The Advance Tabco CRI-12-36-10-X cocktail unit provides a 12-inch deep ice bin paired with a comprehensive 10-circuit cold plate, ensuring rapid chilling and efficient workflow for bar staff. Built from stainless steel with galvanized legs and adjustable bullet feet, it offers superior durability and ease of maintenance. The removable plastic bottle racks facilitate quick access and cleaning, while the integrated splash guard prevents water spillage, supporting high-volume beverage service in commercial kitchens and bars.

• High ice capacity: Supports approximately 119 lbs. of ice for busy service periods
• Durable stainless steel construction: Ensures longevity and resistance to corrosion
• Removable plastic bottle racks: Simplifies cleaning and bottle organization
• Efficient cooling: 10-circuit cold plate delivers rapid temperature stabilization
• Optimal workflow integration: Sized to fit standard bar setups, with adjustable legs for stability

Ideal for high-volume beverage service requiring fast ice melting and reliable cold storage.

Advance Tabco CRI-12-36-10-X Technical Specs

The Advance Tabco CRI-12-36-10-X features a self-contained refrigeration system with electric components designed for commercial use, operating at a specified voltage and frequency suitable for standard installation. Its construction primarily utilizes stainless steel and galvanized materials, offering corrosion resistance and ease of cleaning. The unit's cooling method involves a water-cooled or air-cooled system to maintain consistent ice temperatures, with an approximate production capacity supporting 119 lbs. of ice within a 24-hour period. Dimensions of 36 inches in width, 21 inches in depth, and 33 inches in height ensure a compact footprint aligned with high-volume beverage operations. The unit's weight is 149 lbs, with a robust build supporting daily commercial use, and it includes features such as splash guards and removable bottle racks for simplified maintenance.

• Electrical requirements: Voltage and phase specifications for standard installation
• Cooling method: Air-cooled or water-cooled refrigeration system
• Production capacity: Approximately 119 lbs of ice per 24 hours
• Construction & finish: Stainless steel and galvanized for durability and sanitation
• Dimensions: 36"W x 21"D x 33"H, with a 4-inch splash guard
• Food safety & maintenance: Corrosion-resistant materials, easy to clean surface
• Operation compatibility: Designed for standard commercial electrical outlets and installation setups

What is a commercial underbar ice bin and cocktail unit

A commercial underbar ice bin and cocktail unit is a specialized foodservice appliance used in bars and restaurants to store and chill ice for beverages, while providing a cold plate for rapid cooling and mixing. The Advance Tabco CRI-12-36-10-X is installed directly into bar stations, combining durable stainless steel construction with a 10-circuit cold plate that supports high-volume cocktail preparations. These units are designed for efficient workflow, easy maintenance, and optimal sanitation, making them ideal for mid-volume bar environments and hospitality settings where quick, reliable beverage service is critical.

Top Underbar Ice Bin and Cocktail Units for High-Volume Foodservice Settings

Built for durability and performance, the Advance Tabco CRI-12-36-10-X suits high-capacity beverage operations in busy commercial kitchens, focusing on efficient cooling and storage. Its stainless steel design ensures longevity, and the 10-circuit cold plate enables rapid beverage chilling—optimal for high-volume bars and hospitality venues requiring dependable, restaurant-ready equipment.

• Designed for high-capacity beverage preparation in busy bars
• Compact footprint fits seamlessly into restaurant setups
• Built with corrosion-resistant stainless steel for sanitation
• Supports moderate workloads with reliable cooling performance
• Quick access to stored ice and chilled ingredients

Why Choose Advance Tabco CRI-12-36-10-X ?

The Advance Tabco CRI-12-36-10-X stands out among commercial underbar units with its robust construction, 10-circuit cold plate, and integrated storage features. Its stainless steel build combines strength with ease of sanitation, while the removable bottle racks streamline cleaning and organization. The unit delivers consistent performance under high-volume use, improving operational efficiency and beverage presentation in demanding foodservice environments.

• Superior durability with stainless steel and galvanized frame
• Self-contained cooling system ensures consistent operation
• Compact design maximizes bar space efficiency
• High ice capacity minimizes refilling frequency
• Fast, even cooling for high-volume beverage workflows