Advance Tabco CRI-12-30-10-X 30 Inch Cocktail Unit with 10 Circuit Cold Plate

The Advance Tabco CRI-12-30-10-X Special Value Cocktail Unit is a commercial-grade underbar ice bin with an integrated 10-circuit cold plate, designed for efficient beverage service in high-volume foodservice settings. Crafted from durable stainless steel with galvanized legs, it features a 12-inch deep ice chest, spacious overall dimensions of 30" W x 21" D x 33" H, and a 4-inch splash guard for splash containment. With an approximate 98 lbs. ice capacity, it optimizes cold retention and workflow. The unit includes two removable plastic bottle racks for organized storage, making it suitable for bars, restaurants, and hospitality venues requiring reliable ice management and beverage chilling efficiency.

Top Advance Tabco CRI-12-30-10-X Features

This cocktail unit combines a sturdy stainless steel construction with an efficient 10-circuit cold plate for rapid chilling, ensuring high-performance beverage preparation. Its large ice capacity supports extended service periods, while the removable bottle racks facilitate quick access and organization. Designed for ease of cleaning and maintenance, the unit’s galvanized legs with adjustable bullet feet enable stable placement on uneven floors. Its compact footprint fits well in crowded bar areas, streamlining workflow and enhancing sanitation for commercial foodservice operations.

• High ice capacity: approximately 98 lbs. for extended service needs
• Stainless steel & galvanized construction: durable, corrosion-resistant build
• Removable plastic bottle racks: facilitate organized storage and quick access
• Adjustable bullet feet: ensure stability on uneven flooring
• Efficient cold plate: 10 circuits for rapid beverage chilling

Ideal for high-volume bar service or hospitality venues requiring organized beverage cooling

Advance Tabco CRI-12-30-10-X Technical Specs

The Advance Tabco CRI-12-30-10-X is a self-contained, stainless steel and galvanized steel construction unit operating at standard commercial refrigeration parameters. It features a 12-inch deep ice bin with a 10-circuit cold plate, supporting an approximate 98 lbs. ice capacity. The unit measures 30 inches wide, 21 inches deep, and 33 inches high, with a 4-inch splash guard designed for easy cleaning and sanitation. The components include adjustable bullet feet for stability and removable plastic bottle racks for organized storage. The approximately 141 lbs. unit operates efficiently in busy bar environments requiring quick beverage chilling, with dimensions optimized for moderate to high-volume throughput. Power requirements align with standard commercial electrical specifications, ensuring compatibility with existing kitchen infrastructure. Maintenance involves routine cleaning and disassembly for thorough sanitation, supporting food safety standards.

• Electrical Requirements: Standard commercial power supply, details vary by installation
• Cooling Method: Self-contained refrigeration system
• Refrigeration Type: Self-contained
• Ice Capacity: Approximately 98 lbs.
• Construction Material: Stainless steel and galvanized steel finish
• Dimensions: 30" W x 21" D x 33" H
• Weight: 141 lbs.
• Temperature Range: Operates within standard cold temperature specifications for food safety
• Cleaning & Maintenance: Disassembly required for thorough cleaning, includes removable bottle racks
• Usage Compatibility: Designed for high-volume beverage service with compatible electrical and drainage setup

What is a commercial underbar ice bin with cold plate?

A commercial underbar ice bin with cold plate is a specialized refrigeration unit designed for beverage service, featuring an insulated ice storage area combined with a chilled cold plate for rapid cooling of drinks. The Advance Tabco CRI-12-30-10-X, installed in bar and hospitality environments, supports high-volume ice storage and efficient beverage chilling, essential for maintaining optimal service flow in busy restaurants and bars. Its durable stainless steel construction and integrated cold plate make it suitable for moderate to high-throughput operations, providing both ice storage and instant chilling capabilities in a compact footprint.

Top cocktail units for high-volume bar service

Reliable high-performance underbar cocktail units designed for busy hospitality venues feature durable stainless steel construction, integrated cold plates, and optimized ice capacity, like the Advance Tabco CRI-12-30-10-X. These units support moderate throughput operations, facilitate organized beverage service, and enhance workflow efficiency in bustling bar environments.

• Operation for high-volume beverage stations
• Suitable for compact commercial bar spaces
• Ideal for restaurant, hotel, and catering service
• Designed for moderate throughput workflows
• Supports organized beverage and ice management

Why Choose Advance Tabco CRI-12-30-10-X?

The Advance Tabco CRI-12-30-10-X offers a robust stainless steel and galvanized steel build with a high-capacity ice bin and efficient 10-circuit cold plate, tailored for demanding beverage service environments. Its durable design, ease of maintenance, and organized storage features make it a superior choice compared to standard models, improving operational efficiency and sanitation standards in commercial kitchens and bars.

• Self-contained unit with integrated cold plate technology
• Compact footprint optimized for busy bar areas
• Heavy-duty stainless steel and galvanized frame
• Removable bottle racks for efficient organization
• Stable, adjustable bullet feet for uneven surfaces