The Advance Tabco CRI-12-12 Underbar Basics™ Cocktail Unit is a commercial-grade underbar ice bin designed for efficient beverage service in professional kitchens and bar environments. Equipped with a 12" deep stainless steel ice chest, this model measures 12"W x 21"D x 33"H and features a 4" splash for splash zone protection. With an approximate 35 lbs. ice capacity, it offers reliable ice storage for high-volume cocktail service. Complemented by two removable plastic bottle racks, the unit facilitates easy organization and quick access, making it ideal for hospitality venues seeking durable, NSF-approved underbar equipment with precise dimensions for seamless integration into busy service stations.
Advance Tabco CRI-12-12 Features
The Advance Tabco CRI-12-12 underbar cocktail unit combines robust stainless steel construction with functional design, supporting efficient beverage handling in commercial kitchens and bars. Its 12" deep ice chest maximizes storage capacity, while removable plastic bottle racks streamline bottle organization. The galvanized legs with adjustable bullet feet ensure stability on uneven surfaces, simplifying installation. Designed for moderate throughput environments, this unit supports smooth workflow integration with easy maintenance and cleaning routines facilitated by durable materials. Its dimensions and capacity make it an optimal fit for underbar stations handling multiple drinks simultaneously.
- Efficient 35 lbs. ice capacity supports high-volume beverage service
- Stainless steel & galvanized construction offers superior durability and corrosion resistance
- Removable plastic racks enable quick organization and easy cleaning
- Adjustable bullet feet provide stability on uneven floors
- 12" deep ice chest maximizes storage while fitting compact bar setups
Ideal for hospitality establishments requiring reliable underbar ice and bottle storage
Advance Tabco CRI-12-12 Technical Specs
The Advance Tabco CRI-12-12 underbar cocktail unit operates without refrigeration and is constructed primarily of stainless steel and galvanized components, ensuring longevity in demanding foodservice settings. Its dimensions of 12" width, 21" depth, and 33" height facilitate seamless integration under standard bar counters. The unit weighs approximately 35 lbs., making it manageable for installation and repositioning. It features a 4" splash zone to contain spills and facilitate cleaning, with an ice capacity rated at roughly 35 pounds. The stainless steel finish supports hygienic sanitation, while the unit's NSF approval assures compliance with industry standards. Designed for moderate workloads typical of bar stations in restaurants and hotels, it supports efficient beverage prep and maintenance routines.
- Dimensions: 12"W x 21"D x 33"H
- Weight: 35 lbs. (product weight)
- Construction: Stainless steel and galvanized steel
- Ice Capacity: Approximately 35 lbs.
- Capacity & Features: 12" deep ice chest with removable bottle racks and 4" splash zone
- Installation: Compatible with standard bar counters, stable with adjustable bullet legs
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized foodservice equipment component designed for beverage stations, installed beneath bar counters to provide immediate access to ice and storage for bottles. These units are typically constructed from durable stainless steel, offering corrosion resistance and ease of sanitation, with configurations that support efficient workflow in bars, restaurants, and hospitality venues. The Advance Tabco CRI-12-12 underbar Basics™ cocktail unit, specifically, features a 12" deep ice chest capable of holding about 35 pounds of ice, along with removable bottle racks and a splash zone to contain spills, making it suitable for moderate-volume beverage service scenarios in busy hospitality environments.
Top Underbar Ice Bin and Cocktail Units for Hospitality Environments
Designed for moderate throughput operations, the Advance Tabco CRI-12-12 supports reliable beverage preparation in commercial bar settings, with a stainless steel build and practical storage features. This compact, restaurant-ready unit is ideal for use in professional kitchens and hospitality venues requiring durable, efficient underbar equipment. Advance Tabco CRI-12-12 is built for consistent performance in busy service areas.
- Moderate-Volume Service — supports small to medium beverage operations
- Compact Commercial Kitchen — designed for tight bar spaces and efficient workflow
- Bar & Beverage Stations— suitable for hotel, restaurant, and hospitality use
- Moderate Throughput — supports consistent ice and bottle storage needs
- Efficient Beverage Prep — enhances workflow for bartenders and servers
Why Choose Advance Tabco CRI-12-12?
Advance Tabco CRI-12-12 offers a durable stainless steel construction combined with functional design tailored for commercial beverage stations. Its 12" deep ice chest with removable racks provides practical organization, while the galvanized legs with adjustable feet ensure stability on uneven surfaces. Featuring a splash zone for spill containment and NSF approval, this unit supports high standards of sanitation and longevity, making it a reliable solution over comparable underbar units with less capacity or durability.
- Self-contained ice storage with durable stainless steel build
- Optimized dimensions for tight bar spaces
- Removable bottle racks improve organization and cleaning
- Galvanized adjustable legs support uneven floors
- Designed for moderate workload foodservice environments
