Advance Tabco CRC-83C-R 96 Inch Undercounter Ice Bin Sink Combination Unit with Backsplash
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- Includes three 10" x 14" sink bowls for versatile cleaning
- 54 lbs capacity ice bin with removable racks enhances workflow
- Galvanized cross-braced legs with adjustable feet ensure stability
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The Advance Tabco CRC-83C-R Underbar Basics™ Combination Unit is a professionally designed underbar sink and ice bin assembly tailored for commercial foodservice environments. Measuring 96 inches wide, 21 inches deep, and 33 inches high overall, this stainless steel unit integrates multiple functional components essential for efficient bar and beverage station operations. It features three sink bowls aligned with drainboards and a high-capacity ice bin, making it suitable for high-volume hospitality venues requiring durable, easy-to-clean, and space-efficient configurations for beverage prep, ice storage, and sanitation tasks. Its galvanized cross-braced legs with adjustable bullet feet ensure stability in busy setups, optimized for restaurant bar stations and catering service areas demanding reliable, commercial-grade equipment.
The CRC-83C-R underbar combination unit combines three stainless steel sink bowls with a 54-pound capacity ice bin, providing comprehensive station functionality. It offers integrated drainboards and a deck-mounted faucet for quick access and efficient workflow. Designed with longevity and ease of maintenance in mind, the unit's galvanized cross-braced legs and stainless steel construction ensure durability. Suitable for installation in busy bar areas, it streamlines beverage prep and ice handling with minimal setup time, enhancing operational efficiency in commercial kitchens.
Ideal for beverage stations, catering carts, and bar service setups requiring durable, multi-functional underbar equipment.
The Advance Tabco CRC-83C-R features a robust stainless steel and galvanized construction, with dimensions of 96" width, 21" depth, and 33" height. The unit includes three sink bowls, each measuring 10" W x 14" D x 10" deep, with a reliable 12" deck-mounted faucet. It incorporates a 24" x 15" x 8" deep ice bin capable of holding 54 lbs, complemented by adjustable galvanized cross-braced legs with bullet feet for stability. The overall weight is 225 lbs. Its NSF listing confirms adherence to sanitation standards, and it’s designed for prolonged use in high-demand foodservice operations. Temperature resistance, cleaning protocols, and maintenance routines are facilitated by its stainless steel finish, which supports standard cleaning and sanitation procedures. The unit operates within typical commercial kitchen parameters, with no electrical components.
A commercial underbar sink and ice bin combo is a multi-function station designed for beverage preparation and sanitation in professional kitchens, installed beneath bar counters or in dedicated beverage stations. This configuration features integrated sink bowls for washing glassware and utensils, combined with a high-capacity ice storage bin for efficient beverage service. The Advance Tabco CRC-83C-R model is typically used in busy bar settings, catering operations, and restaurants for its durability and space-saving design, making it ideal for high-volume hospitality environments that demand reliable, multi-purpose equipment for quick service and sanitation.
Built with high-quality stainless steel, this combination underbar unit offers durable, restaurant-ready performance with integrated sink bowls and a sizeable ice bin, ideal for busy kitchen and bar operations. Designed for moderate workloads, it supports efficient workflow in hospitality environments requiring reliable beverage and sanitation stations. Advance Tabco CRC-83C-R is suited for high-traffic foodservice venues and catering setups focused on longevity and ease of maintenance.
Designed for durability, versatility, and reliable performance, the Advance Tabco CRC-83C-R combines a multi-component underbar sink and ice bin with high-quality stainless steel construction. Its thoughtful design integrates essential features such as drainboards, a deck-mounted faucet, and a sturdy support base, facilitating smooth workflow and sanitation in demanding hospitality environments. Unlike more basic models, this unit emphasizes long-term usability, ease of maintenance, and space efficiency, making it a preferred choice for professional foodservice operators seeking robust, restaurant-ready equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
