The Advance Tabco CRB-33C Underbar Basics™ Sink Unit is a commercial-grade, three-compartment underbar sink designed for efficient cleanup and rinsing in foodservice environments. Measuring 36 inches in width, 21 inches in depth, and standing 33 inches high, this stainless steel unit features three 10-inch wide by 14-inch deep bowls with a 10-inch bowl depth and overflow pipe. The unit includes a deck-mounted faucet with a 12-inch spout, a 4-inch splash backsplash, and a galvanneal understructure supported by galvanized legs with front-to-back cross rails and adjustable bullet feet. Crafted for durability and ease of maintenance, it is suitable for foodservice operations requiring reliable and spacious sink stations.
Top Advance Tabco CRB-33C Features
The Advance Tabco CRB-33C Underbar Basics™ Sink Unit delivers precise functionality for busy foodservice settings, combining stainless steel construction with a spacious three-compartment design to facilitate high-volume cleaning and rinsing. Equipped with overflow pipes for continuous flow, the unit’s galvanized understructure offers enhanced durability, while the deck-mounted faucet simplifies operation. Its dimensions are optimized for underbar installation, and the no-drainboard configuration supports streamlined workflows.
- Functionality: Three 10" x 14" x 10" sink bowls support volume-demand tasks
- Durability traits: Constructed from stainless steel top, front, ends & galvanized legs for longevity
- Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Real-world fit: Designed for underbar setups in hospitality and catering environments
- Workflow benefit: Supports high throughput with spacious compartments and overflow management
Ideal for beverage stations, dishwashing areas, or prep zones requiring durable, easy-to-clean fixtures with ample capacity.
Advance Tabco CRB-33C Technical Specs
The Advance Tabco CRB-33C Underbar Basics™ Sink Unit features a self-contained stainless steel construction with a height of 33 inches, width ranging from 31 to 36 inches, and a depth of 20 to 21 inches. It weighs approximately 65 lbs, with a freight class of 150. The unit operates with NSF certification, ensuring compliance with commercial food safety standards, and includes three sink compartments with a combined capacity suited for medium-volume operations. The unit is installed with galvanized legs and adjustable bullet feet, providing stability and ergonomic height. The dimensions allow for easy integration into existing underbar or prep station configurations, with the stainless steel surfaces offering excellent resistance to operating temperatures and cleaning agents.
- Dimensions: 36" W x 21" D x 33" H for versatile installation
- Construction & finish: Stainless steel top, front, ends, galvanneal understructure
- Weight: 65 lbs, facilitating mobility and installation
- Material safety: Food-safe stainless steel with corrosion resistance
- Temperature tolerance: Suitable for standard foodservice cleaning and rinsing tasks
- Accessories & maintenance: Includes adjustable bullet feet, easy-to-clean surfaces
- Electrical requirements: Not applicable
- Plumbing compatibility: Supports standard water connection with overflow piping
- Drainage setup: Drainage system included for each compartment
- Installation clearance: Adequate space for service and cleaning access
- Maintenance routine: Easy disassembly for cleaning and replacement of faucet components
What is a commercial underbar sink unit
A commercial underbar sink unit is a specialized stainless steel fixture designed for efficient rinsing, washing, and sanitation tasks in hospitality and foodservice operations. These units typically feature multiple sink compartments, overflow management, and ergonomic dimensions for underbar or prep station applications. The Advance Tabco CRB-33C Underbar Basics™ Sink Unit is configured with three spacious bowls, a 12-inch deck-mounted faucet, and durable galvanized supports, making it suitable for restaurants, bars, and catering facilities requiring reliable, high-capacity cleaning solutions. Its technical features support moderate work volume and facilitate quick turnaround for dishware and utensils.
Top commercial underbar sink units for foodservice environments
The Advance Tabco CRB-33C ensures robust performance in moderate-volume hospitality settings, featuring durable stainless steel construction for longevity and ease of maintenance. Designed for underbar and prep use, it accommodates high throughput with spacious three-compartment sinks, supporting efficient workflow in busy commercial kitchens. Its compact footprint and reliable overflow system make it ideal for restaurant, bar, and catering operations requiring consistent sanitation solutions.
- Operation type — suited for busy restaurant prep stations
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — optimized for bar and sous kitchen use
- Workload qualifier — supports moderate throughput levels
- Use case — perfect for dishwashing and utensil sanitation tasks
Why Choose Advance Tabco CRB-33C?
Why Choose the Advance Tabco CRB-33C Underbar Basics™ Sink Unit over similar commercial kitchen equipment? Its heavy-duty stainless steel construction ensures long-term durability under rigorous use, while its three-compartment design maximizes workflow efficiency. The galvanized understructure provides added stability, and the spacious bowls accommodate high-volume cleaning. The unit’s straightforward design enhances sanitation and simplifies maintenance, making it a reliable choice for underbar and prep stations in demanding environments.
- Compact 36" width fits in tight commercial spaces
- Self-contained with overflow pipes for continuous operation
- Heavy-gauge stainless steel for corrosion and impact resistance
- Galvanized understructure enhances stability and longevity
- Designed for medium-volume workflows and high sanitation standards
