The Advance Tabco CPU-5-BS Ice Cooled Serving Counter is a commercial-grade cold food service unit designed for efficient in-store and back-of-house applications. Constructed with a stainless steel top and enclosed base, it measures 77-3/4 inches wide by 30-5/8 inches deep and 34-3/8 inches high, making it suitable for mid-volume foodservice environments. Its ice-cooled refrigeration method supports the storage and presentation of five 12-inch by 20-inch pans up to 6-1/4 inches deep, with additional space below for ice, optimizing temperature control and product visibility. This unit features a stainless steel shelf with a removable poly cutting board, a 1-inch drain, and a sturdy, stationary design ideal for busy kitchens requiring durability and easy maintenance in cold food presentation and service areas.
Top Advance Tabco CPU-5-BS Features
The CPU-5-BS Ice Cooled Serving Counter is engineered for reliable performance in commercial environments, providing five pan insert capacity with a stainless steel construction for durability. Its ice-cooled refrigeration ensures consistent temperature management, facilitating efficient cold food display. Equipped with a removable poly cutting board and an easy-to-clean top, it supports streamlined workflow and hygiene standards. Its open rear base allows accessibility and ease of maintenance, making it suitable for high-traffic foodservice settings needing precise cold storage solutions.
- Capacity: Accommodates five 12" x 20" pans up to 6-1/4" deep
- Material: 22/430 stainless steel top for durability and corrosion resistance
- Design: Enclosed stainless steel base with fixed 18-gauge undershelf for stability
- Ease of Maintenance: Removable poly cutting board and 1" drain simplify cleaning
- Workflow Efficiency: Open rear base provides easy access for ice replenishment and cleaning
Ideal for foodservice operations requiring reliable cold presentation at moderate throughput levels
Advance Tabco CPU-5-BS Technical Specs
The Advance Tabco CPU-5-BS Ice Cooled Serving Counter features a self-contained refrigeration system utilizing air-cooled technology, with an overall width of 77-3/4 inches, depth of 30-5/8 inches, and height of 34-3/8 inches. The unit weighs approximately 203 pounds and operates at a working height of 35 inches. Its stainless steel construction includes a topside made of 22/430 stainless steel finish, designed for rigorous commercial use. The refrigeration is designed to support a typical operation with a 1" drain, and the unit deploys a fixed open rear base that provides accessible ice and product management. It is rated for a maximum operating temperature compatible with food safety standards, and its construction ensures durability and ease of cleaning. Power requirements include standard commercial electrical connections suitable for foodservice setups. The unit is shipped in a non-quick ship schedule with an expected delivery timeframe of approximately 10-12 weeks.
- Electrical Requirements: Standard commercial voltage, frequency, and phase
- Cooling Method: Self-contained, ice-cooled refrigeration system
- Construction & Finish: Heavy-duty stainless steel top and base, corrosion-resistant
- Dimensions: 77-3/4" W x 30-5/8" D x 34-3/8" H
- Weight: 203 lbs (product weight), shipped weight varies
- Food Safety: Materials compatible with HACCP standards, easy to clean
- Maximum Temperature Range: Designed for safe operation within relevant food storage temperatures
- Cleaning & Maintenance: Disassembly for cleaning, poly cutting board removal
- Installation Requirements: Adequate clearance for airflow, drainage setup for 1" drain, accessible electrical connection
- Operational Features: Ice-cooled, stainless steel construction, open rear design for ease of access
What is a commercial cold food serving counter?
A commercial cold food serving counter is a refrigerated unit designed for the display and storage of perishable menu items in foodservice establishments. It typically features a durable construction, precise temperature control, and a layout optimized for quick access. The Advance Tabco CPU-5-BS serves as a stationary, ice-cooled platform that supports multiple food pans, ideal for mid-volume hospitality settings such as cafeterias, delis, and buffet lines. It combines a stainless steel top with an open rear base for easy replenishment and maintenance, making it suitable for establishments requiring reliable cold storage and presentation for temperature-sensitive foods.
Top stainless steel cold food counters for moderate volume foodservice
Designed for moderate throughput operations, the Advance Tabco CPU-5-BS provides durable, ice-cooled cold food display in commercial kitchens. Its compact footprint and reliable construction make it suitable for busy foodservice environments such as cafeterias, catering lines, and hospital kitchens. This stainless steel food counter ensures consistent temperature control and efficient workflow for cold food presentation at mid-range capacities, supporting high sanitation and ease of maintenance.
- Operation Type — Suitable for mid-volume foodservice environments
- Kitchen Type — Ideal for compact commercial kitchens and buffet stations
- Foodservice Category — Designed for cold food display in cafeterias and hospitals
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Cold food presentation and storage with efficient ice management
Why Choose Advance Tabco CPU-5-BS?
Advance Tabco CPU-5-BS stands out with its rugged stainless steel construction, precise ice-cooled refrigeration, and open rear design that simplifies maintenance. Its fixed, stationarystyle and spacious pan capacity deliver consistent cold storage in high-traffic foodservice settings. The unit’s durable build and functional layout improve operational efficiency by supporting continuous product presentation, making it a preferred choice over comparable models lacking integrated ice management, or with less robust materials.
- Self-contained ice-cooled refrigeration for consistent temperature control
- Stainless steel top and base support demanding commercial environments
- Open rear base for accessible ice replenishment and cleaning
- Accommodates multiple food pans for versatile menu presentation
- Designed for durability, longevity, and ease of maintenance in busy foodservice spaces
