Advance Tabco CPU-4-DR 62 Inch Ice Cooled Serving Counter with Drain

The Advance Tabco CPU-4-DR Ice Cooled Serving Counter is a commercial-grade cold food service unit designed for optimal food presentation and storage efficiency. Featuring a durable stainless steel top and base, this stationary serving counter measures 62-7/16 inches in width, 30-5/8 inches deep, and stands at 34-3/8 inches high. It is specifically engineered to accommodate four 12" x 20" pans up to 6-1/4 inches deep, with additional space below allocated for ice retention. Its self-contained refrigeration system ensures reliable cooling, with easy access via open rear base doors for maintenance. This counter is ideal for middle-volume foodservice establishments requiring precise temperature control and robust construction for durability in high-use environments.

Top Advance Tabco CPU-4-DR Features

The Advance Tabco CPU-4-DR Ice Cooled Serving Counter offers a well-engineered solution for commercial foodservice settings that demand consistent refrigeration and flexible food presentation. Its stainless steel shelf includes a removable poly cutting board for prep tasks, while the 1" drain facilitates efficient cleaning. The unit’s 22/430 stainless steel top provides corrosion resistance and hygiene, supporting seamless workflow in busy kitchens and buffets.

• Temperature stability: Maintains optimal cooling for perishable foods
• Durable construction: Crafted with corrosion-resistant stainless steel materials
• Ease of maintenance: Removable poly cutting board simplifies cleaning
• Ample storage: Space below for ice and additional supplies
• Precision design: Accommodates standard pans up to 6-1/4" deep with secure fit

Ideal for buffets, catering, or high-traffic food stations needing reliable cold storage and presentation

Advance Tabco CPU-4-DR Technical Specs

The Advance Tabco CPU-4-DR Ice Cooled Serving Counter operates with a self-contained refrigeration system, ensuring consistent cooling performance suitable for mid-volume foodservice environments. Its stainless steel top and base provide durability while resisting corrosion; the counter weighs approximately 195 lbs. It measures 62-7/16 inches wide, 30-5/8 inches deep, and 34-3/8 inches high, with a working height of 35 inches. The unit features an open rear base with doors for easy access to internal components and maintenance. Equipped with adjustable plastic bullet feet for level setup, it includes a 1" drain for efficient cleaning, supporting food safety and sanitation standards.

• Electrical requirements: Not specified (consult installation manual)
• Cooling method: Self-contained, ice cooled
• Refrigeration type: Not specified (integrated system)
• Production capacity: Maintains optimal temperature for stored foods
• Construction & finish: 22/430 stainless steel top and base with corrosion resistance
• Dimensions: 62-7/16" W x 30-5/8" D x 34-3/8" H
• Weight: 195 lbs
• Temperature resistance: Suitable for cold food storage in busy kitchens
• Food safety: Made of corrosion-resistant, easy-to-clean stainless steel
• Maintenance features: Includes removable poly cutting board, accessible drain for cleaning

• Electrical compatibility: Industry-standard heavy-duty connections recommended
• Drain location: Positioned for efficient cleaning and sanitation
• Storage capacity: Space below for ice and utensil storage
• Clearance needs: Sufficient airflow for refrigeration system
• Installation clearance: Minimum 2 inches at sides and back for ventilation
• Mobility: Stationary with adjustable feet for leveling

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for the presentation and storage of prepared foods in high-traffic settings. The Advance Tabco CPU-4-DR Ice Cooled Serving Counter provides a durable platform for holding and displaying cold foods, featuring dedicated pan accommodations and integrated ice retention space. Installed in buffets, cafes, or catering operations, it ensures consistent temperature control, ease of access, and efficient workflow for medium-volume throughput environments.

Top Cold Food Serving Counter for Foodservice Operations

The Advance Tabco CPU-4-DR Ice Cooled Serving Counter delivers robust, stainless steel construction with precise cooling functions designed for moderate throughput kitchens and buffet lines. Its built-in ice retention and flexible pan accommodation support consistent presentation, making it suitable for restaurants, catering, and cafeteria environments where reliable cold food service is essential. The counter’s durable design and easy maintenance contribute to efficient daily operations.

• Operation Type — Ideal for buffet and display lines in mid-volume settings
• Kitchen Type — Suitable for commercial kitchens and catering setups
• Foodservice Category — Optimized for cold food presentation and storage
• Workload Qualifier — Supports moderate throughput and daily usage
• Use Case — Best for buffet stations requiring chilled food displays

Why Choose Advance Tabco CPU-4-DR?

Advance Tabco CPU-4-DR stands out from similar commercial serving counters through its rugged stainless steel construction, integrated ice cooling system, and spacious pan accommodation. Its open rear base design simplifies maintenance, while the removable poly cutting board enhances sanitation and workflow. This model maximizes operational efficiency with its durable build and reliable cooling performance, supporting continuous food presentation in busy foodservice environments.

• Compact, stainless steel design optimizes kitchen space utilization
• Self-contained ice cooling system ensures consistent refrigeration
• Open rear base provides easy access for maintenance
• Accommodates four 12" x 20" pans for versatile food layout
• Removable cutting board facilitates quick cleaning cycles