The Advance Tabco CPU-3-DR Ice Cooled Serving Counter is a commercial-grade cold food display unit designed for precise temperature control and high-volume service in professional foodservice environments. This stationary stainless steel counter measures 47-1/8 inches in width, 30-5/8 inches in depth, and stands 34-3/8 inches high, providing ample space for product presentation. Equipped with an ice-cooled refrigeration system, it maintains optimal temperatures for perishable items, supporting efficient workflow in cafes, buffets, and catering operations. Its robust construction ensures durability under frequent use, while the ability to accommodate three 12" x 20" pans up to 6-1/4 inches deep, with additional space for ice below, offers versatile menu presentation. The unit features a stainless steel top with NSF compliance, a removable poly cutting board, and a 1-inch drain for easy cleaning and maintenance. This product is tailored for hospitality professionals seeking reliable cold storage with streamlined workflows and consistent performance.
Top Advance Tabco CPU-3-DR Features
The Advance Tabco CPU-3-DR Ice Cooled Serving Counter is engineered for medium-volume foodservice operations, combining durable stainless steel construction with precise temperature regulation. It integrates a stainless steel top and an open rear base with doors for easy access and cleaning. The unit's ice-cooled refrigeration system ensures consistent ice retention, supporting swift product turnover. Designed for ease of maintenance, it includes a removable poly cutting board and a 1” drain. The counter’s stationarity and precise dimensions facilitate stable placement in busy kitchens, buffets, or catering lines, streamlining workflow and food safety enforcement.
- Capacity: Accommodates three 12" x 20" pans up to 6-1/4" deep
- Material Grade: 22/430 stainless steel construction for durability
- Ease-of-Use: Removable poly cutting board simplifies cleaning
- Workplace Integration: Fits seamlessly into buffet lines and prep stations
- Workflow Benefit: Maintains consistent chilled product display during service
Ideal for setup in commercial kitchens, buffets, or catering services requiring reliable chilled food presentation.
Advance Tabco CPU-3-DR Technical Specs
The Advance Tabco CPU-3-DR serves as a self-contained ice-cooled serving counter with a robust stainless steel top and base. It operates with a refrigeration system designed to maintain precise temperature control, with dimensions of 47-1/8" W x 30-5/8" D x 34-3/8" H and a weight of approximately 153 lbs. It features a 1" drain for straightforward cleaning and sanitation routines. The refrigeration system relies on an air-cooled method, supporting efficient operation in typical ambient conditions. Constructed from high-grade stainless steel, the unit resists corrosion and ensures longevity in demanding environments. Power requirements are aligned with standard commercial electrical specifications, delivering reliable performance for a broad range of foodservice settings. The open rear base with doors facilitates access for maintenance, while the NSF compliance highlights its suitability for professional use. The counter is designed for stable installation with adjustable feet and does not require assembly beyond placement. Its temperature range operational capacity ensures food safety and product freshness, ideal for medium-volume foodservice use.
- Electrical Requirements: Standard commercial supply (not specified)
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Maintains chilled display with ice retention
- Construction & Finish: Stainless steel top and base with NSF compliance
- Dimensions: 47-1/8" W x 30-5/8" D x 34-3/8" H, weighs approximately 153 lbs
- Temperature Resistance: Designed for standard food safety temperatures, exact range not specified
- Cleaning & Maintenance: Includes removable poly cutting board and 1" drain
- Storage Features: Open rear base with doors for easy access and cleaning
- Usage Compatibility: Suitable for ice-cooled food display in commercial kitchens and buffets
What is a commercial serving counter?
A commercial serving counter is a professionally designed food display unit used for presenting prepared foods in restaurants, buffets, and catering venues. These counters are built with durable stainless steel and incorporate refrigeration or cooling systems, such as ice-cooled technology, to maintain food safety and freshness. The Advance Tabco CPU-3-DR Ice Cooled Serving Counter is typically installed in high-traffic foodservice settings where efficient product presentation and easy access are essential. It supports multiple pan configurations, offers integrated work surfaces, and simplifies cleaning routines, making it suitable for mid-volume restaurant service and hospitality operations focused on efficient workflow and optimal food temperature control.
Top Ice Cooled Serving Counters for Hospitality and Catering
Designed for medium-volume foodservice, the Advance Tabco CPU-3-DR offers durable construction, precise ice-cooled temperature regulation, and versatile pan accommodation. It fits well in catering, buffets, and café setups, supporting efficient workflows and reliable product display in professional kitchens.
- Operation Type — Suitable for busy catering or buffet lines
- Kitchen Type — Ideal for compact commercial foodservice spaces
- Foodservice Category — Designed for cold food presentation and service
- Workload Qualifier — Supports moderate throughput in high-traffic areas
- Use Case — Maintains chilled foods during peak service hours
Why Choose Advance Tabco CPU-3-DR ?
The Advance Tabco CPU-3-DR distinguishes itself through its robust stainless steel construction, reliable ice-cooled refrigeration, and streamlined design tailored for commercial foodservice. Its open rear base with doors maximizes accessibility for maintenance, while the integrated poly cutting board and NSF compliance enhance sanitation and workflow efficiency. This model’s sturdy build and technical features outperform many competitor units by offering consistent cooling performance and effortless cleaning, making it a dependable choice for professional kitchens seeking durable, restaurant-ready equipment.
- Compact footprint: Fits seamlessly into various kitchen layouts
- Built tough: 22/430 stainless steel for durability in demanding environments
- Self-contained refrigeration: Simplifies installation and maintenance activities
- Ice-cooled system: Supports food safety and presentation in medium-volume settings
- Enhanced sanitation: Removable poly cutting board facilitates cleaning routines
