The Advance Tabco CPU-3 Ice Cooled Serving Counter is a durable, commercial-grade foodservice equipment piece designed for efficient cold food presentation. Measuring 47-1/8 inches wide by 30-5/8 inches deep and standing 34-3/8 inches high, this stationary capacity unit features a stainless steel top with a fully open galvanized steel base. Its ice-cooled refrigeration method includes a self-contained system, with a cooling type optimized for reliable performance in high-volume settings. Designed with three 12-inch by 20-inch pan inserts up to 6-1/4 inches deep, plus extra space below for ice storage, it offers precise temperature control to keep prepared foods fresh. The unit includes a stainless steel shelf with a removable poly cutting board, a 1-inch drain for sanitation, and an adjustable galvanized undershelf for versatile storage. This model’s technical structure supports consistent operation in busy foodservice environments, making it ideal for buffets, cafeterias, and catering operations.
Top Advance Tabco CPU-3 Ice Cooled Serving Counter Features
This ice cooled serving counter is engineered for high-efficiency food display, incorporating a stainless steel top for durability and easy cleaning, with deep pan capacity for multi-item service. Its self-contained refrigeration system guarantees consistent cooling, while the adjustable undershelf and removable cutting board enhance workflow and maintenance. Designed for moderate throughput, it adapts seamlessly into busy kitchen lines, improving product presentation and hygiene standards.
- Functional Capacity: Accommodates (3) 12" x 20" pans up to 6-1/4" deep
- Material Durability: Stainless steel construction resists corrosion and wear
- Ease of Maintenance: Removable poly cutting board simplifies cleaning
- Optimized Workflow: Integrated drainage and adjustable undershelf for flexibility
- Reliable Performance: Ice-cooled refrigeration supports consistent cold food display
Suitable for buffets and cold food stations requiring reliable refrigeration and organized service.
Advance Tabco CPU-3 Technical Specs
The Advance Tabco CPU-3 operates with a self-contained, ice-cooled refrigeration system, supporting moderate-volume foodservice applications. It features a stainless steel top and galvanized steel base designed for durable daily use in commercial kitchens. The unit's overall dimensions are 47-1/8 inches wide, 30-5/8 inches deep, and 34-3/8 inches high, with a working height of 35 inches. It weighs approximately 118 lbs, facilitating station placement. The cooling system maintains food temperatures efficiently within standard operating ranges, with a 1-inch drain for sanitation. This model is CSA compliant, ensuring safe operation, and includes an adjustable galvanized undershelf for enhanced storage capability. Its operation is optimized for moderate workloads typical in cafeterias, catering lines, and buffet areas.
- Electrical Requirements: Not specified; should be installed as per local electrical codes
- Cooling Method: Self-contained ice-cooled refrigeration
- Capacity: Supports (3) 12" x 20" pans up to 6-1/4" deep
- Construction & Finish: Stainless steel top, galvanized steel base, NSF compliant
- Dimensions: 47-1/8"W x 30-5/8"D x 34-3/8"H, 118 lbs
- Temperature Range: Maintains optimal cold food temperatures safely within standard limits
- Cleaning & Maintenance: Removable poly cutting board, drain, and easy-to-access refrigeration components
- Storage Features: Adjustable galvanized undershelf for versatile use
- Usage Compatibility: Suitable for cold food display, catering, buffet stations
What is a commercial serving counter ?
A commercial serving counter is a professional-grade foodservice piece designed for the organized presentation and storage of cold foods. These counters, like the Advance Tabco CPU-3, are installed in buffet lines, cafeterias, and catering lines to provide accessible, refrigerated display space. Typically equipped with features like self-contained cooling systems, durable stainless steel surfaces, and adjustable storage options, they support high-volume food service operations by maintaining optimal temperatures for prepared foods. The CPU-3 specifically supports multi-pan arrangements with ice-cooled refrigeration, making it well-suited for moderate-volume environments requiring efficient, sanitary, and organized presentation of cold food items.
Top Commercial Cold Food Serving Counters for Foodservice Settings
Build quality and function make the Advance Tabco CPU-3 ideal for moderate foodservice operations like cafeterias and buffets. Its durable stainless steel construction and reliable ice-cooled refrigeration support efficient cold food display and easy sanitation, suitable for mid-volume restaurant or catering service workflows.
- Operation Type — moderate-volume foodservice setups
- Kitchen Type — compact commercial or buffet stations
- Foodservice Category — cold food display and service
- Workload Qualifier — suitable for consistent throughput
- Use Case — cold food presentation in cafeteria lines
Why Choose Advance Tabco CPU-3 ?
The Advance Tabco CPU-3 stands out in its class with a fully open galvanized steel base, a stainless steel top, and a proven ice-cooled refrigeration system that offers consistent performance. Its durable, corrosion-resistant materials and versatile pan capacity improve workflow and sanitation standards, ensuring reliable operation in busy foodservice environments. The model’s precise dimensions and component design facilitate seamless integration into existing kitchen setups, providing a practical solution for cold food service needs without sacrificing durability or efficiency.
- Compact Footprint: Fits efficiently within tight kitchen spaces
- Self-contained Cooling: Simplifies installation and maintenance
- Robust Construction: Stainless steel top resists wear in high-use environments
- Designed for Reliability: Supports moderate throughput in busy foodservice
- Versatile Storage: Adjustable undershelf enhances operational flexibility
