Advance Tabco CPU-2-BS 32 Inch Ice Cooled Serving Counter with Poly Cutting Board

The Advance Tabco CPU-2-BS Ice Cooled Serving Counter is a commercial-grade cold food presentation unit designed for high-efficiency foodservice operations. Constructed with a durable 22/430 stainless steel top and a stainless steel enclosed base, this stationary serving counter measures 31-13/16 inches wide by 30-5/8 inches deep and 34-3/8 inches in height. It features a cooling method that incorporates ice cooling, allowing for optimal temperature maintenance of chilled foods without reliance on electric refrigeration, making it suitable for buffet lines, cafeteria stations, or event setups. The unit accommodates two 12" x 20" pans up to 6-1/4 inches deep, with additional space below optimized for ice storage, facilitating efficient workflow and easy access for food presentation. A removable poly cutting board and a 1-inch drain further support sanitation and ease of maintenance, ensuring food safety and operational cleanliness in demanding commercial environments.

Top Advance Tabco CPU-2-BS Features

The Advance Tabco CPU-2-BS Ice Cooled Serving Counter offers precise temperature control through ice cooling, with a robust stainless steel top and base setup designed for durability and easy cleaning. Its accommodating pan capacity supports versatile food displays, while the poly cutting board enhances prep areas. The unit’s open rear design allows for straightforward cleaning and maintenance, ideal for busy foodservice settings requiring reliable cold storage without electrical refrigeration. Its 34-inch height aligns with ergonomic customer service and staff workflow, making it suitable for standard commercial kitchen configurations.

• Accommodates (2) 12" x 20" pans for versatile cold food presentation
• Constructed from stainless steel for durability and sanitation
• Removable poly cutting board simplifies sanitation and prep tasks
• Ice cooled method provides reliable cooling without electrical refrigeration
• Open rear base design for easy cleaning and maintenance workflow

Ideal for cafeteria lines, buffets, or food displays in high-traffic foodservice environments requiring robust and reliable cold presentation.

Advance Tabco CPU-2-BS Technical Specs

The Advance Tabco CPU-2-BS Ice Cooled Serving Counter features a sturdy stainless steel top and base, measuring 31.81 inches in width, 30.63 inches in depth, and 34.38 inches in height, with a total weight of 115 lbs. Powered solely by ice cooling, it eliminates electrical requirements, making it suitable for portable use or spaces with limited electrical access. Its open rear base design allows for easy accessibility for cleaning and ice refill, supporting steady foodservice flow. The unit is built to withstand rigorous daily use with high-grade stainless steel, supporting temperatures within operational ranges for food safety. With a 1-inch drain, it facilitates effective sanitation and fluid management, while its NSF compliance underscores suitability for commercial kitchens. Dimensions support efficient placement in standard food prep lines, with a design optimized for moderate throughput in various hospitality settings.

• Overall dimensions: 31-13/16" W x 30-5/8" D x 34-3/8" H
• Cooling method: Ice cooled without electrical refrigeration
• Weight: 115 lbs for sturdy installation
• Construction: Food-grade stainless steel top and base
• Drain: 1" for easy sanitation and cleaning
• Compatibility: Suitable for cafeteria, buffet, or event food displays

What is a commercial cold food serving counter

A commercial cold food serving counter is a durable, restaurant-ready unit designed to display and maintain chilled foods at safe temperatures. It typically features stainless steel construction, integrated cooling systems—such as ice cooling or refrigeration—and configurations optimized for high-volume foodservice environments. The Advance Tabco CPU-2-BS Ice Cooled Serving Counter exemplifies this category by combining a heavy-duty stainless steel top with open rear design and ice cooling for efficient, flexible food presentation. Its size and capacity support standard pan inserts, making it ideal for cafeteria or buffet service in moderate- to high-traffic hospitality settings, ensuring operational efficiency and food safety compliance across diverse foodservice operations.

Top Cold Food Serving Counters for Cafeterias and Buffets

Designed for moderate throughput foodservice operations, the Advance Tabco CPU-2-BS offers durable, corrosion-resistant construction and efficient ice cooling to preserve food quality, making it suitable for cafeteria lines, buffet displays, and catering setups. Its robust design and open rear base support quick cleaning and efficient workflow in commercial kitchens.

• Operation Type — suitable for moderate-volume cafeteria and buffet lines
• Kitchen Type — ideal for compact and high-traffic foodservice spaces
• Foodservice Category — optimized for cold food presentation and display
• Workload Qualifier — designed for steady but not excessive throughput
• Use Case — supports food safety and presentation in hospitality settings

Why Choose Advance Tabco CPU-2-BS?

Compared to similar ice-cooled serving units, the Advance Tabco CPU-2-BS stands out with its durable stainless steel construction, open rear design for maintenance efficiency, and reliable ice cooling system that eliminates electrical dependency. Its balanced size and heavy-duty build streamline workflow while supporting food safety and sanitation in busy environments.

• Compact footprint for versatile placement in diverse foodservice spots
• Robust stainless steel construction ensures longevity and easy sanitation
• Open rear base simplifies cleaning and ice access integration
• Ice cooled system provides flexible cooling independent of electrical supply
• Designed for medium-volume food display and service in commercial kitchens