Advance Tabco BST-367L 84 Inch Bakers Top Work Table with 3 Tiers of Drawers Wood Top

The Advance Tabco BST-367L Bakers Top Work Table is a commercial-grade foodservice workstation designed for precise food prep and organization. Featuring an 84-inch wide by 36-inch deep solid wood top with a 1-3/4-inch thickness, this unit provides a durable and stable surface for bakery and culinary tasks. Equipped with 4-inch splash guards at the rear and on both sides, it minimizes spills and maintains a clean workspace. The three-tier drawer system on the left enhances storage efficiency, enabling quick access to utensils, ingredients, and supplies. Supported by stainless steel legs with cross rails and adjustable stainless steel hex feet, the work table offers stability and ease of leveling on uneven floors. Its design caters to high-volume commercial kitchens requiring robust, hygienic, and functional prep stations.

Top Advance Tabco BST-367L Features

The BST-367L Bakers Top Work Table combines a sturdy wood top with integrated storage, supporting high-demand bakery and culinary operations. Its stainless steel legs and cross rails ensure durability under rigorous use, while the adjustable hex foot simplifies setup. The oversized splash guards contain spills, reducing cleanup time. With a generous 84" width and 36" depth, it accommodates extensive prep tasks in busy kitchens. The three-tier on the left side provides organized storage for tools and ingredients, streamlining workflows for commercial foodservice environments.

• Solid wood top: 1-3/4-inch thickness for stability and longevity
• Durable construction: stainless steel legs resist corrosion and impact
• Easy maintenance: splash guards facilitate swift cleaning
• Enhanced storage: three-tier drawer system optimizes workspace organization
• Precise leveling: adjustable hex feet for stable installation on uneven floors

Ideal for bakery stations, meat prep, and large-scale food processing in commercial kitchens.

Advance Tabco BST-367L Technical Specs

The BST-367L work table features a 84" wide by 36" deep solid wood top with a thickness of 1-3/4", supported by a stainless steel base frame designed for robust commercial use. It weighs 505 lbs, ensuring stability during heavy-duty tasks. The unit operates as a non-electric, open-workstation with built-in 4" splash guards at the rear and sides for spill containment. It has a standard height of 39.5 inches, suitable for ergonomic food prep. The wood top’s surface is designed for ease of cleaning and resistance to common kitchen contaminants, facilitating efficient sanitation routines. Dimensions are precisely 84" W x 36" D x 39.5" H. The base construction with cross rails and adjustable hex feet enhances overall stability, even on uneven floors. Compatible with standard commercial kitchen layouts, it integrates seamlessly with other prep stations and storage units.

• Electrical requirements: None, for open worktable use
• Construction & finish: stainless steel base; wood top with splash guards
• Dimensions: 84" W x 36" D x 39.5" H; weighs 505 lbs
• Material safety: durable, food-safe wood and stainless steel surfaces
• Cleaning & maintenance: wood surface easy to wipe; splash guards simplify spill cleanup
• Storage features: three-tier drawer on left side for organized supplies
• Stability features: adjustable hex feet for precise leveling

What is a commercial work table

A commercial work table is a heavy-duty, professionally designed surface used in foodservice operations for food preparation and organization. The advance tabco BST-367L Bakers Top Work Table features a 1-3/4-inch thick wood top with integrated splash guards, providing a hygienic and stable workspace suitable for bakery, prep, and culinary tasks. Installed in high-volume kitchens, it supports efficient workflows with built-in storage and spill containment, making it ideal for restaurant, bakery, and catering environments.

Top Foodservice Work Tables for Bakery and Prep Rooms

Designed for medium-volume bakery and culinary operations, the BST-367L offers a robust and reliable work surface with built-in storage from Advance Tabco, ideal for commercial kitchens requiring durable, open prep stations. Its non-electric, chef-friendly design ensures seamless operation in busy foodservice settings, supporting consistent performance and sanitation. Advance Tabco BST-367L is built for enduring performance and ergonomic efficiency in kitchen environments focused on high-volume food prep and organization.

• Operation type — medium-volume bakery and prep kitchens
• Kitchen type — compact commercial spaces
• Foodservice category — bakery and culinary prep stations
• Workload qualifier — moderate throughput
• Use case — bulk food preparation and utensil organization

Why Choose Advance Tabco BST-367L?

Why choose the Advance Tabco BST-367L Bakers Top Work Table over similar models? Its reinforced construction, stable stainless steel base, and thick wood top ensure longevity and dependable performance under demanding kitchen conditions. The integrated splash guards and organized drawer system support efficient workflow and cleanliness, reducing setup and cleanup times. Its open design maximizes workspace capacity, making it a restaurant-ready fixture for high-volume culinary environments.

• Compact footprint with extensive workspace for high-demand kitchens
• Durable, corrosion-resistant stainless steel base construction
• Solid wood top with spill-resistant splash guards
• Adjustable hex feet for precise leveling on uneven floors
• Integrated storage increases operational efficiency