Advance Tabco BST-366R 72 Inch Wood Top Bakers Top Work Table with 3 Tiers of Drawers and Stainless Steel Base

The Advance Tabco BST-366R Bakers Top Work Table is a commercial-grade foodservice work surface designed for bakery, pastry, and culinary preparation environments. Featuring a 72-inch width by 36-inch depth, this work table is equipped with a 1-3/4 inch thick wood top, enhanced by a 4-inch splash backsplash on the rear and sides for spill containment. The open prep style is reinforced with three tiers of drawers on the right, providing organized storage for tools and ingredients. Constructed with stainless steel legs and cross rails, the unit offers stability and corrosion resistance suited for high-volume bakery and restaurant kitchens. Adjustable stainless steel hex feet facilitate level setup on uneven floors, ensuring consistent workflow and sanitation standards. This model integrates seamlessly into professional kitchen operations that require durable, precision-crafted work surfaces with ample storage and protective splash zones, ideal for food preparation stations demanding hygiene, robustness, and efficiency.

Advance Tabco BST-366R Features

The BST-366R Bakers Top Work Table offers a durable 1-3/4-inch thick wood top with splash protection, integrated into a stainless steel framework for rigorous foodservice use. Its three-tier drawer assembly facilitates organized storage of utensils and ingredients, while the adjustable feet allow precise leveling on varied flooring surfaces. Designed for moderate- to high-volume bakery and culinary operations, this unit combines robust construction with ease of cleaning and maintenance, supporting streamlined workflows in busy commercial kitchens.

• Heavy-duty wood top: 1-3/4 inch thickness with splash shields at rear and sides
• Corrosion-resistant stainless steel: Legs, cross rails, and adjustable hex feet
• Triple drawer tiers: Organize tools, utensils, and ingredients efficiently
• Leveling capabilities: Adjustable stainless steel hex feet for uneven floors
• Open prep design: Facilitates straightforward cleaning and maintenance

Optimal for bakery, prep stations, and culinary environments requiring durable surfaces and organized storage.

Advance Tabco BST-366R Technical Specs

The BST-366R features a robust stainless steel base construction with a 72" W x 36" D wood top, measuring 1-3/4 inches thick, providing a sturdy platform for food preparation and storage. It operates without electrical components, supporting ambient temperatures up to 600°F, and is designed for manual cleaning with a protective splash shield for spill containment. The unit weighs 475 lbs, ensuring stability during intensive kitchen use. The open prep style allows for easy access and cleaning, while the three-tier drawers offer organized storage. With a shipping weight optimized for commercial transport, this work table is built for durability and longevity in professional kitchens.

• Dimensions: 72" W x 36" D x 39.5" H
• Construction: Stainless steel base with a 1-3/4" wood top
• Weight: 475 lbs (approximate)
• Material finish: Stainless steel and wood with protective splash shields
• Temperature range: Up to 600°F ambient
• Cleaning: Easy disassembly for maintenance and sanitation

• Electrical Requirements: Not applicable, suitable for standard commercial power
• Installation clearance: 6 inches for airflow and maintenance access
• Floor compatibility: Use of adjustable hex feet for uneven surfaces
• Storage accessories: Integrated three-tier drawers for utensils and supplies
• Transport considerations: Shipping weight of 475 lbs for precise handling

What is a commercial work table

A commercial work table is a robust, industrial-grade surface designed for food preparation, often incorporating features like stainless steel construction, splash guards, and storage options. The Advance Tabco BST-366R Bakers Top Work Table is a prime example, featuring a durable wood top with splash protection and built-in storage suited for bakery and culinary environments. It is typically installed in professional kitchens for tasks requiring a sturdy, sanitary, and organized workstation, making it ideal for bakery setups, prep stations, and high-traffic foodservice applications.

Top Work Tables for Commercial Food Preparation Environments

Engineered for moderate workload applications in professional kitchens, the Advance Tabco BST-366R exemplifies durable craftsmanship and practical design. Suitable for bakery and restaurant prep areas, it combines a thick wood top with splash protection and built-in storage, supporting efficient and sanitary workflow. Advance Tabco's model BST-366R is built for durability, offering long-lasting performance in busy culinary operations with its stainless steel framework and organized storage tiers.

• Commercial workstations — designed for bakery and culinary prep
• Moderate workflow environments — supports consistent food production
• Bakery and pastry kitchens — ideal for dough and decoration work
• Restaurant prep areas — supports high throughput operations
• Foodservice stations — integrates storage and sanitation features

Why Choose Advance Tabco BST-366R?

Designed with high-quality materials and expert craftsmanship, the Advance Tabco BST-366R stands out among commercial work tables by offering a sturdy wooden top with splash protection, organizational drawers, and adjustable leveling feet. Its open structure simplifies cleaning and maintenance, while the stainless steel framework ensures longevity under rigorous foodservice conditions. These features combine to enhance operational efficiency and hygiene, making it a reliable choice for professional culinary environments.

• Solid 1-3/4" thick wood top with splash shields enhances sanitation
• Stainless steel framework provides corrosion resistance and durability
• Three-tier drawer system offers organized storage for utensils
• Adjustable hex feet facilitate stable setup on uneven floors
• Open design promotes easy cleaning and quick maintenance