The Advance Tabco BST-365R Bakers Top Work Table is a commercial-grade foodservice workspace designed for durability and functional efficiency. Measuring 60 inches in width by 36 inches in depth, this work table features a robust 1-3/4 inch thick wood top with a 4-inch splash at the rear and sides, providing a safe and sanitary surface for food preparation. The table incorporates three tiers of drawers on the right side for organized storage, making it suitable for mid-volume kitchens, bakery stations, and culinary prep environments. Constructed with stainless steel legs and cross rails, it offers stability and corrosion resistance, while the adjustable stainless steel hex foot allows for customizable leveling in demanding commercial settings. With precise dimensions and high-grade materials, this work table serves as a reliable foundational piece in various foodservice operations requiring durable workspace solutions.
Advance Tabco BST-365R Features
The Advance Tabco BST-365R Bakers Top Work Table is engineered for commercial kitchens that demand a resilient and organized workspace. Its wood top supports heavy food prep tasks, while the stainless steel legs and cross rails ensure structural longevity. The three-tier drawer system on the right facilitates efficient utensil and ingredient storage, optimizing workflow in bakery or catering environments. Designed for ease of maintenance, the unit's stainless steel components resist corrosion and are easy to clean, supporting sanitation protocols. Its dimensional precision and adjustable feet allow for effortless integration into existing kitchen layouts, enhancing productivity and operational safety.
- Robust 1-3/4 inch thick wood top with splash guards
- Three-tier stainless steel drawers for organized storage
- Stainless steel legs with cross rails for stability
- Adjustable stainless steel hex foot for level setup
- Designed for moderate-volume food prep environments & lasting durability
Ideal for bakery, catering, or culinary prep stations requiring sturdy workspace and efficient storage.
Advance Tabco BST-365R Technical Specs
The Advance Tabco BST-365R work table features a durable 1-3/4 inch thick wood top with a 4-inch splash at the rear and sides, providing a resilient food contact surface. It measures 60 inches wide by 36 inches deep with an overall height of 39.5 inches, supporting ergonomic food prep. The construction includes stainless steel legs with cross rails for enhanced stability and corrosion resistance, along with an adjustable stainless steel hex foot for leveling on uneven floors. The total weight is approximately 430 pounds, reflecting its solid build. The product is NSF listed for sanitation and safety, with a weights and dimensions configuration suited to high-traffic commercial kitchens. The unit ships typically within 10-12 weeks and is designed without electrical requirements, making installation straightforward.
- Dimensions: 60" W x 36" D x 39.5" H
- Material: 1-3/4" thick wood top, stainless steel base
- Weight: 430 lbs
- Construction: Stainless steel legs with cross rails, adjustable hex foot
- NSF Listed: Yes
- Shipping: Typically ships in 10-12 weeks
- Compatibility: Requires standard commercial kitchen floor clearance and level setup
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for high-use environments in professional kitchens, bakeries, or prep stations. The Advance Tabco BST-365R work table features a sturdy wood top suitable for heavy culinary tasks, with integrated splash guards for sanitation. It is commonly installed in bakery stations, catering kitchens, and restaurant prep areas to facilitate efficient food handling and storage. This model's robust build, with stainless steel legs and storage drawers, makes it ideal for high-volume or moderate-volume foodservice settings requiring reliable, sanitary, and organized workspaces.
Top Work Tables for Foodservice Settings
Reliable and durable, the Advance Tabco BST-365R work table excels in bakery, catering, and culinary prep environments, supporting organized workflows with heavy-duty wood tops and integrated storage, designed for moderate throughput operations in commercial kitchens.
- Moderate-volume kitchens—optimized for food prep and organization
- Commercial kitchen equipment—built for rugged daily use
- Bakers stations—supports heavy baking and food handling
- Foodservice workflow—enhances efficiency with tiered storage
- Kitchen operation—designed for stability and longevity in demanding environments
Why Choose Advance Tabco BST-365R?
Advance Tabco BST-365R distinguishes itself through its combination of durable wood top with splash guards, sturdy stainless steel base, and optimized storage, making it a superior choice for organized and sanitation-focused food preparation. Its construction and design improve operational efficiency and longevity over comparable models in the commercial kitchen equipment segment.
- Built with a 1-3/4 inch thick wood top for heavy-duty prep
- Integrated three-tier stainless steel drawers for quick access
- Stainless steel legs and cross rails provide increased stability
- Adjustable hex foot simplifies leveling in varied settings
- Designed for reliable sanitation and easy maintenance in busy kitchens