Advance Tabco BSR-60 60 Inch 16 Gauge Sorting Table with Backsplash Stainless Steel

The Advance Tabco BSR-60 Sorting Table is a commercial-grade dishtable designed for efficient food preparation and organization in professional kitchens. Featuring a durable 16 gauge 304 stainless steel top, it provides a robust surface suitable for heavy-duty foodservice workflows. The unit measures 60 inches in width and 30 inches in depth, with a 45-inch overall height, making it ideal for high-volume kitchen operations requiring reliable, long-lasting equipment with superior corrosion resistance and ease of maintenance.

Top Advance Tabco BSR-60 Features

The BSR-60 sorting table offers a spacious surface with a 16 gauge stainless steel top, reinforced by a 10-1/2" rear backsplash to contain spills. Its open base with side and rear crossrails ensures stability and support for heavy loads, while stainless steel legs facilitate effortless cleaning and surface durability. Designed for moderate-volume food preparation, it efficiently integrates into busy commercial kitchens requiring sturdy, easy-to-clean equipment with optimal workflow support.

• Maximum workspace: 60" W x 30" D stainless steel surface for bulk food handling
• Corrosion-resistant construction: 16 gauge 300 series stainless steel top and legs
• Enhanced durability: Rolled rim edges on three sides reduce injury risk and improve sanitation
• Effortless cleaning: Smooth stainless steel surface and removable crossrails simplify maintenance
• Stable installation: Stainless steel legs and crossrails provide reliable support in high-traffic kitchens

Ideal for food prep stations, bakery setups, and high-volume catering operations.

Advance Tabco BSR-60 Technical Specs

The Advance Tabco BSR-60 dishtable features a 16 gauge 304 stainless steel top with a width of 60 inches and a depth of 30 inches, supported by stainless steel legs and crossrails for enhanced stability. The overall height is 45 inches, with a splash height of 10-1/2 inches for spill containment. Constructed from corrosion-resistant 300 series stainless steel, it weighs 84 lbs. The open base design with side and rear crossrails ensures durability and ease of cleaning. This unit is NSF certified, making it suitable for demanding commercial kitchen environments. The unit’s simple design facilitates quick disassembly for routine maintenance, while its reinforced rolled rim edges provide added safety and sanitation. The table can be configured for various food service workflows, from bulk ingredient sorting to prep station organization.

• Electrical Requirements: Not applicable; manual operation
• Construction & Finish: 16 gauge 304 stainless steel with rolled edges
• Dimensions: 60" W x 30" D x 45" H
• Weight: 84 lbs
• Food Safety: Compliant with sanitation standards, easy to clean surface
• Installation & Maintenance: Needs adequate clearance for cleaning, disassembly for utensil removal

What is a commercial dishtable sorting table

A commercial dishtable sorting table is a sturdy stainless steel countertop designed for organizing and preparing ingredients in high-volume foodservice environments. The Advance Tabco BSR-60, as an example, is equipped with a durable 16 gauge 304 stainless steel top, open base with crossrails, and spill containment backsplash, making it suited for food prep, ingredient sorting, and staging in bustling kitchens or catering facilities.

Top stainless steel sorting tables for high-volume kitchens

These commercial stainless steel sorting tables, including the Advance Tabco BSR-60, deliver durable, corrosion-resistant surfaces, and stable support for moderate throughput operations. Built for efficient workflow and sanitation, they fit well in busy food preparation areas such as cafeterias, prep stations, and bakery services, where reliable performance is essential.

• Operation type — high-capacity food prep in commercial kitchens
• Kitchen setting — moderate-volume food service environments
• Foodservice category — restaurant, catering, cafeteria
• Workload qualifier — suitable for moderate throughput tasks
• Use case — ingredient sorting, staging, and prep stations

Why Choose Advance Tabco BSR-60

The Advance Tabco BSR-60 sets itself apart through a robust 16 gauge stainless steel construction with reinforced rolled rim edges, providing unmatched durability and sanitary handling. Its open base with crossrails increases stability, and the absence of complex features simplifies cleaning and maintenance. Designed for commercial kitchens requiring reliable, long-lasting equipment, it enhances operational efficiency and workflow organization by providing a large, easy-to-clean surface tailored for high-volume food operations.

• Designed with a 16 gauge stainless steel top for longevity
• Open base with crossrails enhances stability under load
• Reinforced rolled rim edges improve safety and cleanability
• Corrosion-resistant 300 series stainless steel suitable for busy kitchens
• Spacious 60" W x 30" D surface maximizes workspace