Advance Tabco BSR-48 48 Inch 16 Gauge Stainless Steel Sorting Table with Backsplash

The Advance Tabco BSR-48 Sorting Table is a professional-grade foodservice workstation designed for precise material handling and workflow optimization in commercial kitchens. Featuring a robust 16 gauge 304 stainless steel top, this dishtable has dimensions of 48"W x 30"D, ideal for food prep, sorting, and assembly tasks. The unit includes a 10-1/2" high backsplash at the rear to contain spills and prevent contamination, along with a 3" raised edge on the front and both ends for added security. Its open-base construction with stainless steel legs and crossrails ensures stability and durability for demanding foodservice environments. This model is optimized for medium-intensity operations requiring durable surfaces and functional design, perfect for bustling restaurant kitchens and catering operations needing a reliable sorting and prep station.

Advance Tabco BSR-48 Features

The Advance Tabco BSR-48 is a commercial food prep dishtable engineered for efficient sorting and food assembly in high-traffic kitchens. It features a 48-inch width and 30-inch depth with a 16-gauge stainless steel top, providing excellent durability and ease of cleaning. The rear backsplash and raised edges prevent spillage, while stainless steel legs with crossrails ensure structural stability. Its construction supports mid-volume workflows, accommodating multiple staff members preparing ingredients simultaneously, making it suitable for chain restaurants, cafeterias, and catering services.

• Durable 16-gauge 304 stainless steel top withstands heavy use
• 10-1/2" backsplash prevents spills and promotes sanitation
• Raised 3" edges enhance containment of ingredients and waste
• Stainless steel legs and crossrails provide long-term stability
• Designed for medium-volume operations with versatile workspace integration

Ideal for food preparation, sorting, and assembly tasks in busy commercial kitchens

Advance Tabco BSR-48 Technical Specs

The Advance Tabco BSR-48 model is constructed with a 16 gauge 304 stainless steel top, ensuring resistance to corrosion and ease of maintenance. It measures 48 inches wide and 30 inches deep, with a height of 45 inches for ergonomic access. The unit weighs 69 lbs, supporting robust stability in fast-paced environments. Its open base design with stainless steel legs and crossrails contributes to overall durability and ease of cleaning. The flooring clearance and splash guard height are optimized for workflow efficiency. The dishtable features a rolled rim edge on three sides, promoting safety during use. It requires no electrical connections, making installation straightforward and versatile.

• Dimensions: 48"W x 30"D x 45"H provides ample workspace
• Material Safety: 16 gauge 300 series stainless steel top for durability
• Weight: 69 lbs for stable placement in high-use environments
• Construction & Finish: Polished stainless steel surface resists staining and simplifies cleaning
• Assembly & Maintenance: Designed for easy disassembly and routine sanitation
• Power & Usage: No electrical requirements; suited for manual tasks and sorting

Electrical Requirements: None

Construction Material: 16 gauge 304 stainless steel

Dimensions: 48" W x 30" D x 45" H

Weight: 69 lbs

Cleaning & Maintenance: Compatible with most stainless steel cleaners

What is a commercial dishtable sorting table

A commercial dishtable sorting table is a stainless steel work station designed for organizing, sorting, and preparing food items in professional foodservice environments. Typically installed in kitchens, it provides a durable, easy-to-clean surface equipped with features such as backsplash and raised edges to contain spills. The Advance Tabco BSR-48 is suited for medium-volume food prep operations, supporting efficient workflow in restaurants, cafeterias, and catering facilities where durability and hygiene are essential for daily tasks.

Top stainless steel sorting tables for mid-volume restaurant kitchens

Constructed from high-quality stainless steel, the Advance Tabco BSR-48 offers reliable performance and versatile functionality for medium-volume foodservice settings. Its robust build and practical features support efficient food prep workflows, making it ideal for busy restaurant preparation stations and catering environments requiring durable, dependable kitchen equipment.

• Operation for medium-volume food prep and sorting
• Suitable for commercial kitchen use with durable stainless steel surfaces
• Optimized for foodservice operations needing reliable organization stations
• Designed for moderate workloads in busy kitchen environments
• Ideal for meal assembly, food sorting, and ingredient prep workflows

Why Choose Advance Tabco BSR-48

Advance Tabco BSR-48 stands out among commercial sorting tables due to its high-quality stainless steel construction, ergonomic design, and thoughtful features such as a rear backsplash and raised edges that enhance sanitation and containment. Its open-base design promotes stability while simplifying cleaning, making it suitable for fast-paced kitchens aiming for operational efficiency and long-term durability.

• Built with 16 gauge 304 stainless steel for lasting strength
• Open base with stainless steel legs for stability
• Efficient backsplash and edges for spill containment
• Designed for medium-volume foodservice workflows
• Easy to clean and maintain with minimal disassembly