Advance Tabco BS-366 72 Inch Bakers Top Work Table with 4 Inch Splash Wood Top

The Advance Tabco BS-366 Bakers Top Work Table is a commercial-grade foodservice workstation designed for bakery, pastry, and prep environments requiring durable, functional surfaces. Featuring a 1-3/4" thick wood top with a 4" splash at the rear and sides, this robust unit provides enhanced containment during food preparation. Its open design includes a stainless steel undershelf and sturdy legs, with an adjustable stainless steel hex foot for stability. Measured at 72"W x 36"D, it optimally balances workspace capacity with operational efficiency, making it suitable for high-use bakery and culinary stations where durability and precise dimensions are critical.

Advance Tabco BS-366 Features

The BS-366 Bakers Top Work Table offers a rugged wood top combined with stainless steel undershelf construction, designed for intensive food prep tasks. It supports moderate workloads with a resilient, corrosion-resistant surface, and its adjustable feet facilitate leveling on uneven floors. Ideal for bakery and prep stations, it integrates seamlessly into commercial kitchens, enabling efficient workflow and sanitation practices.

• Robust 1-3/4" thick wood surface resists wear and provides stability during heavy use
• Stainless steel undershelf & legs for durability and corrosion resistance
• Adjustable stainless steel hex foot simplifies leveling and stability on uneven floors
• Large 72"W x 36"D top offers ample workspace for bakery and food prep tasks
• 4" splash at rear & sides effective for containment and sanitation during food handling

Best suited for bakery, pastry, and moderate-volume food prep environments requiring durable surfaces and efficient workflow integration.

Advance Tabco BS-366 Technical Specs

The BS-366 Bakers Top Work Table features a 265 lbs weight capacity with a 1-3/4" thick wood top and stainless steel base construction. Its dimensions measure 72" in width by 36" in depth and 39.5" in height, providing a sizable surface for diverse bakery applications. The table operates without electrical requirements, relying on a durable, food-safe wood surface combined with stainless steel components that ensure longevity and ease of cleaning. Its NSF listing affirms adherence to sanitation standards, making maintenance straightforward. The table is shipped as a non-stock special order item, with an approximate lead time of 10-12 weeks.

• Electrical requirements: None; manual, surface-based work station
• Construction & finish: Stainless steel base with wood top, corrosion-resistant finish
• Dimensions: 72" W x 36" D x 39.5" H
• Weight: 265 lbs for the assembled unit
• Temperature resistance: Suitable for typical kitchen environments, operating range not specified but designed for foodservice use
• Cleaning & maintenance: Easy to disassemble for routine cleaning, with wood surface requiring standard care
• Food safety: Food-contact surface is wood with stainless steel support, compliance with sanitation standards

• Electrical Compatibility: Not applicable for surface-based units
• Material specifications: 1-3/4" thick wood top, stainless steel base and legs
• Installation requirements: Floor clearance 39.5", adjustable leveling feet included
• Work area suitability: Designed for bakery, pastry, and moderate-volume prep stations
• Shipping details: Ships via freight, typically within 10-12 weeks

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation environments, offering industrial-grade materials and dimensions that withstand rigorous use. The Advance Tabco BS-366 Bakers Top Work Table features a durable wood top combined with stainless steel support, ideal for bakery and culinary applications requiring stability, sanitation, and large workspace capacity. Installed in bakery, pastry, or general prep stations, it supports medium workloads for efficient food handling and sanitation compliance.

Top work tables for bakery and food prep environments

Designed for reliable performance, the Advance Tabco BS-366 offers a robust wood top with stainless steel construction, supporting bakery and moderate-volume kitchen workflows. Its durable design facilitates hygienic food prep, making it suitable for bakery, pastry, and culinary stations requiring a dependable work surface. With precise dimensions and stability features, it is engineered for professional foodservice operation.

• Medium-workload workstations — ideal for bakery and prep kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Bakery and pastry stations — robust and spacious for large-scale tasks
• Kitchen station setup — flexible for various culinary workflows
• Food prep environments — supports moderate throughput and sanitation needs

Why Choose Advance Tabco BS-366?

Advance Tabco BS-366 distinguishes itself through its combination of a resilient wood top and stainless steel framework, offering a balance of durability, sanitation, and workspace capacity. Unlike standard wooden tables, this model includes a 4" splash at the rear and sides for spill containment, and its adjustable leveling feet enhance operational stability across uneven floors. Its heavy-duty construction supports repetitive, demanding food prep operations, ensuring longevity and consistent performance compared to competing models.

• Compact footprint optimizes kitchen workspace without sacrificing capacity
• Heavy-duty stainless steel base provides corrosion resistance and sanitation
• 4" splash guard improves spill control during food preparation
• Adjustable leveling feet ensure stability on uneven flooring
• Open prep design facilitates easy cleaning and workflow integration