Advance Tabco BS-308 96 Inch Bakers Top Work Table with Splash Wood Top

The Advance Tabco BS-308 Bakers Top Work Table is a commercial-grade kitchen workstation designed for high-efficiency food preparation environments. This 96-inch wide by 30-inch deep unit features a 1-3/4-inch thick wood top, providing a durable, heat-resistant surface suitable for handling dough, ingredients, and kitchen tasks. With a 4-inch splash at the rear and both sides, it effectively contains spills, ensuring sanitation and safety. The stainless steel undershelf and legs enhance structural integrity, while an adjustable stainless steel hex foot allows precise leveling for stable operation. This work table is ideal for bakery, culinary, and restaurant settings requiring sturdy, long-lasting work surfaces with excellent workspace management.

Advance Tabco BS-308 Features

The Bakers Top Work Table offers a robust 1-3/4-inch thick wood surface with splash shields, ensuring durability and spill containment in busy commercial kitchens. Its stainless steel base provides corrosion resistance and easy cleaning, while the adjustable hex foot allows quick level adjustments. Designed for medium workload foodservice operations, it exchanges clutter for streamlined workflows, accommodating large-scale food prep and ingredient organization.

• Functionality: Generous 96" width supports extensive prep tasks.
• Durability: Heavy-duty wood top resists heat and impact.
• Ease of Maintenance: Stainless steel undershelf simplifies cleaning routines.
• Real-World Use: Spatially enhances bakery and culinary stations.
• Workflow Integration: Splash at all sides minimizes spill-related disruptions.

Best suited for bakery, restaurant, and commercial kitchen food prep areas requiring reliable, large work surfaces.

Advance Tabco BS-308 Technical Specs

The Advance Tabco BS-308 work table features a 96-inch by 30-inch footprint with a 1-3/4-inch thick wood top designed for high durability. Constructed with a stainless steel base, it exhibits corrosion-resistant qualities and ease of cleaning. The unit weighs approximately 275 lbs and includes an NSF certification for sanitation. It operates as a non-ventilated, open prep station, ideal for installation in bakery or culinary environments requiring robust, open workspace. The 39.5-inch height ensures ergonomic comfort, with adjustable stainless steel hex feet for stability on uneven floors. The splash shields are built in at the rear and both sides, effectively containing liquids and debris during food prep. The work table does not require electricity or additional utilities beyond basic cleaning, making it suitable for various kitchen layouts.

• Dimensions: 96" W x 30" D x 39.5" H
• Material: 1-3/4" thick wood top with stainless steel base
• Weight: 275 lbs for sturdy, stable operation
• Construction: Open prep table with splash shields and adjustable hex feet
• NSF Certified: Yes, ensuring food safety standards compliance
• Use Case Compatibility: Suitable for bakery stations and large food prep areas

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed for high-volume food preparation environments. Made from durable materials like wood and stainless steel, it provides a stable platform for chopping, mixing, and assembling ingredients. The Advance Tabco BS-308 Bakers Top Work Table, with its 96-inch width and splash shields, is installed in bakery or culinary stations to facilitate efficient workflow, supporting bulk ingredient handling and prep tasks in mid-volume restaurant or bakery operations.

Top Work Tables for Bakery and Culinary Environments

Constructed for medium-volume food prep, the Advance Tabco BS-308 combines durability, functional design, and large workspace to support bakery and restaurant operations. Its sturdy wood top with splash containment ensures long-term service, making it a reliable addition for culinary workflows that demand steady, high-capacity preparation surfaces. Perfect for commercial kitchens focused on efficiency and sanitation, it maintains operation integrity during continuous use.

• Operation Type — medium-volume bakery and culinary stations
• Kitchen Setting — professional commercial kitchens and prep areas
• Foodservice Category — bakery, restaurant, institutional kitchens
• Workload Qualifier — moderate throughput, bulk ingredient handling
• Use Case — food prep, ingredient assembly, dough processing

Why Choose Advance Tabco BS-308?

Designed with a robust 1-3/4-inch thick wood top and corrosion-resistant stainless steel base, the Advance Tabco BS-308 offers a stable, sanitary work surface optimized for medium-volume food prep. Its splash shields contain spills, while adjustable hex feet ensure perfect leveling. The unit's open design minimizes clutter, enabling efficient workflows and easy sanitation—features that set it apart from typical work tables in commercial kitchens.

• Self-contained design with large prep surface
• Heavy-duty wood top resists impact and heat
• Stainless steel construction assures longevity and sanitation
• Integrated splash shields optimize spill containment
• Adjustable feet for precise stability on uneven floors