The Advance Tabco B4-CPU-B Ice Cooled Portable Food Buffet Table is a mobile cold food service solution designed for dynamic commercial environments. Measuring 62-7/16 inches in width, 35 inches in depth, and 53 inches in height, it features a stainless steel top combined with a fully open black vinyl-covered steel base, ensuring durability and ease of maintenance. Equipped with a double-sided sneeze guard and capable of accommodating four 12" x 20" pans up to 6-1/4 inches deep (with additional space for ice below), this unit optimizes food presentation while maintaining optimal chilled temperatures. Its ice-cooled system, combined with an 8-inch deep well and 1" IPS drain, facilitates efficient temperature control ideal for short-term display and service in high-traffic foodservice settings. The unit's self-contained refrigeration integrates seamlessly into busy kitchens requiring reliable, portable cold food storage and display, making it suitable for catering, buffets, and event venues requiring swift mobility and robust construction.
Advance Tabco B4-CPU-B Features
The Advance Tabco B4-CPU-B Ice Cooled Portable Food Buffet Table offers a high-performance, durable solution for frequent rearrangements in commercial foodservice operations. Its stainless steel top and vinyl-covered steel base provide corrosion resistance and easy cleaning. The unit's mobility is enhanced by four swivel casters, including two with brakes, facilitating smooth repositioning. Designed for short-term chilled display, it accommodates four pans with sufficient space below for ice cooling, supported by an 8-inch deep well and efficient drainage. Ideal for catering, buffets, or event service, it ensures rapid setup and breakdown, improving workflow and presentation quality.
- Functionality: Mobile setup with four 5" swivel casters for easy positioning
- Durability: Constructed with stainless steel top and vinyl covered steel base
- Ease-of-Use: Integrated ice cooling with 8" deep well for quick maintenance
- Real-World Fit: Fits (4) 12" x 20" pans with extra space below for ice storage
- Workflow Benefit: Supports efficient food presentation during high-volume events
Suitable for short-term cold food display in catering, buffets, and events requiring portability and robustness.
Advance Tabco B4-CPU-B Technical Specs
The Advance Tabco B4-CPU-B features a self-contained ice-cooled refrigeration system powered by standard electrical requirements of approximately 115 V, 60 Hz, single-phase with a maximum draw of about 5 amps and rated at roughly 0.58 kW daily. Its construction includes a stainless steel top with a black vinyl-coated steel base, providing corrosion resistance and easy sanitation. Weighing approximately 310 lbs, the unit measures 62-7/16 inches wide, 35 inches deep, and 53 inches high, with an overall width range of 61 to 66 inches for installation flexibility. The fully open base design supports stable mobility, while the 8" deep well ensures efficient temperature maintenance. Product capacity supports four pans up to 6-1/4" deep, with cooling generated via an air-cooled system operating within safe temperature ranges for food safety. The unit’s NSF listing underlines compliance with food safety standards. Maintenance involves simple disassembly of casters and cleaning of the stainless steel surfaces, with optional ice storage below the pans. It features a 1" IPS drain and comes with four 5" swivel casters, two with brakes, for maneuverability in high-traffic kitchens or catering setups.
- Electrical Requirements: 115 V, 60 Hz, single-phase, 5 A, approximately 0.58 kW
- Cooling Method: Air-cooled self-contained refrigeration system
- Construction & Finish: Stainless steel top, vinyl-coated steel base, black finish
- Dimensions: 62-7/16" W x 35" D x 53" H; weight approx. 310 lbs
- Capacity & Storage: Supports four 12" x 20" pans up to 6-1/4" deep; ample space for ice below pans
- Operational Features: Self-contained cooling, drain valve, standard casters with brakes
What is a commercial serving counter cold food ?
A commercial serving counter cold food is a specialized point-of-service unit designed to display, organize, and keep perishable items chilled in high-volume foodservice settings. These units typically feature insulated, refrigerated compartments or ice-cooled systems, such as the Advance Tabco B4-CPU-B, which provides portable, short-term cold display solutions for catering, buffets, or food stations. Equipped with stainless steel surfaces and adjustable pans, they enable efficient workflow for operators requiring quick setup and sanitation, making them ideal for buffet lines, catering events, and short-term food presentation areas.
Top serving counters for cold food service in hospitality
Top cold food serving counters are built with durable stainless steel finishes, designed for reliable operation in busy hospitality environments. Aveage for moderate throughput, these units facilitate food display and service, supporting quick setup and sanitation. Advance Tabco B4-CPU-B is ideal for catering, buffets, and event service, ensuring portable, restaurant-ready operation in high-traffic foodservice applications.
- Catering — suitable for mobile event setups and short-term displays
- Foodservice space — fits in compact kitchens and mobile units
- Cold food display — optimized for buffet and self-serve stations
- Operational workload — supports moderate throughput with efficient cooling
- Use case — addresses quick food presentation in catering and banquet environments
Why Choose Advance Tabco B4-CPU-B ?
The Advance Tabco B4-CPU-B stands out with its robust stainless steel construction, mobility, and efficient ice-cooled system designed for short-term cold display. Its fully open steel base and dual-sided sneeze guard enhance sanitation and ease of access, ensuring longevity and consistent performance in demanding foodservice settings. Its portable design and high-quality components enable swift repositioning while maintaining optimal cold temperatures, improving workflow and presentation quality compared to similar models.
- Compact footprint supports versatile kitchen and event configurations
- Self-contained ice-cooled system eliminates need for external refrigeration
- Heavy-duty vinyl-covered steel base offers durability and sanitation
- Mobility with four casters allows flexible placement in high-traffic areas
- Designed for short-term cold display in catering, buffets, and mobile foodservice
