Advance Tabco B4-240-B-S 62 Inch Electric Hot Food Buffet Table with Sneeze Guard

The Advance Tabco B4-240-B-S Portable Hot Food Buffet Table is a commercial-grade electric serving counter designed for efficient food presentation and service in high-volume foodservice environments. Measuring 62-7/16 inches in width, 35 inches in depth, and standing at a height of 53 inches, this mobile buffet table features a stainless steel top with open wells that accommodate four 12" x 20" stainless steel inserts, requiring spillage pans for optimal use. Equipped with a double-sided sneeze guard and individual infinite controls with indicator lights, it ensures precise temperature management and enhanced food safety. Its open base with black vinyl-clad finish and 4-inch swivel casters with brakes facilitate versatile placement and easy mobility, making it suitable for banquet halls, catering services, and hotel buffets.

Advance Tabco B4-240-B-S Features

The Advance Tabco B4-240-B-S portable buffet table is engineered for durability and ease of operation, featuring polished stainless steel surfaces for quick cleaning and corrosion resistance. Designed for moderate throughput, the four stainless steel wells offer efficient hot food holding with independent control per well, optimizing workflow in busy catering or cafeteria settings. Its open base construction simplifies maintenance and provides stability during service, while the four swivel casters enable flexible placement and positioning for various event layouts. The double-sided sneeze guard enhances sanitation and presentation, facilitating seamless integration into high-capacity foodservice operations.

• Functionality: Independently controlled temperature wells for precise hot holding
• Durable Material: Heavy-gauge stainless steel construction withstands commercial use
• Ease of Maintenance: Open base design simplifies cleaning and inspection
• Mobility: Equipped with four 4" swivel casters with brakes for repositioning
• Workflow Optimization: Double-sided sneeze guard improves sanitation and food visibility

Ideal for catering, banquet halls, or hotel buffets requiring portable, reliable hot food presentation.

Advance Tabco B4-240-B-S Technical Specs

The Advance Tabco B4-240-B-S features a total weight of 301 lbs, constructed from stainless steel top with a vinyl-covered steel base for durability. It operates on 208-240V electrical supply, with a single-phase power configuration, and draws approximately 12 amps, consuming around 2.4 kWh daily during typical use. The unit is equipped with four stainless steel wells, each measuring 12" x 20", designed for hot food holding, and requires spillage pans for proper containment. It includes an open well design, with a working height of 34 inches for ergonomic serving, and overall dimensions of 62-7/16"W x 35"D x 53"H. The unit complies with necessary safety standards and features NSF and UL approvals, ensuring safe and efficient operation in demanding foodservice settings. The black vinyl clad finish on the base enhances longevity and simplifies cleaning, with an overall weight of 301 lbs aiding stability and mobility during service. The stainless steel construction ensures high corrosion resistance, while the double-sided sneeze guard offers enhanced sanitation.

• Electrical Requirements: 208-240V, single-phase, approx. 12A, 2.4 kWh/day
• Construction & Finish: Stainless steel top, vinyl-covered steel base, black finish
• Dimensions: 62-7/16" W x 35" D x 53" H; weight 301 lbs
• Food Capacity: Four stainless steel wells, each 12" x 20", requires spillage pans
• Mobility & Stability: 4 swivel casters with brakes for easy repositioning
• Compliance & Safety: NSF and UL approved; corrosion-resistant materials

What is a commercial hot food buffet table?

A commercial hot food buffet table is a specialized foodservice equipment designed for maintaining and presenting hot dishes in high-volume settings. This unit, such as the Advance Tabco B4-240-B-S, features multiple stainless steel wells with independent temperature controls, a durable stainless steel construction, and mobility options. It is typically installed in catering halls, hotel buffets, or cafeterias to support efficient hot food presentation and service, making it suitable for mid-volume foodservice operations requiring reliable temperature management and sanitation compliance.

Top serving counters for high-volume catering and hospitality

Built with durable stainless steel and fitted with independent thermal controls, Advance Tabco B4-240-B-S buffet tables deliver consistent hot food presentation, ideal for moderate-volume catering and large-scale foodservice operations. Designed for portable use in banquet halls, hotel buffets, or institutional cafeterias, these units ensure efficient workflow and sanitation for busy hospitality environments.

• Moderate-Volume Catering — optimized for frequent service in large events
• Commercial Kitchen Equipment — durable stainless steel construction
• Food Presentation — double-sided sneeze guard for sanitation
• Operational Efficiency — independent control panels for each well
• Mobility & Placement — four swivel casters with brakes for flexible positioning

Why Choose Advance Tabco B4-240-B-S ?

Designed for professional foodservice environments, the Advance Tabco B4-240-B-S combines durable stainless steel construction with portable functionality and precise temperature controls. Its open base design simplifies cleaning, and the double-sided sneeze guard maintains food safety standards, making it a reliable choice for mid-volume hot food service operations seeking efficiency and sanitation.

• Self-contained mobility with four locking casters for versatile placement
• Heavy-gauge stainless steel ensures longevity and corrosion resistance
• Independent controls optimize food temperature for diverse dishes
• Open base allows for quick cleaning and routine maintenance
• Double-sided sneeze guard enhances sanitation and food presentation