The Advance Tabco B3-CPU-B-SB Ice Cooled Portable Food Buffet Table is a versatile mobile service counter designed for efficient cold food display in commercial kitchens. Measuring 47-1/8" wide by 35" deep and standing at 53" high, this unit features a stainless steel top and a fully enclosed vinyl-covered steel base for durability and sanitation. Equipped with an ice-cooled system and accommodating three 12" x 20" pans up to 6-1/4" deep, it is tailored for mid-volume foodservice operations such as catering, banquet halls, or hospitality venues. Its technical design supports efficient workflow with easy cleaning access and robust construction suitable for high-traffic environments.
Advance Tabco B3-CPU-B-SB Features
The Advance Tabco B3-CPU-B-SB Ice Cooled Portable Food Buffet Table delivers enhanced cold presentation capabilities, with a stainless steel top optimized for durability. It integrates an ice-cooled system with space below for ice retention, and features a double-sided sneeze guard to promote food safety. The unit’s mobility is supported by four 5" swivel casters, including two with brakes for stability. Its design facilitates quick cleaning with a removable pans system and a 1" IPS drain for efficient sanitation, ideal for moderate throughput in catering or hotel buffet settings.
- Functionality: Supports three 12" x 20" pans with up to 6-1/4" depth
- Durability: Built with stainless steel top and vinyl-covered steel base
- Ease of Maintenance: Features an 8" deep well and removable pans for cleaning
- Usage Scenario: Ideal for mobile catering, banquet service, and hospitality needs
- Workflow Efficiency: Equipped with swivel casters for effortless repositioning
Suitable for moderate-volume catering or buffet line setups, this unit enhances workflow and food presentation in busy hospitality environments.
Advance Tabco B3-CPU-B-SB Technical Specs
The Advance Tabco B3-CPU-B-SB features a self-contained, ice-cooled refrigeration method powered by a standard setup compatible with typical kitchen electrical outlets. It operates on a 120V, 60Hz, single-phase circuit drawing approximately 8 amps, with an estimated energy use of 0.96 kWh per hour. The unit’s construction includes a stainless steel top with a black vinyl clad steel base, providing durability and corrosion resistance suitable for sanitary environments. Overall dimensions are 47-1/8" W x 35" D x 53" H, with a shipping weight of 260 lbs. The fully enclosed base enhances stability, while four 5" swivel casters allow easy mobility. The unit’s temperature range supports safe food display, with the ice-cooled system ensuring consistent cold temperatures below 40°F, optimal for perishable food items. The removable pans and drain facilitate cleaning, and the sneeze guard promotes food safety during service. Designed for professional foodservice operations, it is compatible with standard kitchen drainage and electrical outlets, supporting efficient workflow and sanitation practices in hospitality settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 8A, approx. 0.96 kWh/hour
- Cooling Method: Self-contained ice-cooled system
- Refrigeration Type: Food-safe ice retention with water drainage
- Dimensions: 47-1/8" W x 35" D x 53" H
- Construction & Finish: Stainless steel top, vinyl covered steel base, black finish
- Temperature Range: Supports safe display below 40°F
- Food Capacity: Accommodates multiple pans up to 6-1/4" deep
- Weight: 260 lbs
- Shipping & Handling: Typically ships in 10-12 weeks, freight class 150
- Cleaning & Maintenance: Easy to disassemble, drain with IPs connection, removable pans
- Electrical Compatibility: Requires standard 120V outlet with dedicated circuit
- Drainage Needs: 1" IPS drain for water removal and sanitation
- Ventilation or Airflow: Adequate airflow around casters and external ventilation as per installation guidelines
- Workplace Space: Clearances for mobility and cleaning access
- Operational Environment: Suitable for indoor, climate-controlled facilities
What is a commercial serving counter, cold food ?
A commercial serving counter, cold food is a specialized equipment piece used in foodservice venues to display and maintain perishable cold dishes at safe temperatures. These units typically feature insulated, ice-cooled systems or refrigeration components that support food safety standards. Installed in buffet lines, catering setups, or hotel banquet stations, such counters like the Advance Tabco B3-CPU-B-SB enable staff to showcase cold salads, desserts, or seafood. Designed with durable materials and easy-to-clean features, they support efficient workflow and sanitation in high-traffic foodservice environments, ensuring presentation quality and operational flexibility.
Top commercial serving counters for hospitality and catering environments
Constructed with commercial-grade materials and designed for efficient cold food presentation, the Advance Tabco B3-CPU-B-SB supports mid-volume catering, banquet, and buffet operations. Its robust build, including stainless steel surfaces and mobility features, makes it suitable for hospitality venues requiring reliable, easy-to-maintain food preservation units. Ideal for moderate throughput foodservice workflows, it enhances efficiency and presentation in various hospitality settings.
- Moderate workload — ideal for mid-volume catering operations
- Compact footprint — fits in limited kitchen and service areas
- Durable construction — stainless steel top and vinyl clad base
- Flexible mobility — four swivel casters for repositioning
- Food safety — double-sided sneeze guard and insulated ice cooling
Why Choose Advance Tabco B3-CPU-B-SB ?
Compared to similar portable cold food display units, the Advance Tabco B3-CPU-B-SB combines durability, mobility, and efficient ice-cooled performance in a compact design. Its stainless steel top ensures longevity, while the enclosed base and swivel casters enhance operational flexibility. The double-sided sneeze guard and easy maintenance features support food safety and sanitation efforts, making it a reliable choice for professional catering, buffet service, and hospitality environments.
- Self-contained ice-cooled system for consistent food temperature
- Robust stainless steel top resists corrosion and wear
- Designed for balanced mobility and stability with casters
- Enclosed base simplifies cleaning and sanitation
- Optimized for moderate-throughput foodservice applications
