The Advance Tabco B3-240-B-SB is a professional-grade portable hot food buffet table designed for high-efficiency foodservice environments. This electric serving counter features a stainless steel top with an enclosed steel base finished in durable black vinyl, providing a commercial-grade, corrosion-resistant surface. Measuring 47-1/8 inches in width, 35 inches in depth, and 53 inches in height, it is optimized for moderate-volume operations such as catering, banquets, or auxiliary cafeteria stations. The unit is equipped with three galvanized open wells, each measuring 12 inches by 20 inches, and requires spillage pans. Its individual infinite controls with indicator lights allow precise temperature management, supporting consistent food quality and safety. The double-sided sneeze guard enhances sanitation and presentation, making this buffet table a reliable solution for multi-directional service.
Advance Tabco B3-240-B-SB Features
The Advance Tabco B3-240-B-SB portable hot food buffet table offers robust performance with three galvanized wells for versatile food holding. Its stainless steel construction ensures durability in busy foodservice environments, while the open wells facilitate quick access and ease of maintenance. Features include individual temperature controls for each well, a double-sided sneeze guard for sanitation, and mobility via four swivel casters with brakes. The design supports seamless integration into catering lines, providing flexibility and consistent service in settings like banquets, catering events, and secondary service stations.
- Functionality: Three galvanized open wells support multiple dish types simultaneously
- Durability: Stainless steel top with steel base withstands heavy daily use
- Ease of Maintenance: Galvanized wells and enclosed base simplify cleaning routines
- Operational Fit: Mobile design with locking casters for flexible concurrent service
- Workflow Enhancement: Individual controls enable precise temperature management for diverse foods
Ideal for catering, banquet halls, and auxiliary kitchen stations requiring reliable food presentation and sanitation.
Advance Tabco B3-240-B-SB Technical Specs
The Advance Tabco B3-240-B-SB features a 47-1/8\" W x 35\" D stainless steel top mounted on a vinyl-clad steel enclosed base, with overall dimensions of 43\" to 48\" in width and 53\" high. Powered by a 208-240V, UL-listed electric system, it operates with individual infinite temperature controls with indicator lights. The three open galvanized wells require spillage pans, and the unit is equipped with four 4-inch swivel casters—two with brakes—for mobility and stability. Its construction ensures durability, with a total weight of approximately 170 lbs, and meets safety standards for foodservice reliability. Operating in typical temperature ranges suitable for hot food holding, the unit is designed for ease of cleaning and maintenance, with disassembly options for wells and casters, and a safe, food-safe stainless steel surface. The dual-sided sneeze guard enhances sanitation while providing broad service access.
- Electrical Requirements: 208-240V, single-phase, 30A circuit
- Construction & Finish: Stainless steel top; vinyl-covered steel base in black
- Dimensions: 47-1/8\" W x 35\" D x 53\" H; overall width adjustable 43\"–48\"
- Well Type: Galvanized open wells with spillage pan support
- Mobility: Four swivel casters, two with brakes for stability
- Food Safety & Maintenance: Easy-to-clean stainless steel, disassemblable wells and casters
- Electrical Compatibility: designed for 208-240V, UL-listed
- Installation Guidance: Requires clearance for casters, ventilation, and drainage setup
- Maintenance: Regular cleaning of wells and surface needed for sanitation
- Mobility Considerations: Casters facilitate repositioning within kitchen or catering space
- Operational Setup: Ensure proper spillage pan placement and electrical connection for optimal performance
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for efficient food presentation and distribution in high-traffic environments. It typically features durable materials such as stainless steel and includes components like heated wells, sneeze guards, and adjustable controls. The Advance Tabco B3-240-B-SB is a mobile hot food buffet table equipped with galvanized wells, individual temperature controls, and sanitation features, making it suitable for catering, banquets, and secondary service stations in restaurant or institutional settings, ideal for supporting moderate food throughput and flexible service operations.
Top Portable Food Buffets for Moderate Foodservice Operations
Constructed with high-quality stainless steel, the Advance Tabco B3-240-B-SB provides reliable, mobile hot food presentation suitable for catering and banquet environments. Designed for moderate-volume service, it features individual temperature controls, galvanized wells, and double-sided sneeze guards to ensure sanitation and presentation. Its compact, mobile form factor enables flexible placement in various foodservice settings for efficient operation.
- Operation Type — catering, banquet, secondary stations
- Kitchen Type — mobile, versatile catering setups
- Foodservice Category — hot food holding, buffet service
- Workload Qualifier — moderate throughput, high sanitation
- Use Case — food presentation and distribution in high-traffic venues
Why Choose Advance Tabco B3-240-B-SB?
The Advance Tabco B3-240-B-SB stands out with its robust stainless steel construction, flexible mobility, and independent temperature controls, enabling efficient and sanitary food service. Its galvanized wells and double-sided sneeze guard meet demanding food safety standards, offering a professional solution for moderate-volume food presentation. Its design facilitates quick setup, cleaning, and repositioning, ensuring operational efficiency compared to similar models.
- Self-contained design with integrated wells and controls for simple operation
- Built with durable stainless steel for long-term heavy-duty use
- Mobility with locking casters for flexible service line adjustment
- Sanitation features with double-sided sneeze guard and easy-to-clean surfaces
- Optimized for moderate-volume environments supporting efficient food throughput
