The Advance Tabco B3-240-B-S-SB Portable Hot Food Buffet Table is a commercial-grade serving counter designed for efficient food presentation and service in foodservice facilities. This electric mobile buffet features a stainless steel top with double-sided sneeze guards, measuring 47-1/8 inches in width, 35 inches in depth, and 53 inches in height, optimized for moderate-volume operations. Equipped with three 12" x 20" open stainless steel wells requiring spillage pans, the unit provides precise temperature control with individual infinite controls and indicator lights. Its enclosed vinyl-covered steel base enhances durability and sanitation, while four 4" swivel casters with brakes facilitate mobility, making it suitable for versatile kitchen workflows. The model supports UL and NSF safety standards, operating at 208-240V to ensure reliable performance in professional foodservice environments.
Advance Tabco B3-240-B-S-SB Features
The Advance Tabco B3-240-B-S-SB portable hot food buffet table is engineered for adaptability in moderate-volume foodservice settings, offering precise temperature management via individual controls. Its stainless steel construction ensures durability and ease of cleaning, while the double-sided sneeze guard maintains food safety standards. The inclusion of three heavy-gauge wells enables versatile hot food service, with mobility supported by casters designed for stability and safety. This unit integrates seamlessly into busy commercial kitchens, providing a reliable platform for consistent food presentation across various service scenarios.
- Functionality: Multiple stainless steel wells for diverse hot foods
- Durability: Heavy-duty stainless steel construction withstands demanding use
- Ease of Maintenance: Removable spillage pans simplify cleaning routines
- Workplace Fit: Portable design with swivel casters facilitates flexible placement
- Workflow Efficiency: Individual temperature controls optimize service and holding
Ideal for mid-volume catering services, restaurants, and banquet facilities requiring reliable, mobile hot food presentation equipment.
Advance Tabco B3-240-B-S-SB Technical Specs
This model operates on a dual voltage system (208-240V) with a single-phase power supply, consuming a total of approximately 3000 watts during operation, which supports consistent heating performance across three open stainless steel wells. The stainless steel top and enclosed vinyl-covered steel base provide robust resistance to corrosion and facilitate cleaning, with a total weight of 170 lbs for stability. Dimensions measure 47-1/8 inches wide, 35 inches deep, and 53 inches high, with a working height of 34 inches. The unit features heavy-gauge stainless steel construction, including the top and wells, with spill pans required for containment. The dual-sided sneeze guard enhances food safety, and four swivel casters—two with brakes—allow for maneuverability within the workspace. The product supports UL safety standards and NSF compliance, ensuring operation reliability in professional environments.
- Electrical Requirements: 208-240V, single-phase, 3000W power supply
- Heat Method: Electric heating with individual infinite controls
- Construction & Finish: Stainless steel top with vinyl-covered steel base
- Dimensions: 47-1/8" W x 35" D x 53" H, 34" working height
- Weight: 170 lbs for stability and durability
- Food Safety: Stainless steel surfaces for easy cleaning and sanitation
- Mobility: Four swivel casters with two brakes for safe, flexible movement
- Standards: UL Listed and NSF approved for safety and sanitation
- Electrical Compatibility: Designed for 208-240V single-phase outlets
- Drainage Setup: Requires spillage pans for liquid containment
- Operational Environment: Suitable for moderate throughput foodservice scenarios
- Cleaning Routine: Surfaces are fully stainless steel for routine sanitation
- Mobility Terrain: Casters support movement across smooth commercial floors
- Installation Clearance: Minimum 2-inch clearance for ventilation and maintenance access
What is a commercial serving counter
A commercial serving counter is a professionally designed foodservice equipment piece that facilitates the presentation and holding of hot foods in restaurants, catering, and banquet settings. It typically features stainless steel construction, temperature controls, and mobility options; the Advance Tabco B3-240-B-S-SB model exemplifies these traits with its stainless steel top, multiple heated wells, and portable design. Installed in various foodservice environments such as catering operations and buffet lines, it supports efficient, hygienic food service for moderate-volume throughput, ensuring food remains at safe serving temperatures while enabling flexible placement within the operational space.
Top hot food service equipment for moderate-volume foodservice settings
A durable and transportable electric serving counter designed for reliable mobile hot food presentation in foodservice environments, the Advance Tabco B3-240-B-S-SB offers precise temperature control, robust stainless steel construction, and a versatile layout suitable for institutional kitchens, catering, and banquets, supporting efficient workflow and food safety standards.
- Operation for moderate throughput foodservice environments
- Suitable for commercial kitchens with limited space
- Ideal for catering enterprises and buffet line setups
- Supports medium-volume daily food presentation needs
- Designed for flexible use in busy foodservice operations
Why Choose Advance Tabco B3-240-B-S-SB?
Advance Tabco B3-240-B-S-SB stands out among similar portable buffet options with its rugged stainless steel top, double-sided sneeze guard, and individual temperature controls that enhance operational efficiency. Its mobility and durable construction make it uniquely suitable for versatile foodservice environments, supporting safe and consistent hot food presentation with reduced maintenance requirements.
- Self-contained electric design simplifies installation and usage
- Robust stainless steel top offers corrosion resistance and easy cleaning
- Mobility enabled by four swivel casters for flexible setup
- Double-sided sneeze guard improves hygiene and food safety standards
- Individual infinite controls optimize temperature for multiple foods
