Advance Tabco B3-240-B-S 47 Inch Electric Hot Food Buffet Table with Sneeze Guard

The Advance Tabco B3-240-B-S Portable Hot Food Buffet Table is a versatile, professional-grade serving counter designed for commercial foodservice applications. Measuring 47-1/8 inches wide by 35 inches deep and standing 53 inches high, it features a stainless steel top with three 12" x 20" stainless steel wells requiring spillage pans, making it suitable for holding hot foods efficiently. Equipped with double-sided sneeze guards and individual infinite controls with indicator lights, this electric mobile buffet table ensures precise temperature management and enhanced sanitation. Its open base construction is finished with durable vinyl-clad steel, supporting easy cleaning and long-term use across various catering, hotel, or restaurant environments operating at 208-240V, providing a robust solution for medium-volume food warming and presentation.

Advance Tabco B3-240-B-S Features

The Advance Tabco B3-240-B-S portable hot food buffet table is tailored for commercial kitchen settings requiring reliable, temperature-controlled food display with minimal setup. Its stainless steel top and open well design facilitate effortless cleaning and maintenance, while individual infinite controls enable precise temperature adjustments for different foods. The double-sided sneeze guard enhances food safety during self-service, making it ideal for buffet lines, catering stations, and institutional cafeterias. Its 4" swivel casters with brakes allow flexible positioning and secure stability in dynamic service environments.

• Precision temperature controls: Individual infinite controls with indicator lights for accurate food holding.
• Durable construction: Stainless steel top and vinyl-coated steel base ensure longevity and easy cleaning.
• Mobility and stability: Four 4" swivel casters with brakes facilitate flexible placement and safety.
• Sanitation optimized: Double-sided sneeze guard reduces contamination during buffet service.
• Designed for medium workload: Three stainless steel wells optimize hot food capacity in high-traffic settings.

Ideal for catering events, buffet lines, and institutional dining facilities managing moderate foodservice throughput.

Advance Tabco B3-240-B-S Technical Specs

This model operates on 208-240 volts with a three-phase electrical setup, delivering sufficient wattage for consistent food warming and holding. Its self-contained design features three open stainless steel wells measuring 12" x 20" each, requiring spillage pans for containment. The overall weight is 246 lbs, supporting a sturdy, mobile setup compatible with standard foodservice layouts. The stainless steel construction resists corrosion and simplifies sanitation, with an open base design finished in vinyl-covered steel for durability. It functions effectively within a typical temperature range suitable for holding hot foods, ensuring food safety and presentation quality. The unit's dimensions are 47-1/8 inches wide by 35 inches deep and 53 inches high, fitting seamlessly into various commercial kitchen arrangements without compromising workflow. Maintenance includes regular cleaning of wells and controls, with disassembly straightforward for routine sanitation. The unit’s NSF and UL approvals verify compliance with industry standards for food safety and electrical integrity.

• Electrical requirements: 208-240V, three-phase, 30A, 7,000W.
• Well type: Open stainless steel wells with spillage pans included.
• Construction: Stainless steel top with vinyl-clad steel base for longevity.
• Dimensions: 47-1/8" W x 35" D x 53" H; weight approximately 246 lbs.
• Operating range: Suitable for maintaining temperatures for hot food safety standards.
• Features: Individual infinite controls, double-sided sneeze guard, open base for airflow.
• Warranty & compliance: Meets NSF and UL standards for commercial kitchen equipment.
• Mobility considerations: Four 4" swivel casters with brakes for easy positioning and stability.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a piece of foodservice equipment designed to hold and display hot foods at safe, consistent temperatures. It typically features insulated wells, temperature controls, and sanitation features suited for high-traffic settings such as buffet lines, catering events, or institutional cafeterias. The Advance Tabco B3-240-B-S exemplifies this category with its stainless steel top, multiple food wells, and mobility features, making it suitable for medium-volume food presentation in demanding environments like restaurants and catering operations.

Top serving counters for medium-volume foodservice settings

Designed for reliable operation and durable construction, the Advance Tabco B3-240-B-S serves medium-volume buffet lines, catering, and institutional dining with its stainless steel build and precise temperature controls. Built for efficient food presentation and sanitation, it supports flexible placement in various hospitality environments while maintaining food safety standards essential for quality service.

• Medium workload — ideal for catering and buffet lines
• Compact footprint — fits seamlessly into commercial kitchens
• Durable stainless steel — withstands daily commercial use
• Self-contained electrical — simplifies installation and operation
• Enhanced sanitation — double-sided sneeze guard promotes safety

Why Choose Advance Tabco B3-240-B-S?

Advance Tabco B3-240-B-S offers a robust, mobile hot food presentation solution with stainless steel construction, precise temperature control, and enhanced sanitation features. Its open wells and double-sided sneeze guard optimize food safety and workflow efficiency, making it a preferred choice for busy catering, buffet, and institutional kitchens seeking dependable, restaurant-ready equipment.

• Self-contained design simplifies setup and maintenance
• Stainless steel top for durability and easy cleaning
• Mobility with four casters and brakes for flexible placement
• Double-sided sneeze guard enhances hygiene during self-service
• Precise temperature controls ensure optimal food presentation